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Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 18 No. 3 (2015)

DOI
10.17844/jphpi.v18i3.11210
ISSN
2354-886X, 2303-2111
Published
2015-12-21
Publisher
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Language
eng

Abstract

Flying fish are found in waters of eastern Indonesia, which until now is still limited informationabout nutritional content. The purpose of this research was determine the composition offatty acids, amino acids, total carotenoids, α-tocopherol flying fish eggs (Hyrundicthys sp.).The composition of fatty acid was measured by gas chromatography (GC), while amino acids,total carotenoids, α-tocopherol was measured by High performanced Liquid Chromatography(HPLC). Egg contained 22 fatty acids such as saturated fatty acid 29.71%, monounsaturated fattyacid 7.86%, and polysaturated fatty acid 13.64%. The result showed that eggs flying fish contained17 amino acids, such as essential amino acid 14.96% and non-essential amino acids 20.27%. Eggscontained a total carotenoid of 245.37 ppm. α-tocopherol content of flying fish eggs by 1.06 ppm.Keywords: Amino acids, carotenoid total, fatty acid, flying fish egg, α-tocopherol

Collaboration network of the authors

40 authors · 146 co-authorship links · showing the 40 most connected

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  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Asadatun AbdullahAffiliation unknown14
Tati NurhayatiAffiliation unknown10
Ruddy SuwandiAffiliation unknown8
Nirmala Efri HasibuanAffiliation unknown7
Sugeng Heri SusenoIPB University7
NurjanahAffiliation unknown6
Sumartini SumartiniAffiliation unknown6
Putri Wening RatriniaAffiliation unknown6
Mala NurilmalaAffiliation unknown6
Taufik HidayatAffiliation unknown5
Anggrei Viona SeulalaeAffiliation unknown5
Pipih SuptijahIPB University4
Effionora AnwarAffiliation unknown4
Mohamad GazaliAffiliation unknown4
Basri BasriAffiliation unknown4
Zuriat ZuriatAffiliation unknown3
Endang PrangdimurtiAffiliation unknown3
Dede Robiatul AdawiyahAffiliation unknown3
Muh SuryonoAffiliation unknown3
Eko Novi SaputraAffiliation unknown3
Luchiandini Ika PamaharyaniAffiliation unknown3
Pipin SupinahAffiliation unknown3
Roni NugrahaAffiliation unknown2
Nurokhmatunnisa - -Affiliation unknown2
Detti - PujiantiAffiliation unknown2
N. NurjanahAffiliation unknown2
Chairun NufusAffiliation unknown2
Shindy Hamidah ManteuAffiliation unknown2
Muhamad SuryonoAffiliation unknown2
Rina SyafitriAffiliation unknown2
Ramlan RamlanAffiliation unknown2
Sri PurwaningsihAffiliation unknown2
Rizsa Mustika PertiwiAffiliation unknown2
Taufan Ichza Baharuddin -Affiliation unknown1
Muhammad Nur FajriAffiliation unknown1
Kiki Puspita AmaliaAffiliation unknown1
Yanti SinagaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, first harvested 9 Nov 2026, last seen 9 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs</dc:title>
	<dc:creator xml:lang="en">Azka, Aulia</dc:creator>
	<dc:creator xml:lang="en">Nurjanah, Nurjanah</dc:creator>
	<dc:creator xml:lang="en">Jacoeb, Agoes Mardiono</dc:creator>
	<dc:description xml:lang="en">Flying fish are found in waters of eastern Indonesia, which until now is still limited informationabout nutritional content. The purpose of this research was determine the composition offatty acids, amino acids, total carotenoids, α-tocopherol flying fish eggs (Hyrundicthys sp.).The composition of fatty acid was measured by gas chromatography (GC), while amino acids,total carotenoids, α-tocopherol was measured by High performanced Liquid Chromatography(HPLC). Egg contained 22 fatty acids such as saturated fatty acid 29.71%, monounsaturated fattyacid 7.86%, and polysaturated fatty acid 13.64%. The result showed that eggs flying fish contained17 amino acids, such as essential amino acid 14.96% and non-essential amino acids 20.27%. Eggscontained a total carotenoid of 245.37 ppm. α-tocopherol content of flying fish eggs by 1.06 ppm.Keywords: Amino acids, carotenoid total, fatty acid, flying fish egg, α-tocopherol</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2015-12-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/11210</dc:identifier>
	<dc:identifier>10.17844/jphpi.v18i3.11210</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 18 No 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 18 No. 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/11210/8697</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>