Author profile Matched by name
Tati Nurhayati
- Articles in Melola
- 90 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- HAYATI Journal of Biosciences; ILMU KELAUTAN: Indonesian Journal of Marine Sciences; Indonesian Journal of Devotion and Empowerment; Jurnal Ilmiah Perikanan dan Kelautan; Jurnal Pengolahan Hasil Perikanan Indonesia
- Name in journal metadata
- NURHAYATI, TATI; Nurhayati, Tati; Nurhayati, Tati -; Tati Nurhayati; nurhayati, tati -
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
40 authors · 131 co-authorship links · 1 across different organisations · showing the 40 most connected
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- IPB University
- Bandung Institute of Technology
- State University of Gorontalo
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| nurjanah nurjanah | Affiliation unknown | 9 |
| Mala Nurilmala | Affiliation unknown | 9 |
| Asadatun Abdullah | Affiliation unknown | 7 |
| Wini Trilaksani | IPB University | 6 |
| Ella Salamah | Affiliation unknown | 5 |
| MAGGY T. SUHARTONO | Affiliation unknown | 5 |
| Bambang Riyanto | Bandung Institute of Technology | 3 |
| Bustami Ibrahim | Affiliation unknown | 3 |
| Desniar | Affiliation unknown | 3 |
| Pipih Suptijah | IPB University | 3 |
| Roni Nugraha | Affiliation unknown | 3 |
| Ruddy Suwandi | Affiliation unknown | 3 |
| Untung Trimo Laksono | Affiliation unknown | 3 |
| Raden Hilman Wirayudha | Affiliation unknown | 3 |
| Desniar Desniar | Affiliation unknown | 2 |
| Joko Santoso | Affiliation unknown | 2 |
| Silva Fauziah | Affiliation unknown | 2 |
| Ace Baehaki | Affiliation unknown | 2 |
| medal lintas perceka | Affiliation unknown | 2 |
| Sri Purwaningsih | Affiliation unknown | 2 |
| Sugeng Heri Suseno | IPB University | 2 |
| Giri Rohmad Barokah | Affiliation unknown | 2 |
| Shindy Hamidah Manteu | Affiliation unknown | 2 |
| Rizsa Mustika Pertiwi | Affiliation unknown | 2 |
| Uju Uju | Affiliation unknown | 2 |
| Gian Primahana | Affiliation unknown | 2 |
| Anggrei Viona Seulalae | Affiliation unknown | 1 |
| Reinal Putalan | State University of Gorontalo | 1 |
| Ekowati Chasanah | Affiliation unknown | 1 |
| Diana Ningdya Lihuana | Affiliation unknown | 1 |
| Puji Rianti | Affiliation unknown | 1 |
| Agoes Mardiono Jacoeb | Affiliation unknown | 1 |
| Ari Elisa Ratih | Affiliation unknown | 1 |
| Shabrina Aulia | Affiliation unknown | 1 |
| Rahma Dini Arbajayanti | Affiliation unknown | 1 |
| Taufan Ichza Baharuddin - | Affiliation unknown | 1 |
| Jessica Shinta Uli Simangunsong | Affiliation unknown | 1 |
| Harsi Kusumaningrum | Affiliation unknown | 1 |
| Dian Herawati | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (90)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Partial purification and characterization of cathepsins from skipjack tuna (Katsuwonus pelamis): Partial purification and characterization of cathepsins from skipjack tuna (Katsuwonus pelamis)
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Partial purification and characterization of cathepsins from skipjack tuna (Katsuwonus pelamis): Partial purification and characterization of cathepsins from skipjack tuna (Katsuwonus pelamis)
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Pengaruh konsentrasi pelarut terhadap senyawa bioaktif dan aktivitas antioksidan ekstrak daun mangrove (Rhizophora sp.): Pengaruh konsentrasi pelarut terhadap senyawa bioaktif dan aktivitas antioksidan ekstrak daun mangrove (Rhizophora sp.)
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Pengaruh konsentrasi pelarut terhadap senyawa bioaktif dan aktivitas antioksidan ekstrak daun mangrove (Rhizophora sp.): Pengaruh konsentrasi pelarut terhadap senyawa bioaktif dan aktivitas antioksidan ekstrak daun mangrove (Rhizophora sp.)
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Karakteristik fungsional hidrolisat kolagen kulit tuna yang dihidrolisis dengan pepsin dari lambung tuna: Functional characteristics of tuna skin collagen hydrolyzed by tuna gastric pepsin
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Karakteristik fisikokimia konsentrat protein ikan layang (Decapterus sp.) dan aplikasinya sebagai fortifikan pada camilan kraker MPASI: Physicochemical characteristics of mackerel scad (Decapterus sp.) protein concentrate and its application as a fortifier in weaning food cracker products
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Karakteristik fisikokimia konsentrat protein ikan layang (Decapterus sp.) dan aplikasinya sebagai fortifikan pada camilan kraker MPASI: Physicochemical characteristics of mackerel scad (Decapterus sp.) protein concentrate and its application as a fortifier in weaning food cracker products
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Analysis of freshness and formalin content in saltwater fishes in South Lampung
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Analysis of freshness and formalin content in saltwater fishes in South Lampung
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Karakteristik sisik ikan nila merah sebagai bahan baku kolagen: Characteristics of red tilapia fish scales as raw materials for the collagen industry
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Karakteristik sisik ikan nila merah sebagai bahan baku kolagen: Characteristics of red tilapia fish scales as raw materials for the collagen industry
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Optimasi hidrolisis enzimatik pepton ikan pelagis kecil menggunakan pepsin dari lambung tuna (Thunnus albacares): Optimization of enzymatic hydrolysis of small pelagic fish peptone using pepsin from tuna (Thunnus albacares) stomach
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Optimasi hidrolisis enzimatik pepton ikan pelagis kecil menggunakan pepsin dari lambung tuna (Thunnus albacares): Optimization of enzymatic hydrolysis of small pelagic fish peptone using pepsin from tuna (Thunnus albacares) stomach
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Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang: Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature
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Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang: Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature
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Ekstraksi dan karakterisasi enzim tripsin dari jeroan ikan bandeng (Chanos chanos) hasil purifikasi parsial: Extraction and characterization of trippsin enzyme from milkfish (Chanos chanos) partial purification result
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Ekstraksi dan karakterisasi enzim tripsin dari jeroan ikan bandeng (Chanos chanos) hasil purifikasi parsial: Extraction and characterization of trippsin enzyme from milkfish (Chanos chanos) partial purification result
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Effect of Different Papain Concentrations on Yield and Quality of Tuna Eye Oil
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Karakteristik pepton ikan kembung (Rastrelliger sp.) tidak layak konsumsi dan aplikasi pada pertumbuhan Wickerhamomyces anomalus: Characteristic of spoiled mackerel fish peptone (Rastrelliger sp.) and application in Wickerhamomyces anomalus growth
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Karakteristik pepton ikan kembung (Rastrelliger sp.) tidak layak konsumsi dan aplikasi pada pertumbuhan Wickerhamomyces anomalus: Characteristic of spoiled mackerel fish peptone (Rastrelliger sp.) and application in Wickerhamomyces anomalus growth
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Parameter kemunduran mutu sebagai indikator pembeda asal formaldehida pada ikan opah selama penyimpanan suhu chilling: Quality deterioration parameters as a differentiating indicator of formaldehyde origin in moonfish during chilling temperature storage
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Parameter kemunduran mutu sebagai indikator pembeda asal formaldehida pada ikan opah selama penyimpanan suhu chilling: Quality deterioration parameters as a differentiating indicator of formaldehyde origin in moonfish during chilling temperature storage
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Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut: Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability
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Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut: Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability
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Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA: Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil
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Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA: Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil
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Ekstraksi dan determinasi karakteristik kolagen gelembung renang ikan lencam (Lethrinus lentjan): Extraction and determination characteristics of swim bladder collagen in pink ear emperor fish (Lethrinus lentjan)
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Ekstraksi dan determinasi karakteristik kolagen gelembung renang ikan lencam (Lethrinus lentjan): Extraction and determination characteristics of swim bladder collagen in pink ear emperor fish (Lethrinus lentjan)
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Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri: Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth
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Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri: Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth
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Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction: The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis
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Karakterisasi Pepsin Lambung Ikan Tuna Sirip Kuning (Thunnus albacares) yang Dikeringkan dengan Metode Berbeda: Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods
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Karakterisasi Pepsin Lambung Ikan Tuna Sirip Kuning (Thunnus albacares) yang Dikeringkan dengan Metode Berbeda: Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods
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Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri: Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial
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Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri: Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial
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Efektivitas Karbon Aktif dalam Pembuatan Garam Rumput Laut Cokelat (Sargassum polycystum dan Padina minor): Effectiveness of Active Carbon in the Production of Brown Seaweed Salt (Sargassum polycystum and Padina minor)
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Integrasi Sentrifugasi Suhu Rendah dengan Optimasi Ekstraksi Enzimatis Minyak Mata Tuna menggunakan Response Surface Methodology: Integration of Low Temperature Centrifugation with Optimization of Tuna Eye Oil Enzymatic Extraction Using Response Surface Methodology
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Ekstraksi Kolagen Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) menggunakan Enzim Pepsin dan Papain: Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain
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Komponen Asam Amino dan Aktivitas Enzim Tripsin dari Usus Tuna Sirip Kuning (Thunnus albacares) dan Kakap Merah (Lutjanus campechanus): Amino Acid Components and Trypsin Enzyme Activity from Intestines of Yellowfin Tuna (Thunnus albacares, Bonnaterre 1788) and Red Snapper (Lutjanus campechanus, Poey 1860)
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Komponen Asam Amino dan Aktivitas Enzim Tripsin dari Usus Tuna Sirip Kuning (Thunnus albacares) dan Kakap Merah (Lutjanus campechanus): Amino Acid Components and Trypsin Enzyme Activity from Intestines of Yellowfin Tuna (Thunnus albacares, Bonnaterre 1788) and Red Snapper (Lutjanus campechanus, Poey 1860)
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Penurunan Kandungan Protein Penyebab Alergi pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus): Reduction of Allergenic Proteins during Processing of Tilapia (Oreochromis niloticus) Surimi
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Fraksinasi Peptida dari Hidrolisat Protein Ikan Selar (Selaroides leptolepis): Fractination of Peptide from Selar Fish Protein Hydrolysate (Selaroides leptolepis)
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Fraksinasi Peptida dari Hidrolisat Protein Ikan Selar (Selaroides leptolepis): Fractination of Peptide from Selar Fish Protein Hydrolysate (Selaroides leptolepis)
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VEGETABLE CULTIVATION TRAINING IN SUPPORTING ECONOMIC AND FOOD SECURITY IN COVID 19 PANDEMIC ERA
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Karakterisasi fraksi amonium sulfat tripsin yang diisolasi dari usus ikan tongkol (Euthynnus affinis): Tripsin dari ikan tongkol
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Karakterisasi fraksi amonium sulfat tripsin yang diisolasi dari usus ikan tongkol (Euthynnus affinis): Tripsin dari ikan tongkol
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Autentikasi Produk Olahan Ikan Hiu Komersial menggunakan Teknik Species-Specific DNA Mini-barcodes.: Authentication of Commercially Shark Products Using Species-Specific DNA Mini-barcodes Techniques
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Autentikasi Produk Olahan Ikan Hiu Komersial menggunakan Teknik Species-Specific DNA Mini-barcodes.: Authentication of Commercially Shark Products Using Species-Specific DNA Mini-barcodes Techniques
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Pemanfaatan DNA barcoding untuk ketertelusuran label berbagai produk olahan ikan berbasis surimi komersial
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Enhancement of Textural Quality From Daggertooth Pike Conger Fish Surimi with Sodium Tripolyphosphate and Transglutaminase Activator
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Determination of Formaldehyde Lizardfish (Saurida tumbil) during Freezing Storage
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Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development
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Characteristics of Brown Seaweeds Sargassum policystum and Padina minor from Pohuwato Water, Gorontalo
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Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric
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Limbah Industri Filet Ikan Patin untuk Hidrolisat Protein
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Senyawa Bioaktif Rumput Laut dan Ampas Teh sebagai Antibakteri dalam Formula Masker Wajah
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Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon)
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Charactheristic of Lindur Fruit Starch and the Application as Edible Film
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Activity of Trimethylamine-N-Oxide Demethylase (TMAOase) in the Forming of Natural Formaldehyde in Lizardfish (Saurida tumbil)
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Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods
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Effect of Oxidative Sardin Fish Oil for Food Utilization
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Amino Acid, Fatty Acid, and Mineral Content of Marine Worm From South East Sulawesi
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Extraction Optimization and Characterization of Collagen from Yellow Pike Conger Swimbladder with Acid-Hydro-Exctraction Method
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Characterization of Acid Soluble Collagen from Redbelly Yellowtail Fusilier Fish Skin (Caesio cuning)
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The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration
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The Characteristic of Black Bakau Fruit as Extract of Antioxidant Source
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KARAKTERISASI EKSTRAK KASAR POLIFENOLOKSIDASE DARI UDANG VANAME
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Extraction and Characterization of Cathepsin Inhibitor from Milkfish
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Isolation and Characterization of Antibacterial Compounds from Sea Urchin
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Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province
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KARAKTERISASI EKSTRAK KASAR POLIFENOLOKSIDASE DARI UDANG VANAME
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OPTIMASI PROSES PEMBUATAN HIDROLISAT JEROAN IKAN KAKAP PUTIH
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PEMBUATAN PEPTON SECARA ENZIMATIS MENGGUNAKAN BAHAN BAKU JEROAN IKAN TONGKOL
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KARAKTERISASI HIDROLISAT PROTEIN IKAN LELE DUMBO (Clarias gariepinus)
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PRODUKSI DAN APLIKASI PEPTON IKAN SELAR UNTUK MEDIA PERTUMBUHAN BAKTERI
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KARAKTERISASI GLIKOSAMINOGLIKAN DARI TULANG RAWAN IKAN PARI AIR LAUT (Neotrygon kuhlii) DAN PARI AIR TAWAR (Himantura signifer
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PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)
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PURIFIKASI PARSIAL DAN KARAKTERISASI ENZIM KATEPSIN DARI IKAN BANDENG (Chanos Chanos Forskall)
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PEMBUATAN DAN KARAKTERISASI HIDROLISAT PROTEIN DARI IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM PAPAIN
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Aktivitas Inhibitor Protease dari Ekstrak Karang Lunak, Asal Perairan Pulau Panggang Kepulauan Seribu
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PERANAN INHIBITOR KATEPSIN DARI IKAN PATIN (Pangasius hypophthalmus) UNTUK MENGHAMBAT KEMUNDURAN MUTU IKAN BANDENG (Chanos chanos Forskal)
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Kandungan Gizi dan Karakterisasi Senyawa Bioaktif Lintah Laut (Discodoris sp.) [Nutritional Content and Characterization Bioactive Compounds of Sea Sluge (Discodoris sp.) ]
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Characterization and Recovery of Minced fish Wastewater Protein using Reverse Osmosis
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Karakteristik Hidrolisat Protein Ikan Selar (Caranx leptolepis) yang Diproses secara Enzimatis
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Pengaruh Variasi pH dan NaCl terhadap Produksi Inhibitor Protease yang Dihasilkan oleh Acinetobacter baumanii (Bakteri yang Berasosiasi dengan Spons Plakortis nigra)
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Modifikasi Media Marine Broth pada Produksi Inhibitor Protease dari Bakteri Acinetobacter baumanni yang Hidup Bersimbiosis dengan Sponge Plakortis nigra
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Karakteristik Protease dari Bakteri Patogen Staphylococcus epidermidis
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Penapisan Inhibitor Protease yang Dihasilkan oleh Sponge Asal Kepulaun Seribu
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Karakterisasi Protease dari Bakteri Aeromonas hydrophila
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Preliminary Characterization of Protease Inhibitor from Bacteria-Associated with Sponge from Panggang Island, Seribu Islands
Linked by: Same name as an existing author.