The Effect of Harvest Age On The Physical and Chemical Properties of White Oyster Mushrooms (Pleurotus ostreatus)

Tafzi, Fitri; Hasnah, Nur; Nurfaijah, Nurfaijah; Rahmayani, Irma; Nurfitryah, Ayi

doi:10.22437/ifstj.v5i1.15432

Akses terbuka Jurnal

The Effect of Harvest Age On The Physical and Chemical Properties of White Oyster Mushrooms (Pleurotus ostreatus)

Indonesian Food Science and Technology Journal · Vol. 5 No. 1 (2021) · hlm. 21–25

DOI: 10.22437/ifstj.v5i1.15432
ISSN: 2615-367X
Terbit: 2021-12-30
Penerbit: Department of Technology of Agricultural product (THP) Jambi University
Bahasa: en
Lisensi: creativecommons.org/licenses/by/4.0

Abstrak

Oyster mushrooms have a delicious taste and contain nutrients. One of the popular oyster mushrooms in the community is white oyster mushrooms (Pleurotus ostreatus). The content and characteristics of oyster mushrooms are influenced by the age of harvest. This study aims to determine the effect of oyster mushrooms harvesting age on physical and chemical properties. This study used a completely randomized design. The treatment is the age of harvesting namely 2, 3, 4, and 5 days after budding. Each experimental unit was repeated 3 times. This research consisted of nursery, incubation, maintenance, and harvesting oyster mushroom. The results showed that harvest age has a significant effect on the height, diameter of the hood and the wet weight but has no effect on the number of stalks and water content of white oyster mushrooms

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26 penulis · 96 tautan kepenulisan bersama · 17 lintas organisasi

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Universitas Jambi
Universitas Pendidikan Ganesha
Okayama University
Riau University
Afiliasi tidak diketahui

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Organisasi sama
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Tampilkan sebagai tabel

Rekan penulis	Organisasi	Artikel bersama
Indriyani Indriyani	Universitas Jambi	4
Mursalin Mursalin	Universitas Jambi	4
Addion Nizori	Universitas Jambi	4
Dian Wulansari	Universitas Jambi	2
Silvi Leila Rahmi	Universitas Jambi	2
Mursyid Mursyid	Universitas Jambi	2
Indra Dwisaputra	Universitas Pendidikan Ganesha	1
I Komang Tri Yasa Widnyana	Universitas Pendidikan Ganesha	1
Kadek Indira Maheswari	Universitas Pendidikan Ganesha	1
Putu Sathiya Adi Janendra	Universitas Pendidikan Ganesha	1
Dewa Gede Putra Mahayana	Universitas Pendidikan Ganesha	1
Made Bayu Permasutha	Universitas Pendidikan Ganesha	1
Metamalik Pasala	Okayama University	1
Ika Gusriani	Universitas Jambi	1
Rahayu Suseno	Universitas Jambi	1
Surhaini Surhaini	Universitas Jambi	1
Lavlinesia Lavlinesia	Universitas Jambi	1
Ulyarti Ulyarti	Universitas Jambi	1
Dian Wulansari	Afiliasi tidak diketahui	1
Fitry Tafzi	Universitas Jambi	1
Nur Hasnah AR	Riau University	1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/ifstj/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.

Metadata asli (oai_dc)

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	<dc:title xml:lang="en">The Effect of Harvest Age On The Physical and Chemical Properties of White Oyster Mushrooms (Pleurotus ostreatus)</dc:title>
	<dc:creator xml:lang="en">Tafzi, Fitri</dc:creator>
	<dc:creator xml:lang="en">Hasnah , Nur </dc:creator>
	<dc:creator xml:lang="en">Nurfaijah, Nurfaijah</dc:creator>
	<dc:creator xml:lang="en"> Rahmayani, Irma</dc:creator>
	<dc:creator xml:lang="en">Nurfitryah, Ayi </dc:creator>
	<dc:subject xml:lang="en">Oyster mushrooms; Pleurotus ostreatus; harvest age</dc:subject>
	<dc:description xml:lang="en">Oyster mushrooms have a delicious taste and contain nutrients. One of the popular oyster mushrooms in the community is white oyster mushrooms (Pleurotus ostreatus). The content and characteristics of oyster mushrooms are influenced by the age of harvest. This study aims to determine the effect of oyster mushrooms harvesting age on physical and chemical properties. This study used a completely randomized design. The treatment is the age of harvesting namely 2, 3, 4, and 5 days after budding. Each experimental unit was repeated 3 times. This research consisted of nursery, incubation, maintenance, and harvesting oyster mushroom. The results showed that harvest age has a significant effect on the height, diameter of the hood and the wet weight but has no effect on the number of stalks and water content of white oyster mushrooms</dc:description>
	<dc:publisher xml:lang="en">Department of Technology of Agricultural product (THP) Jambi University</dc:publisher>
	<dc:date>2021-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/ifstj/article/view/15432</dc:identifier>
	<dc:identifier>10.22437/ifstj.v5i1.15432</dc:identifier>
	<dc:source xml:lang="en">Indonesian Food Science and Technology Journal; Vol. 5 No. 1 (2021): Volume 5 Nomor 1, December 2021 |IFSTJ|; 21-25</dc:source>
	<dc:source>2615-367X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/ifstj/article/view/15432/13079</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Fitri Tafzi, Nur  Hasnah , Nurfaijah Nurfaijah, Irma  Rahmayani, Ayi  Nurfitryah</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>