Melola Discovery

← Melola Discovery

Akses terbuka Jurnal

Investigation of the contamination rate of guinea fowl meats and its related samples by Escherichia coli using one health approach

Indonesian Food Science and Technology Journal · Vol. 8 No. 1 (2024) · hlm. 126–137

DOI
10.22437/ifstj.v8i1.32101
ISSN
2615-367X
Terbit
2024-12-31
Penerbit
Department of Technology of Agricultural product (THP) Jambi University
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Guinea fowl meat is an important source of protein and other nutrients for humans. Their contamination by bacteria is a threat to public health and a one health approach of tackling this is warranted. This study investigated the contamination rate of guinea fowl meats and it related samples by Escherichia coli using one health approach. It also investigated the antibiotic resistance of the Escherichia coli from the guinea fowl sources. A total of 200 samples were randomly collected from guinea fowl wet markets in Ghana and the contamination of guinea fowl sources by Escherichia coli was done using the procedures in the Bacteriological Analytical Manual of USA-FDA. The disc diffusion method was used for antibiotic resistance test following confirmation by polymerase chain reaction. The contamination rate of Escherichia coli was the highest for processing knife (96.0%) and least for water from main source (28.0%). Faeces, processing floor, processor's hands, meat, water used for washing meat and processing table were all contaminated with Escherichia coli. The partial fragment analysis of uidA gene by PCR yielded a band of ~147 bp for confirmation of Escherichia coli. The Escherichia coli isolates exhibited highest resistance to ceftriaxone (60.5%), but susceptibility to azithromycin (94.7%). Intermediate resistance was highest for gentamicin (34.2%). The MAR index ranged from 0.0 (resistant to 0 antibiotic) to 0.8 (resistant to 7 antibiotics) with 24 different resistance profiles. This study confirms that some of the guinea fowl samples collected from wet market were contaminated by Escherichia coli that were resistant to some antibiotics. Appropriate handling of guinea fowl meats and it related samples considering one health from processing and sale points are recommended to prevent the spread of foodborne infections.

Kata kunci

Jaringan kolaborasi para penulis

40 penulis · 124 tautan kepenulisan bersama · 79 lintas organisasi · menampilkan 40 yang paling banyak terhubung

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Universitas Jambi
  • University of Technology Malaysia
  • Universiti of Malaysia Sabah
  • Shahjalal University of Science and Technology
  • Sultan Zainal Abidin University
  • University for Development Studies
  • IPB University
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Widya Pintaka Bayu PutraNational Research and Innovation Agency2
Fahrul HuyopUniversity of Technology Malaysia2
Amir Husni Mohd ShariffUniversiti of Malaysia Sabah2
Silvi Leila RahmiUniversitas Jambi1
Addion NizoriUniversitas Jambi1
Indra Lasmana TariganUniversitas Jambi1
Madyawati LatiefUniversitas Jambi1
Annisa Candra NabilaUniversitas Jambi1
Yus Aniza YusofUniversiti Putra Malaysia1
Abdul Aziz JaziriUniversity of Brawijaya1
Rossita ShapawiInstitut Marin Borneo1
Ruzaidi Azli Mohd MokhtarUniversiti of Malaysia Sabah1
Wan Norhana Md. NoordinFisheries Research Institute1
Siti Balqis ZulfigarUniversiti Sains Malaysia1
Anis Tatik MaryaniUniversitas Jambi1
Farzana YasminShahjalal University of Science and Technology1
Md. Murad HossainShahjalal University of Science and Technology1
Wahidu ZzamanShahjalal University of Science and Technology1
Nur Raudhatul Syahindah Mohd RadziSultan Zainal Abidin University1
Noroul Asyikeen ZulkifliSultan Zainal Abidin University1
Ishamri IsmailSultan Zainal Abidin University1
Cece SumantriIPB University1
GushairiyantoUniversitas Jambi1
Asep GunawanIPB University1
Agus SlametUniversitas Mercu Buana Yogyakarta1
Chatarina WariyahUniversitas Mercu Buana Yogyakarta1
Mona ZakariaInternational Islamic University Malaysia1
Roswanira Abdul WahabUniversity of Technology Malaysia1
Nurrelyssa HainusaUniversiti of Malaysia Sabah1
Saeed UllahUniversity of Technology Malaysia1
Roswanira Ab WahabbAfiliasi tidak diketahui1
Ida Bagus Wayan GunamUdayana University1
Habeebat Adekilekun OyewusiThe Federal Polytechnic, Ado-Ekiti1
Nanthini RajindranUniversity of Technology Malaysia1
Norjihada Izzah IsmailUniversity of Technology Malaysia1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/ifstj/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Investigation of the contamination rate of guinea fowl meats and its related samples by Escherichia coli using one health approach</dc:title>
	<dc:creator xml:lang="en">Monten, Stephen K. Kanten </dc:creator>
	<dc:creator xml:lang="en">Adzitey, Frederick </dc:creator>
	<dc:creator xml:lang="en">Bawah ,  Juliana </dc:creator>
	<dc:creator xml:lang="en">Depison</dc:creator>
	<dc:creator xml:lang="en">Huda, Nurul </dc:creator>
	<dc:subject xml:lang="en">Antibiotics; contamination; Escherichia coli; guinea fowl; resistance</dc:subject>
	<dc:description xml:lang="en">Guinea fowl meat is an important source of protein and other nutrients for humans. Their contamination by bacteria is a threat to public health and a one health approach of tackling this is warranted. This study investigated the contamination rate of guinea fowl meats and it related samples by Escherichia coli using one health approach. It also investigated the antibiotic resistance of the Escherichia coli from the guinea fowl sources. A total of 200 samples were randomly collected from guinea fowl wet markets in Ghana and the contamination of guinea fowl sources by Escherichia coli was done using the procedures in the Bacteriological Analytical Manual of USA-FDA. The disc diffusion method was used for antibiotic resistance test following confirmation by polymerase chain reaction. The contamination rate of Escherichia coli was the highest for processing knife (96.0%) and least for water from main source (28.0%). Faeces, processing floor, processor's hands, meat, water used for washing meat and processing table were all contaminated with Escherichia coli. The partial fragment analysis of uidA gene by PCR yielded a band of ~147 bp for confirmation of Escherichia coli. The Escherichia coli isolates exhibited highest resistance to ceftriaxone (60.5%), but susceptibility to azithromycin (94.7%). Intermediate resistance was highest for gentamicin (34.2%). The MAR index ranged from 0.0 (resistant to 0 antibiotic) to 0.8 (resistant to 7 antibiotics) with 24 different resistance profiles. This study confirms that some of the guinea fowl samples collected from wet market were contaminated by Escherichia coli that were resistant to some antibiotics. Appropriate handling of guinea fowl meats and it related samples considering one health from processing and sale points are recommended to prevent the spread of foodborne infections.</dc:description>
	<dc:publisher xml:lang="en">Department of Technology of Agricultural product (THP) Jambi University</dc:publisher>
	<dc:date>2024-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/ifstj/article/view/32101</dc:identifier>
	<dc:identifier>10.22437/ifstj.v8i1.32101</dc:identifier>
	<dc:source xml:lang="en">Indonesian Food Science and Technology Journal; Vol. 8 No. 1 (2024): Volume 8 Number 1, December 2024 |IFSTJ| ; 126-137</dc:source>
	<dc:source>2615-367X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/ifstj/article/view/32101/19776</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Indonesian Food Science and Technology Journal</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>