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Differences in Sanitary Hygiene Behavior and Bacterial Identification in Minimizing Pathogenic Bacteria in Food Handlers

Indonesian Food Science and Technology Journal · Vol. 7 No. 2 (2024) · hlm. 188–192

DOI
10.22437/ifstj.v7i2.32124
ISSN
2615-367X
Terbit
2024-07-31
Penerbit
Department of Technology of Agricultural product (THP) Jambi University
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Food as a biological substance with the potential to cause foodborne illness. According to Indonesian Food and Drug Supervisory Agency (BPOM), more than 20 million incidents of poisoning occur in Indonesia each year. The objective of this study is to examine the impact of hygiene and sanitation counseling on the behavior of food handlers, as well as to conduct microbiological examinations on the palms of food handlers. The method in this study uses quasi-experimental research, using a one-group pretest and posttest experimental design, and sampling was accomplished by unintentional sampling pretest and posttest. As a result, 17 out of 20 (85%) traditional food handlers carry pathogenic bacterial species such as Escherichia coli (65.3%), Staphylococcus aureus (23.5%), and Klebsiella spp (10.2%), but after treatment, the number of traditional food handlers carrying bacterial species pathogens decreased to 6 out of 20 (30%). The Mann-Whitney U test revealed that there was a significant influence on changes in the behavior of food handlers before and after receiving counseling regarding hygiene and sanitation behavior in handling food, which is 0.000 smaller than 0.05. Swabs were also used on the hands. With the Kolmogorov-Smirnov Z test, food handlers have a significant shift in the bacterial organisms identified on their hands before and after counseling, which is 0.000, smaller than 0.05.

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  • North Sumatra Islamic University
  • Universitas Prima Indonesia
  • Universitas Sumatera Utara
  • Central Luzon State University
  • Universitas Jambi
  • Auckland University of Technology
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  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Donalry Agus SaputraNorth Sumatra Islamic University3
Dewi PangestutiNorth Sumatra Islamic University3
Adi Raja Brando LubisUniversitas Prima Indonesia3
Mayang Sari AyuNorth Sumatra Islamic University2
Surya AkbarNorth Sumatra Islamic University2
Meri SusantiNorth Sumatra Islamic University1
Florante P. IbarraCentral Luzon State University1
Amirul MukmininUniversitas Jambi1
Adhayani LubisUniversitas Prima Indonesia1
Hely Stenly SajowAuckland University of Technology1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/ifstj/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Differences in Sanitary Hygiene Behavior and Bacterial Identification in Minimizing Pathogenic Bacteria in Food Handlers</dc:title>
	<dc:creator xml:lang="en">Novziransyah, Nanda</dc:creator>
	<dc:creator xml:lang="en">Akbar, Surya </dc:creator>
	<dc:creator xml:lang="en">Dania, Ira Aini </dc:creator>
	<dc:creator xml:lang="en">Veronica, Sinta </dc:creator>
	<dc:creator xml:lang="en">Devy, Sisca </dc:creator>
	<dc:creator xml:lang="en">Pratama, Muchti Yuda </dc:creator>
	<dc:subject xml:lang="en">Counseling</dc:subject>
	<dc:subject xml:lang="en">Hygiene and Sanitation</dc:subject>
	<dc:subject xml:lang="en">Bacterial Pathogens</dc:subject>
	<dc:subject xml:lang="en">Food Handlers</dc:subject>
	<dc:description xml:lang="en">Food as a biological substance with the potential to cause foodborne illness. According to Indonesian Food and Drug Supervisory Agency (BPOM), more than 20 million incidents of poisoning occur in Indonesia each year. The objective of this study is to examine the impact of hygiene and sanitation counseling on the behavior of food handlers, as well as to conduct microbiological examinations on the palms of food handlers. The method in this study uses quasi-experimental research, using a one-group pretest and posttest experimental design, and sampling was accomplished by unintentional sampling pretest and posttest. As a result, 17 out of 20 (85%) traditional food handlers carry pathogenic bacterial species such as Escherichia coli (65.3%), Staphylococcus aureus (23.5%), and Klebsiella spp (10.2%), but after treatment, the number of traditional food handlers carrying bacterial species pathogens decreased to 6 out of 20 (30%). The Mann-Whitney U test revealed that there was a significant influence on changes in the behavior of food handlers before and after receiving counseling regarding hygiene and sanitation behavior in handling food, which is 0.000 smaller than 0.05. Swabs were also used on the hands. With the Kolmogorov-Smirnov Z test, food handlers have a significant shift in the bacterial organisms identified on their hands before and after counseling, which is 0.000, smaller than 0.05.
 </dc:description>
	<dc:publisher xml:lang="en">Department of Technology of Agricultural product (THP) Jambi University</dc:publisher>
	<dc:date>2024-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/ifstj/article/view/32124</dc:identifier>
	<dc:identifier>10.22437/ifstj.v7i2.32124</dc:identifier>
	<dc:source xml:lang="en">Indonesian Food Science and Technology Journal; Vol. 7 No. 2 (2024): Volume 7 Number 2, July 2024 |IFSTJ|; 188-192</dc:source>
	<dc:source>2615-367X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/ifstj/article/view/32124/18697</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Indonesian Food Science and Technology Journal</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>