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Lentog Tanjung: Antara Tradisi Kuliner dan Tantangan Modernisasi di Era Globalisasi di Abad 20

Historia Pedagogia · Vol. 13 No. 02 (2024) · hlm. 42–57

DOI
10.15294/hp.v13i02.14820
ISSN
2684-9771, 2301-489X
Terbit
2024-12-12
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Lentog Tanjung is a traditional culinary dish unique to Kudus, Indonesia, with deep historical and cultural roots. This article examines Lentog Tanjung from historical, preparation, and cultural value perspectives. The main focus is to assess how modernization and globalization affect the sustainability of this culinary tradition. By exploring traditional ingredients, cooking techniques, and the social and cultural roles of Lentog Tanjung, the article highlights the challenges faced in preserving the authenticity of this dish amid changing lifestyles. Efforts for preservation by local communities, government, and business actors, as well as the role of the younger generation in maintaining and developing Lentog Tanjung, are also discussed. The article evaluates the potential for developing Lentog Tanjung as a culinary product within the creative economy and tourism, alongside innovative strategies to expand market reach.

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Inez Kalyana AzmiAfiliasi tidak diketahui2
Bambang RakhmantoAfiliasi tidak diketahui2
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Yan Amal AbdilahAfiliasi tidak diketahui2
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Wasino WasinoTarumanagara University1
Meddiati Fajri PutriAfiliasi tidak diketahui1
Abdul RozaqAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/hp/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Lentog Tanjung: Antara Tradisi Kuliner dan Tantangan Modernisasi di Era Globalisasi di Abad 20</dc:title>
	<dc:creator xml:lang="en">Sophianti, Naia</dc:creator>
	<dc:creator xml:lang="en">Bashori, Muzakki</dc:creator>
	<dc:subject xml:lang="en">Lentog Tanjung, Kudus, Culinary Tradition, Modernization, Culinary Preservation.</dc:subject>
	<dc:description xml:lang="en">Lentog Tanjung is a traditional culinary dish unique to Kudus, Indonesia, with deep historical and cultural roots. This article examines Lentog Tanjung from historical, preparation, and cultural value perspectives. The main focus is to assess how modernization and globalization affect the sustainability of this culinary tradition. By exploring traditional ingredients, cooking techniques, and the social and cultural roles of Lentog Tanjung, the article highlights the challenges faced in preserving the authenticity of this dish amid changing lifestyles. Efforts for preservation by local communities, government, and business actors, as well as the role of the younger generation in maintaining and developing Lentog Tanjung, are also discussed. The article evaluates the potential for developing Lentog Tanjung as a culinary product within the creative economy and tourism, alongside innovative strategies to expand market reach.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2024-12-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/hp/article/view/14820</dc:identifier>
	<dc:identifier>10.15294/hp.v13i02.14820</dc:identifier>
	<dc:source xml:lang="en">Historia Pedagogia; Vol. 13 No. 02 (2024): Kearifan Lokal dalam Pembelajaran Sejarah Indonesia; 42-57</dc:source>
	<dc:source>2684-9771</dc:source>
	<dc:source>2301-489X</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/hp/article/view/14820/2675</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Historia Pedagogia</dc:rights>
</oai_dc:dc>