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The Potential of Onggok Starch Waste in Daleman Village, Tulung District, Klaten Regency and its Management as a Biotechnology Learning Resource

Journal of Environmental and Science Education · Vol. 4 No. 1 (2024) · hlm. 35–41

DOI
10.15294/jese.v4i1.3776
ISSN
2775-2518, 2797-0175
Terbit
2024-06-09
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

This research examines the presence of onggok starch waste in Daleman Village, Tulung District, Klaten Regency and the handling efforts that have been carried out. The existence of waste and efforts to handle it can potentially be used as a learning resource in biotechnology and bioenergy lectures. This research uses a descriptive qualitative approach. Data was collected through observation, interviews, documentation and literature study. The results of this research show that people in Daleman Village, Tulung District, Klaten Regency have a household scale business in the form of making starch flour which will be used as an ingredient for making noodles, cendol and other processed foods. Until now, many efforts have been made to process this waste, but have not produced optimal results. Based on the results of scientific studies, it was found that onggok starch waste can be processed and processed into biogas and briquettes so that it can be used as a student learning resource to foster students' environmental ethics.

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  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Wiwi IsnaeniState University of Semarang6
Novi Ratna DewiState University of Semarang5
Sigit SaptonoState University of Semarang5
Andin Vita AmaliaState University of Semarang4
Sri NgabektiState University of Semarang4
Enni Suwarsi RahayuState University of Semarang4
Sudarmin SudarminState University of Semarang3
Wulan ChristijantiState University of Semarang3
Arif WidiyatmokoState University of Semarang3
Ellianawati EllianawatiState University of Semarang3
Tsabit Azinar AhmadState University of Semarang3
Andin IrsadiState University of Semarang3
Oky Eviana Putri RahmadaniState University of Semarang2
Anisia KholidahState University of Semarang2
Indah Urwatin WusqoState University of Semarang2
Widya Hary CahyatiState University of Semarang2
Widowati WidowatiState University of Semarang2
Wandah WibawantoState University of Semarang2
S. MartonoState University of Semarang2
Arka YanitamaState University of Semarang2
Bambang Eko SusiloState University of Semarang2
Trida Ridho FarizState University of Semarang2
Sri SukaesihState University of Semarang2
M. Faris Al HakimState University of Semarang2
Siti WahyuniState University of Semarang2
Virgania SariState University of Semarang2
Prasetyo ListiajiState University of Semarang2
Rizki Nor AmeliaState University of Semarang2
Andin Vita AmaliaAfiliasi tidak diketahui2
Annisa Lintang MalindaState University of Semarang2
Siti Harnina BintariState University of Semarang2
Siti AlimahState University of Semarang2
Fidia FibrianaState University of Semarang2
Nana Kariada Tri MartutiState University of Semarang2
Retno Sri IswariState University of Semarang2
Parmin ParminState University of Semarang2
Saiful RidloState University of Semarang2

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/jese/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">The Potential of Onggok Starch Waste in Daleman Village, Tulung District, Klaten Regency and its Management as a Biotechnology Learning Resource</dc:title>
	<dc:creator xml:lang="en">Savitri, Erna Noor</dc:creator>
	<dc:creator xml:lang="en">Rahayuningsih, Margareta</dc:creator>
	<dc:creator xml:lang="en">Marianti, Aditya</dc:creator>
	<dc:subject xml:lang="en">waste</dc:subject>
	<dc:subject xml:lang="en">onggok starch</dc:subject>
	<dc:subject xml:lang="en">biogas</dc:subject>
	<dc:subject xml:lang="en">daleman village</dc:subject>
	<dc:subject xml:lang="en">biotechnology</dc:subject>
	<dc:description xml:lang="en">This research examines the presence of onggok starch waste in Daleman Village, Tulung District, Klaten Regency and the handling efforts that have been carried out. The existence of waste and efforts to handle it can potentially be used as a learning resource in biotechnology and bioenergy lectures. This research uses a descriptive qualitative approach. Data was collected through observation, interviews, documentation and literature study. The results of this research show that people in Daleman Village, Tulung District, Klaten Regency have a household scale business in the form of making starch flour which will be used as an ingredient for making noodles, cendol and other processed foods. Until now, many efforts have been made to process this waste, but have not produced optimal results. Based on the results of scientific studies, it was found that onggok starch waste can be processed and processed into biogas and briquettes so that it can be used as a student learning resource to foster students' environmental ethics.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2024-06-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/jese/article/view/3776</dc:identifier>
	<dc:identifier>10.15294/jese.v4i1.3776</dc:identifier>
	<dc:source xml:lang="en">Journal of Environmental and Science Education; Vol. 4 No. 1 (2024): Journal of Environmental and Science Education: April 2024; 35-41</dc:source>
	<dc:source>2775-2518</dc:source>
	<dc:source>2797-0175</dc:source>
	<dc:source>10.15294/jese.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/jese/article/view/3776/491</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Journal of Environmental and Science Education</dc:rights>
</oai_dc:dc>