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Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 17 No. 2 (2014)

DOI
10.17844/jphpi.v17i2.8700
ISSN
2354-886X, 2303-2111
Published
2014-11-25
Publisher
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Language
eng

Abstract

Black tiger shrimp shell (Penaeus monodon) has a potential as raw materials in the manufacturing process of nano-chitosan that contains chitin. The purposes of this study is to formed nano-chitosan through ionic gelation process and size reduction by magnetic stirrer and determine the characteristic of nano-chitosan based on morphology and size of nanoparticles. Nano-chitosan were formed by ionic gelation method, which is polyelectrolite complexation between the positively charged chitosan and negative charged tripolyphosphate. Yield of chitosan from Black Tiger Shrimp shell are 19,08%, while the yield of nano-chitosan by size reduction treatment using a magnetic stirrer is 80,67%. Value of the deacetylation degree from chitosan which is used to formed nano-chitosan is equal to 98,65%, it indicates the chitosan which is produced is a native chitosan. Nano-chitosan have an average size of 228.74 nm, fairly uniform, relatively stable and has a sphere like particle shape. Particle size reduction with magnetic stirrer, can distribute more homogeneous particle size. Added tripolyphosphate (TPP) and surfactants (Tween 80) can enhance the mechanical properties of chitosan that are naturally fragile and enhanced formation if ionic crosslinking between chitosan molecules.

Collaboration network of the authors

40 authors · 127 co-authorship links · 2 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • IPB University
  • Universitas Halu Oleo
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sugeng Heri SusenoIPB University7
Tati NurhayatiAffiliation unknown6
Wini TrilaksaniIPB University5
Uju UjuAffiliation unknown5
Agoes Mardiono JacoebAffiliation unknown4
Joko SantosoAffiliation unknown4
. UjuAffiliation unknown3
Ruddy SuwandiAffiliation unknown3
Mala NurilmalaAffiliation unknown3
NurjanahAffiliation unknown3
Kustiariyah TarmanIPB University3
Zacky Arivaie SantosaIPB University3
La Ode HuliAffiliation unknown2
La Ode Abdul Rajab NadiaAffiliation unknown2
Anna C. ErunganAffiliation unknown2
Winarti ZahiruddinAffiliation unknown2
Taufik HidayatAffiliation unknown2
MEGA SAFITHRIAffiliation unknown2
Heru SumaryantoAffiliation unknown2
Dadi Rochnadi SukarsaAffiliation unknown2
Hijrah AminAffiliation unknown2
Yunisha AktinidiaAffiliation unknown2
Laode Muhamad Hazairin NadiaUniversitas Halu Oleo1
Sugeng Heri SusenoAffiliation unknown1
SudiantoAffiliation unknown1
Wa Ode PilianaUniversitas Halu Oleo1
Rosmawati RosmawatiAffiliation unknown1
Adenia Cahyatie AprilliaAffiliation unknown1
Desi ListianaAffiliation unknown1
Rizfi Fariz PariAffiliation unknown1
Rizki Tri Kurnia RamadhanAffiliation unknown1
Farah NurjannahAffiliation unknown1
As Syaffa Amalia AdhaAffiliation unknown1
Nurmaida NurmaidaUniversitas Sulawesi Tenggara1
Dian SetyariniAffiliation unknown1
Nailus SriarsyAffiliation unknown1
Almalia Surya GustiningrumAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, first harvested 9 Nov 2026, last seen 9 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods</dc:title>
	<dc:creator xml:lang="en">Nadia, Laode Muhamad Hazairin</dc:creator>
	<dc:creator xml:lang="en">Suptijah, Pipih -</dc:creator>
	<dc:creator xml:lang="en">Ibrahim, Bustami -</dc:creator>
	<dc:description xml:lang="en">Black tiger shrimp shell (Penaeus monodon) has a potential as raw materials in the manufacturing process of nano-chitosan that contains chitin. The purposes of this study is to formed nano-chitosan through ionic gelation process and size reduction by magnetic stirrer and determine the characteristic of nano-chitosan based on morphology and size of nanoparticles. Nano-chitosan were formed by ionic gelation method, which is polyelectrolite complexation between the positively charged chitosan and negative charged tripolyphosphate. Yield of chitosan from Black Tiger Shrimp shell are 19,08%, while the yield of nano-chitosan by size reduction treatment using a magnetic stirrer is 80,67%. Value of the deacetylation degree from chitosan which is used to formed nano-chitosan is equal to 98,65%, it indicates the chitosan which is produced is a native chitosan. Nano-chitosan have an average size of 228.74 nm, fairly uniform, relatively stable and has a sphere like particle shape. Particle size reduction with magnetic stirrer, can distribute more homogeneous particle size. Added tripolyphosphate (TPP) and surfactants (Tween 80) can enhance the mechanical properties of chitosan that are naturally fragile and enhanced formation if ionic crosslinking between chitosan molecules.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2014-11-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/8700</dc:identifier>
	<dc:identifier>10.17844/jphpi.v17i2.8700</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 17 No 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 17 No. 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/8700/6798</dc:relation>
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