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Measuring Protein Synthesis Rate In Living Object Using Flooding Dose And Constant Infusion Methods

Indonesian Food Science and Technology Journal · Vol. 1 No. 1 (2018) · hlm. 15–19

DOI
10.22437/ifstj.v1i1.4268
ISSN
2615-367X
Terbit
2018-05-17
Penerbit
Department of Technology of Agricultural product (THP) Jambi University
Bahasa
en

Abstrak

Constant infusion is a method used for measuring protein synthesis rate in living object which uses low concentration of amino acid tracers. Flooding dose method is another technique used to measure the rate of protein synthesis which uses labelled amino acid together with large amount of unlabelled amino acid. The latter method was firstly developed to solve the problem in determination of precursor pool arise from constant infusion method. The objective of this writing is to compare the results from several researches on measuring protein synthesis rate using flooding dose and constant infusion methods and to obtain the criteria or prerequisite on the type of sample and tracer for each method. The measurements of protein synthesis rate using both methods are presented and results from both methods are compared. Both methods are eligible for measuring protein synthesis rate as long as the true precursor can be measured. The uncertainties in determining the precursor in constant infusion method and the effect of flooding on the stimulation of protein are the limitation on using the two methods. Bolus injection which imitates the flooding dose method but using smaller dose of tracer can be a good alternative in measuring protein synthesis rate.

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Rekan penulisOrganisasiArtikel bersama
Surhaini SurhainiUniversitas Jambi5
Rahayu SusenoUniversitas Jambi4
Addion NizoriUniversitas Jambi3
Nazarudin NazarudinUniversitas Jambi2
Mursalin MursalinUniversitas Jambi2
Lavlinesia LavlinesiaUniversitas Jambi2
Asrial AsrialUniversitas Jambi1
Leny MarlindaAfiliasi tidak diketahui1
Abu BakarUniversitas Jambi1
Dedi GusriadiUniversitas Jambi1
Zunarta YaniUniversitas Jambi1
Edy PandaUniversitas Jambi1
Rizky KantoUniversitas Jambi1
Irma RahmayaniUniversitas Jambi1
Yunta Gombang ArmandoUniversitas Jambi1
Mursyid MursyidUniversitas Jambi1
Fitry TafziUniversitas Jambi1
Melati RulainiUniversitas Jambi1

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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/ifstj/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">Measuring Protein Synthesis Rate In Living Object Using Flooding Dose And Constant Infusion Methods</dc:title>
	<dc:creator xml:lang="en">Ulyarti, Ulyarti</dc:creator>
	<dc:description xml:lang="en">Constant infusion is a method used for measuring protein synthesis rate in living object which uses low concentration of amino acid tracers. Flooding dose method is another technique used to measure the rate of protein synthesis which uses labelled amino acid together with large amount of unlabelled amino acid.&amp;nbsp; The latter method was firstly developed to solve the problem in determination of precursor pool arise from constant infusion method. &amp;nbsp;The objective of this writing is to compare the results from several researches on measuring protein synthesis rate using flooding dose and constant infusion methods and to obtain the criteria or prerequisite on the type of sample and tracer for each method. The measurements of protein synthesis rate using both methods are presented and results from both methods are compared.&amp;nbsp; Both methods are eligible for measuring protein synthesis rate as long as the true precursor can be measured.&amp;nbsp; The uncertainties in determining the precursor in constant infusion method and the effect of flooding on the stimulation of protein are the limitation on using the two methods. Bolus injection which imitates the flooding dose method but using smaller dose of tracer can be a good alternative in measuring protein synthesis rate.</dc:description>
	<dc:publisher xml:lang="en">Department of Technology of Agricultural product (THP) Jambi University</dc:publisher>
	<dc:date>2018-05-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/ifstj/article/view/4268</dc:identifier>
	<dc:identifier>10.22437/ifstj.v1i1.4268</dc:identifier>
	<dc:source xml:lang="en">Indonesian Food Science and Technology Journal; Vol. 1 No. 1 (2017): Volume 1 Number 1, December 2017 |IFSTJ|; 15-19</dc:source>
	<dc:source>2615-367X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/ifstj/article/view/4268/8593</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Indonesian Food Science and Technology Journal</dc:rights>
</oai_dc:dc>