Melola Discovery

← Melola Discovery

Journal SINTA 1

The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 19 No. 1 (2016) · pp. 44–50

DOI
10.17844/jphpi.v19i1.12543
ISSN
2354-886X, 2303-2111
Published
2016-04-22
Publisher
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Language
eng

Abstract

Fillet of dory is very easy to be find in Indonesian market with various brand and produsen.Imported dory fillet is preferred by consumer so far because it has a white color compare than localfillets. Color is the important parameter that used by consumers to determine the quality of filet. Thisstudy was aimed to determine the quality of local and imported fillets, including protein profile usingSDS PAGE, color measurement, and myoglobin extractability. The results of water soluble protein profilesshowed dory fillet contained 13-15 bands. The redness value (a*) of local fillet (DN, DL, DM) was highercompared others. However, imported fillet (DI) had the highest if redness index (a/b). Imported fillet (DI)showed the lowest concentration of myoglobin compared other samples.

Keywords

Collaboration network of the authors

40 authors · 164 co-authorship links · 2 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • IPB University
  • Bandung Institute of Technology
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Asadatun AbdullahAffiliation unknown14
nurjanah nurjanahAffiliation unknown12
Wini TrilaksaniIPB University8
MAGGY T. SUHARTONOAffiliation unknown7
Rizsa Mustika PertiwiAffiliation unknown7
Roni NugrahaAffiliation unknown7
Pipih SuptijahIPB University6
Ella SalamahAffiliation unknown5
NurjanahAffiliation unknown4
Taufik HidayatAffiliation unknown4
Agoes Mardiono JacoebAffiliation unknown4
medal lintas percekaAffiliation unknown4
Bambang RiyantoBandung Institute of Technology3
Bustami IbrahimAffiliation unknown3
DesniarAffiliation unknown3
Ruddy SuwandiAffiliation unknown3
Untung Trimo LaksonoAffiliation unknown3
Raden Hilman WirayudhaAffiliation unknown3
Joko SantosoAffiliation unknown3
Sri PurwaningsihAffiliation unknown3
Uju UjuAffiliation unknown3
Nuri AndarwulanAffiliation unknown2
Lily VirulyAffiliation unknown2
Desniar DesniarAffiliation unknown2
Silva FauziahAffiliation unknown2
Ace BaehakiAffiliation unknown2
Sugeng Heri SusenoIPB University2
Giri Rohmad BarokahAffiliation unknown2
Shindy Hamidah ManteuAffiliation unknown2
Gian PrimahanaAffiliation unknown2
Kustiariyah TarmanIPB University2
Cecep KusmanaAffiliation unknown1
Majariana KrisantiAffiliation unknown1
Sigid HariyadiAffiliation unknown1
Anggrei Viona SeulalaeAffiliation unknown1
Roza YusfiandayaniAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, first harvested 9 Nov 2026, last seen 9 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration</dc:title>
	<dc:creator xml:lang="en">Nisa, Nurfajrin</dc:creator>
	<dc:creator xml:lang="en">Nurilmala, Mala</dc:creator>
	<dc:creator xml:lang="en">Nurhayati, Tati</dc:creator>
	<dc:creator xml:lang="en">Butet, Nurlisa</dc:creator>
	<dc:subject xml:lang="en">color</dc:subject>
	<dc:subject xml:lang="en">dory fillet</dc:subject>
	<dc:subject xml:lang="en">quality</dc:subject>
	<dc:description xml:lang="en">Fillet of dory is very easy to be find in Indonesian market with various brand and produsen.Imported dory fillet is preferred by consumer so far because it has a white color compare than localfillets. Color is the important parameter that used by consumers to determine the quality of filet. Thisstudy was aimed to determine the quality of local and imported fillets, including protein profile usingSDS PAGE, color measurement, and myoglobin extractability. The results of water soluble protein profilesshowed dory fillet contained 13-15 bands. The redness value (a*) of local fillet (DN, DL, DM) was highercompared others. However, imported fillet (DI) had the highest if redness index (a/b). Imported fillet (DI)showed the lowest concentration of myoglobin compared other samples.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2016-04-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/12543</dc:identifier>
	<dc:identifier>10.17844/jphpi.v19i1.12543</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 19 No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 44-50</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 19 No. 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 44-50</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/12543/9591</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>