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PENGARUH PENGGUNAAN TEPUNG AMPAS KECAP DALAM PAKAN AYAM PETELUR FASE MENJELANG AFKIR TERHADAP KADAR PROTEIN DAN VITAMIN A, SERTA MASSA PROTEIN TELUR (The Usage Effect of Soy Sauce Waste Product in Feed of Laying Hens on Protein and Vitamin A Percentage, and Protein Mass of Egg)

Jurnal Ilmu dan Teknologi Peternakan · Vol. 5 No. 3 (2019) · pp. 122–127

DOI
10.20956/jitp.v5i3.3086
ISSN
2476-9444, 2086-6216
Published
2019-04-22
Publisher
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language
en

Abstract

The study was aimed to examine the effect of soy sauce waste product in in the diet of laying hens on protein percentage, protein mass and vitamin A percentage of whole eggs also income over feed cost (IOFC). The material used were 200 birds of Lohman Brown at 80 weeks old, with average body weight 1.932,75±189,50 g. Feed ingridient were yellow corn, rice bran, soybean meal, fsh meal, meat bone meal, poultry meat meal, lysine, methionine, limestone powder, premix and soy sauce waste product. The experimental design used was completely randomized design (CRD) with 4 treatments and 5 replications, total 20 unit experiments and each unit contains 10 laying hens. The observed variables were protein percentage, protein mass and vitamin A percentage of whole eggs. The data was analyzed using analysis of variance (ANOVA) with F test, if there are signifcant effect of treatment continued to Duncant test. The result showed that the usage of soy sauce waste product in diet of laying hens were signifcantly (p<0,05) decrease protein percentage and protein mass of whole egg, but did not effected on whole egg vitamin A. Soy sauce waste product can be used as laying hans feed until 15% with the higher IOFC.

Keywords

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12 authors · 21 co-authorship links

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Co-authorOrganisationJoint articles
N. SuthamaAffiliation unknown2
V. D. YuniantoAffiliation unknown2
Y. SukrayanaAffiliation unknown1
E. SupriyatnaAffiliation unknown1
Sian H. L. BikrisimaAffiliation unknown1
. JamilahAffiliation unknown1
A. RizkunaAffiliation unknown1
D. SunartiAffiliation unknown1
T. j. PrasetyoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">PENGARUH PENGGUNAAN TEPUNG AMPAS KECAP DALAM PAKAN AYAM PETELUR FASE MENJELANG AFKIR TERHADAP KADAR PROTEIN DAN VITAMIN A, SERTA MASSA PROTEIN TELUR (The Usage Effect of Soy Sauce Waste Product in Feed of Laying Hens on Protein and Vitamin A Percentage, and Protein Mass of Egg)</dc:title>
	<dc:creator xml:lang="en">Pilsari, D.</dc:creator>
	<dc:creator xml:lang="en">Mahfudz, L. D.</dc:creator>
	<dc:creator xml:lang="en">Atmomarsono, U.</dc:creator>
	<dc:subject xml:lang="en">soy sauce waste product</dc:subject>
	<dc:subject xml:lang="en">eggs</dc:subject>
	<dc:subject xml:lang="en">protein</dc:subject>
	<dc:subject xml:lang="en">vitamin A</dc:subject>
	<dc:subject xml:lang="en">IOFC</dc:subject>
	<dc:description xml:lang="en">The study was aimed to examine the effect of soy sauce waste product in in the diet of laying hens on protein percentage, protein mass and vitamin A percentage of whole eggs also income over feed cost (IOFC). The material used were 200 birds of Lohman Brown at 80 weeks old, with average body weight 1.932,75±189,50 g. Feed ingridient were yellow corn, rice bran, soybean meal, fsh meal, meat bone meal, poultry meat meal,  lysine, methionine,  limestone powder, premix and soy sauce waste product. The  experimental design used was  completely  randomized design  (CRD) with  4 treatments and 5 replications, total 20 unit experiments and each unit contains 10 laying hens. The observed variables were protein percentage, protein mass and vitamin A percentage of whole eggs. The data was analyzed using analysis of variance (ANOVA) with F test, if there are signifcant effect of treatment continued to Duncant test. The result showed that the usage of soy sauce waste product in diet of laying hens were signifcantly (p&amp;lt;0,05) decrease protein percentage and protein mass of whole egg, but did not effected on whole egg vitamin A. Soy sauce waste product can be used as laying hans feed until 15% with the higher IOFC.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2019-04-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/3086</dc:identifier>
	<dc:identifier>10.20956/jitp.v5i3.3086</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 5 No. 3 (2017); 122-127</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/3086/1626</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
</oai_dc:dc>