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Biosynthesis of ZnO Nano-particle and its quality evaluation on the shelf life extension of fruit

Indonesian Food Science and Technology Journal · Vol. 7 No. 1 (2023) · hlm. 30–35

DOI
10.22437/ifstj.v7i1.30810
ISSN
2615-367X
Terbit
2023-12-31
Penerbit
Department of Technology of Agricultural product (THP) Jambi University
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Consumers around the world want fruits with high quality, without chemical preservatives, and with an extended shelf life. Edible films and coating received a considerable amount of attention in recent years because they are useful and beneficial over synthetic packaging. Prolonging of shelf life of food is an important goal to be attained. Many storage techniques have been adapted to extend the marketing distance and holding periods for commodities after harvest. Edible coatings are thin layers of edible material applied to the product surface to provide a barrier to moisture, oxygen, and solute movement for food. The purpose of this study was to produce bio-synthesized ZnO Nano-particles from spinach. The coating solution is prepared by mixing Nano-particles with chitosan-acetic acid solution and evaluates the shelf-life after treatment as a coating. The study showed that coated fruit maintained its quality up to 28 days of the study period. Thus, it can be concluded that ZnO Nano-particles can be used as a coating for increasing shelf-life.

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  • Universitas Jambi
  • Shahjalal University of Science and Technology
  • Universiti of Malaysia Sabah
  • University of Technology Malaysia
  • Hasanuddin University
  • Universitas Islam Negeri Ar-Raniry
  • Universiti Putra Malaysia
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Rekan penulisOrganisasiArtikel bersama
Yunta Gombang ArmandoUniversitas Jambi2
Helmi SalimUniversitas Jambi2
Hutwan SyarifuddinUniversitas Jambi2
Fahrul HuyopUniversity of Technology Malaysia2
Amir Husni Mohd ShariffUniversiti of Malaysia Sabah2
Silvi Leila RahmiUniversitas Jambi2
M. SyarifUniversitas Jambi1
Rinaldi RinaldiUniversitas Jambi1
Golda Marta JulianaUniversitas Jambi1
Ririn AngrainyUniversitas Jambi1
Sabda Indhi SaputraUniversitas Jambi1
Wahyuni WahyuniHasanuddin University1
Nyimas Myrna Elsa FathiaUniversitas Jambi1
Iswandi Eka PutraUniversitas Jambi1
Zuhra ZuhraUniversitas Islam Negeri Ar-Raniry1
Suandi SuandiUniversitas Jambi1
Dwi Puja WinataAfiliasi tidak diketahui1
Damris MuhammadUniversitas Jambi1
Minati Putri MulyaUniversitas Jambi1
Revis AsraAfiliasi tidak diketahui1
MuazzaAfiliasi tidak diketahui1
Sabrina RahayuAfiliasi tidak diketahui1
Arikah FebriantiAfiliasi tidak diketahui1
Yogi Irawan PandianganAfiliasi tidak diketahui1
Sopnita BestariAfiliasi tidak diketahui1
Febriyanti MuntheAfiliasi tidak diketahui1
Hamzah HamzahUniversitas Jambi1
Uli Arta SiraitAfiliasi tidak diketahui1
Addion NizoriUniversitas Jambi1
Indra Lasmana TariganUniversitas Jambi1
Madyawati LatiefUniversitas Jambi1
Annisa Candra NabilaUniversitas Jambi1
Yus Aniza YusofUniversiti Putra Malaysia1
Abdul Aziz JaziriUniversity of Brawijaya1
Rossita ShapawiInstitut Marin Borneo1

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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/ifstj/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Biosynthesis of ZnO Nano-particle and its quality evaluation on the shelf life extension of fruit</dc:title>
	<dc:creator xml:lang="en">Yasmin, Farzana</dc:creator>
	<dc:creator xml:lang="en">Hossain, Md. Murad</dc:creator>
	<dc:creator xml:lang="en">Nurul, Huda</dc:creator>
	<dc:creator xml:lang="en">Maryani, Anis Tatik </dc:creator>
	<dc:creator xml:lang="en">Zzaman, Wahidu</dc:creator>
	<dc:subject xml:lang="en">Orange (Citrus sinensis)</dc:subject>
	<dc:subject xml:lang="en">spinach (Spinacia oleracea) leaves</dc:subject>
	<dc:subject xml:lang="en">coating</dc:subject>
	<dc:subject xml:lang="en">polyphenols</dc:subject>
	<dc:description xml:lang="en">Consumers around the world want fruits with high quality, without chemical preservatives, and with an extended shelf life. Edible films and coating received a considerable amount of attention in recent years because they are useful and beneficial over synthetic packaging. Prolonging of shelf life of food is an important goal to be attained. Many storage techniques have been adapted to extend the marketing distance and holding periods for commodities after harvest. Edible coatings are thin layers of edible material applied to the product surface to provide a barrier to moisture, oxygen, and solute movement for food. The purpose of this study was to produce bio-synthesized ZnO Nano-particles from spinach. The coating solution is prepared by mixing Nano-particles with chitosan-acetic acid solution and evaluates the shelf-life after treatment as a coating. The study showed that coated fruit maintained its quality up to 28 days of the study period. Thus, it can be concluded that ZnO Nano-particles can be used as a coating for increasing shelf-life.</dc:description>
	<dc:publisher xml:lang="en">Department of Technology of Agricultural product (THP) Jambi University</dc:publisher>
	<dc:date>2023-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/ifstj/article/view/30810</dc:identifier>
	<dc:identifier>10.22437/ifstj.v7i1.30810</dc:identifier>
	<dc:source xml:lang="en">Indonesian Food Science and Technology Journal; Vol. 7 No. 1: Volume 7 Number  1, December 2023 |IFSTJ|; 30-35</dc:source>
	<dc:source>2615-367X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/ifstj/article/view/30810/17240</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Indonesian Food Science and Technology Journal</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>