Jurnal
The Development of an Android-Based Continental Food Appetizer Processing and Presentation of E-Module
Journal of Vocational and Career Education · Vol. 8 No. 2 (2023) · hlm. 38–50
- ISSN
- 2503-2305, 2339-0344
- Terbit
- 2023-12-15
- Penerbit
- Universitas Negeri Semarang
- Bahasa
- eng
Abstrak
The 21st century is a century where science and technology develop very quickly and sophisticatedly, therefore in the development of the 21st century, teachers must be able to utilize technology in learning which can form a creative, innovative, and competitive generation. This research aims to test the validity and reliability of the e-module based on expert assessment, test the e-module in improving student learning outcomes, and analyze the improvement of student learning outcomes regarding the use of the e-module. This research model applied ADDIE. The subjects of this research were 35 students of XI grade students in culinary program at SMK Negeri 1 Kudus. The research results showed that the Android-based e-module considered feasible by media experts and material experts with CVR results > 0.75. The use of e-modules in learning depicted an improvement in learning outcomes through the results of the t-test and N-gain test of 76.25%. Based on these results, Android-based e-modules were effectively applied in the learning process to improve student learning outcomes. Meanwhile, the practicality test of e-modules portrayed the percentage of user responses from teachers and students gained 85% and 82% so the e-module learning media was categorized as very practical to use in the learning process. Based on the research results, e-module developed had been declared feasible, practical, and effective to use in processing and serving appetizer dishes learning and could improve student learning outcomes.
Kata kunci
Jaringan kolaborasi para penulis
32 penulis · 58 tautan kepenulisan bersama · 4 lintas organisasi
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- State University of Semarang
- Universitas Bhayangkara Surabaya
- Tadulako University
- Afiliasi tidak diketahui
- Organisasi berbeda
- Organisasi sama
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Tampilkan sebagai tabel
| Rekan penulis | Organisasi | Artikel bersama |
|---|---|---|
| Hari Wibawanto | State University of Semarang | 2 |
| Haryono Haryono | Universitas Bhayangkara Surabaya | 2 |
| Wahyuningsih Wahyuningsih | Tadulako University | 1 |
| Siti Fathonah | State University of Semarang | 1 |
| Moh. Hikam Istifaul Amin | State University of Semarang | 1 |
| Wiwi Isnaeni | State University of Semarang | 1 |
| Ulin Nuha Sun'an | Afiliasi tidak diketahui | 1 |
| Puji Astuti | State University of Semarang | 1 |
| Widya - | Afiliasi tidak diketahui | 1 |
| Ani Rusilowati | State University of Semarang | 1 |
| Noviashri Pramesty | Afiliasi tidak diketahui | 1 |
| Masrukan Masrukan | State University of Semarang | 1 |
| Sahrul Sahrul | Afiliasi tidak diketahui | 1 |
| Endang Susilaningsih | State University of Semarang | 1 |
| Annisa Arum | Afiliasi tidak diketahui | 1 |
| Budiarso Eko | Afiliasi tidak diketahui | 1 |
| M. Ardiyansyah | Afiliasi tidak diketahui | 1 |
| Samsudin Anis | State University of Semarang | 1 |
| Rifqi Dwi Priyantama | Afiliasi tidak diketahui | 1 |
| Yeri Sutopo | Afiliasi tidak diketahui | 1 |
| rangga dino Alfian | Afiliasi tidak diketahui | 1 |
| Widya Puji Astuti | Afiliasi tidak diketahui | 1 |
| Juliyanto Juliyanto | Afiliasi tidak diketahui | 1 |
| Novan Hendra Suryanta | Afiliasi tidak diketahui | 1 |
| Sir Al Kautsar Bolling | Afiliasi tidak diketahui | 1 |
| Irma Andrianti | Afiliasi tidak diketahui | 1 |
| Edi Widjajanto | Afiliasi tidak diketahui | 1 |
| Haryudi A. Cahyono | Afiliasi tidak diketahui | 1 |
| Anik Puryatni | Afiliasi tidak diketahui | 1 |
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