Melola Discovery

Author profile Matched by name

Gilian Tetelepta

Articles in Melola
8
Citations (OpenAlex)
0
Journals
Jurnal Sains dan Teknologi Pangan
Name in journal metadata
Tetelepta, Gilian

Co-authors

16 authors · 29 co-authorship links

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  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Sophia G. SipahelutAffiliation unknown2
John PattyAffiliation unknown2
Vita Novalina LawalataAffiliation unknown2
Vita N. LawalataAffiliation unknown1
Riana A TalakuaAffiliation unknown1
Gleny Merlin OppieAffiliation unknown1
Syane PalijamaAffiliation unknown1
Teodora EmrayAffiliation unknown1
La EgaAffiliation unknown1
Fitri Ramadanti ButonAffiliation unknown1
Febby J. PolnayaAffiliation unknown1
Genoveva KabrahubunAffiliation unknown1
Gelora Helena AugustynAffiliation unknown1
Vita LawalataAffiliation unknown1
Priscillia PicaulyAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Where the co-authors are

No institution with a known location yet.

Articles

  1. PENGARUH KONSENTRASI GLISEROL TERHADAP KARAKTERISTIK FISIKOKIMIA PATI SAGU TUNI (Metroxylon rumphii Martius) HEAT MOISTURE TREATMENT

    Buton, Fitri Ramadanti; Tetelepta, Gilian; Polnaya, Febby J.

    Jurnal Sains dan Teknologi Pangan · 2024

  2. Pengaruh Konsentrasi Tepung Daun Kelor Terhadap Karakteristik Kimia Dan Sensori Bubur Instan Tepung Jagung Putih

    Palijama, Syane; Tetelepta, Gilian; Emray, Teodora; Ega, La

    Jurnal Sains dan Teknologi Pangan · 2023

  3. PENGARUH FORMULASI PUREE UBI JALAR KUNING DAN DAGING IKAN CAKALANG TERHADAP KARAKTERISTIK KIMIA NUGET

    Lawalata, Vita Novalina; Tetelepta, Gilian; Kabrahubun, Genoveva; Augustyn, Gelora Helena

    Jurnal Sains dan Teknologi Pangan · 2023

  4. PENGARUH HEAT MOISTURE TREATMENT PATI SAGU TERHADAP KARAKTERISTIK KIMIA STIK SARUT (PANGAN TRADISIONAL MALUKU)

    Tetelepta, Gilian; Picauly, Priscillia

    Jurnal Sains dan Teknologi Pangan · 2021

  5. KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK FLAKES BERBAHAN DASAR TEPUNG SUKUN (Artocarpus communis) DAN KENARI (Canarium indicum L.)

    Tetelepta, Gilian; Oppie, Gleny Merlin; Lawalata, Vita Novalina

    Jurnal Sains dan Teknologi Pangan · 2020

  6. KARAKTERISTIK KIMIA DAN MIKROBIOLOGI SARI BUAH PISANG TONGKA LANGIT (Musa troglodytarum) DENGAN PERLAKUAN LAMA BLANSING

    Lawalata, Vita N; Talakua, Riana A; Tetelepta, Gilian

    Jurnal Sains dan Teknologi Pangan · 2020

  7. EFEKTIFITAS LILIN AROMATERAPI MINYAK ATSIRI DAGING BUAH PALA TERHADAP KESUKAAN KONSUMEN

    Sipahelut, Sophia G.; Tetelepta, Gilian; Patty, John; Lawalata, Vita

    Jurnal Sains dan Teknologi Pangan · 2018

  8. KAJIAN PENAMBAHAN MINYAK ATSIRI DARI DAGING BUAH PALA (Myristica fragransHoutt.) PADA CAKE TERHADAP DAYA TERIMA KONSUMEN

    Sipahelut, Sophia G; Tetelepta, Gilian; Patty, John

    Jurnal Sains dan Teknologi Pangan · 2017

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