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Characteristics of Edible Bowls Made from Papaya Skin as an Effort to Tackle Plastic Waste in Indonesia

Journal of Environmental and Science Education · Vol. 3 No. 2 (2023) · hlm. 119–126

DOI
10.15294/jese.v3i2.75377
ISSN
2775-2518, 2797-0175
Terbit
2023-09-29
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Synthetic plastic made from the synthetic polymer polypropylene (PP) is generally used as food packaging, which over time causes environmental problems, so innovation in food packaging in the form of edible bowls is needed. Edible bowls are made from papaya skin pectin, wheat flour, gelatin flour, vegetable oil and water which are baked using oven technology. Based on tests, edible bowls have a water absorption capacity of 3% to 23%, can last for 18 minutes at a high temperature of 90℃ and 31 minutes at a temperature of -10℃, and can decompose within 2 to 3 months. This edible bowl made from papaya skin is an alternative substitute for plastic packaging, thus tackling the problem of plastic waste in Indonesia.

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  • State University of Semarang
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  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Novi Ratna DewiState University of Semarang4
Erna Noor SavitriState University of Semarang2
Melissa Salma DarmawanState University of Semarang2
Fitri DaeniState University of Semarang2
Arif WidiyatmokoState University of Semarang1
Wiyanto WiyantoState University of Semarang1
Andhina Putri HeriyantiState University of Semarang1
Fidia FibrianaState University of Semarang1
Dewi MustikaningtyasState University of Semarang1
Putri Alifa KholilState University of Semarang1
Cintiya Egi PurwadiState University of Semarang1
Maulana Malik WicaksonoState University of Semarang1
Farah Fitrotun NisaAfiliasi tidak diketahui1
R. SusantiState University of Semarang1
Riska Laila MukaromahState University of Semarang1
Naina Rizki KenarniState University of Semarang1
Adi Franata JayaState University of Semarang1
Zahra RafidahAfiliasi tidak diketahui1
Shabrina Maulida ArifinAfiliasi tidak diketahui1
Fathiyyah ZahranyAfiliasi tidak diketahui1
Stephani Diah PamelasariState University of Semarang1
Andin Vita AmaliaState University of Semarang1
Sigit PriatmokoState University of Semarang1
Suharto LinuwihState University of Semarang1
Tiara Dwi WulandariState University of Semarang1
Rizki Nor AmeliaState University of Semarang1
Novi Ratna DewiAfiliasi tidak diketahui1
Trida Ridho FarizState University of Semarang1
Luthfi Hanum SaputriAfiliasi tidak diketahui1
Bunaya Hanif WintribrataAfiliasi tidak diketahui1
Meutia Salwa Aisy NabillaAfiliasi tidak diketahui1
Putri Ulyatun NiswahAfiliasi tidak diketahui1
Ismida RahmawatiAfiliasi tidak diketahui1
Iqbal FathurrohmanAfiliasi tidak diketahui1
Novi Ratna DewiAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/jese/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Characteristics of Edible Bowls Made from Papaya Skin as an Effort to Tackle Plastic Waste in Indonesia</dc:title>
	<dc:creator>Wulandari, Tiara Dwi</dc:creator>
	<dc:creator>Kinasih, Cahyani Putri</dc:creator>
	<dc:creator>Syahbananto, Gilang</dc:creator>
	<dc:creator>Listiaji, Prasetyo</dc:creator>
	<dc:creator>Ramadhani, Nisfil Amelia</dc:creator>
	<dc:description xml:lang="en-US">Synthetic plastic made from the synthetic polymer polypropylene (PP) is generally used as food packaging, which over time causes environmental problems, so innovation in food packaging in the form of edible bowls is needed. Edible bowls are made from papaya skin pectin, wheat flour, gelatin flour, vegetable oil and water which are baked using oven technology. Based on tests, edible bowls have a water absorption capacity of 3% to 23%, can last for 18 minutes at a high temperature of 90℃ and 31 minutes at a temperature of -10℃, and can decompose within 2 to 3 months. This edible bowl made from papaya skin is an alternative substitute for plastic packaging, thus tackling the problem of plastic waste in Indonesia.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2023-09-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/jese/article/view/75377</dc:identifier>
	<dc:identifier>10.15294/jese.v3i2.75377</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Environmental and Science Education; Vol 3 No 2 (2023): Journal of Environmental and Science Education : September 2023; 119-126</dc:source>
	<dc:source>2775-2518</dc:source>
	<dc:source>2797-0175</dc:source>
	<dc:source>10.15294/jese.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/jese/article/view/75377/26106</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Journal of Environmental and Science Education</dc:rights>
</oai_dc:dc>