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Characterization of Sodium Alginate and Chitosan Bioplastics With the Addition of Glycerol and Glutaraldehyde

Indonesian Journal of Chemical Science · Vol. 13 No. 1 (2024)

DOI
10.15294/ijcs.v13i1.4189
ISSN
2502-6844, 2252-6951
Terbit
2024-05-28
Penerbit
Prodi Kimia
Bahasa
eng

Abstrak

Based on data from the Indonesian Plastic Industry Association (INAPLAS) and the Central Statistics Agency (BPS), Indonesia is the largest contributor of plastic waste in the world. Efforts to overcome plastic waste can be done by making bioplastics. Bioplastics are plastics made from biopolymers which can be degraded and can be renewed. In this research, bioplastics were made using a method of mixing the ingredients and then poured into a baking dish. The materials used are sodium alginate and chitosan as the main components of bioplastics and the addition of plasticizers in the form of glycerol and glutaraldehyde as crosslinking. The variations of sodium alginate and chitosan polymers used are A(1:2); B(1:1); C(2:1) (w/w). The bioplastic characteristics tested include thickness, mechanical properties test, water absorption test, functional group test using FTIR, morphology test using SEM, and degradation test. The consecutive thickness test results are: bioplastic A of 0.140 mm, bioplastic B of 0.098 mm, and bioplastic C of 0.146 mm. The mechanical properties test results show the best tensile strength, elasticity and elongation at break values ​​of 1.72 MPa, 2.73 MPa and 63.66% for bioplastic C. Bioplastic A has the highest water resistance value with the lowest water absorption capacity of 37. 6%. The results of FTIR analysis of bioplastics show the presence of O-H, N-H, and C-O-O groups. Morphological test results on the composite surface show that the cross-link network forms an acetal bridge structure. Bioplastic B experienced the highest degradation with a weight reduction of 91.34%. The concentration of sodium alginate and chitosan affects the physical properties (thickness, water resistance and degradation) as well as the mechanical properties (tensile strength and elongation at break). Sodium alginate and chitosan bioplastics have a higher weight reduction percentage than commercial bioplastics with a weight reduction percentage of 14.58%.

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19 penulis · 41 tautan kepenulisan bersama · 15 lintas organisasi

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  • State University of Semarang
  • Prince of Songkla University
  • Universitas Gadjah Mada
  • Diponegoro University
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  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Sri WardaniState University of Semarang1
L. LindawatiAfiliasi tidak diketahui1
Edy CahyonoState University of Semarang1
Dyah Rini IndriyantiState University of Semarang1
Saffanah Binti Mohd Ab AzidPrince of Songkla University1
Cindy MaharaniState University of Semarang1
Prayogo Probo AsmoroUniversitas Gadjah Mada1
Ridho PrasetyoDiponegoro University1
Listy IndriasariAfiliasi tidak diketahui1
Annisa Septa CahyaniState University of Semarang1
Nanik WijayatiState University of Semarang1
Firstyarikha HabibahAfiliasi tidak diketahui1
Harjono HarjonoAfiliasi tidak diketahui1
Rosalina AnantaAfiliasi tidak diketahui1
Triastuti SulistyaningsihAfiliasi tidak diketahui1
Mursalina MulyasariAfiliasi tidak diketahui1
Rohmatul Mu'aliyahAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/ijcs/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">Characterization of Sodium Alginate and Chitosan Bioplastics With the Addition of Glycerol and Glutaraldehyde</dc:title>
	<dc:creator xml:lang="en">Khafid Kholiq</dc:creator>
	<dc:creator xml:lang="en">Samuel Budi Wardhana Kusuma</dc:creator>
	<dc:description xml:lang="en">Based on data from the Indonesian Plastic Industry Association (INAPLAS) and the Central Statistics Agency (BPS), Indonesia is the largest contributor of plastic waste in the world. Efforts to overcome plastic waste can be done by making bioplastics. Bioplastics are plastics made from biopolymers which can be degraded and can be renewed. In this research, bioplastics were made using a method of mixing the ingredients and then poured into a baking dish. The materials used are sodium alginate and chitosan as the main components of bioplastics and the addition of plasticizers in the form of glycerol and glutaraldehyde as crosslinking. The variations of sodium alginate and chitosan polymers used are A(1:2); B(1:1); C(2:1) (w/w). The bioplastic characteristics tested include thickness, mechanical properties test, water absorption test, functional group test using FTIR, morphology test using SEM, and degradation test. The consecutive thickness test results are: bioplastic A of 0.140 mm, bioplastic B of 0.098 mm, and bioplastic C of 0.146 mm. The mechanical properties test results show the best tensile strength, elasticity and elongation at break values ​​of 1.72 MPa, 2.73 MPa and 63.66% for bioplastic C. Bioplastic A has the highest water resistance value with the lowest water absorption capacity of 37. 6%. The results of FTIR analysis of bioplastics show the presence of O-H, N-H, and C-O-O groups. Morphological test results on the composite surface show that the cross-link network forms an acetal bridge structure. Bioplastic B experienced the highest degradation with a weight reduction of 91.34%. The concentration of sodium alginate and chitosan affects the physical properties (thickness, water resistance and degradation) as well as the mechanical properties (tensile strength and elongation at break). Sodium alginate and chitosan bioplastics have a higher weight reduction percentage than commercial bioplastics with a weight reduction percentage of 14.58%.
 </dc:description>
	<dc:publisher xml:lang="en">Prodi Kimia</dc:publisher>
	<dc:date>2024-05-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/ijcs/article/view/4189</dc:identifier>
	<dc:identifier>10.15294/ijcs.v13i1.4189</dc:identifier>
	<dc:source xml:lang="en">Indonesian Journal of Chemical Science; Vol. 13 No. 1 (2024)</dc:source>
	<dc:source>2502-6844</dc:source>
	<dc:source>2252-6951</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/ijcs/article/view/4189/447</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Indonesian Journal of Chemical Science</dc:rights>
</oai_dc:dc>