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Identification of Antioxidant Compounds Structure Large-Leafed Mangrove Fruit

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 19 No. 2 (2016) · pp. 94–99

DOI
10.17844/jphpi.v19i2.13452
ISSN
2354-886X, 2303-2111
Published
2016-08-30
Publisher
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Language
eng

Abstract

Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate.One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafedmangrove (Bruguiera gymnorrhiza). This plant is commonly found in the Pacific region of Southeast Asia,Ryukyu Islands, Micronesia and Polynesia (Samoa) to subtropical regions of Australia and has been usedby the society. This study aimed to determine the bioactive compounds structure of large-leafed mangrovehas the highest antioxidant activity. The compound structure prediction was done by Nuclear MagneticResonance (NMR). The compound structure in the selected antioxidant fractions are flavonol, glikosilfalvonand flavon. Those three compounds are flavonoid compound which has a great role as the one that hasantioxidant activity in large-leafed mangrove fruit.

Keywords

Collaboration network of the authors

40 authors · 129 co-authorship links · showing the 40 most connected

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  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Asadatun AbdullahAffiliation unknown14
Tati NurhayatiAffiliation unknown10
Ruddy SuwandiAffiliation unknown8
Sugeng Heri SusenoIPB University7
NurjanahAffiliation unknown6
Mala NurilmalaAffiliation unknown6
Taufik HidayatAffiliation unknown5
Anggrei Viona SeulalaeAffiliation unknown5
Pipih SuptijahIPB University4
Effionora AnwarAffiliation unknown4
Mohamad GazaliAffiliation unknown4
Zuriat ZuriatAffiliation unknown3
Endang PrangdimurtiAffiliation unknown3
Dede Robiatul AdawiyahAffiliation unknown3
Pipin SupinahAffiliation unknown3
Roni NugrahaAffiliation unknown2
Nurokhmatunnisa - -Affiliation unknown2
Detti - PujiantiAffiliation unknown2
N. NurjanahAffiliation unknown2
Chairun NufusAffiliation unknown2
Shindy Hamidah ManteuAffiliation unknown2
Miftahul JannaAffiliation unknown2
Rina SyafitriAffiliation unknown2
Ramlan RamlanAffiliation unknown2
Sri PurwaningsihAffiliation unknown2
Rizsa Mustika PertiwiAffiliation unknown2
Taufan Ichza Baharuddin -Affiliation unknown1
Muhammad Nur FajriAffiliation unknown1
Kiki Puspita AmaliaAffiliation unknown1
Ridwan AffandiAffiliation unknown1
Yanti SinagaAffiliation unknown1
Chandabalo ChandabaloAffiliation unknown1
Siti Nur HakimahAffiliation unknown1
Agus SupriyantoAffiliation unknown1
Sihono SihonoAffiliation unknown1
Ellya SinuratAffiliation unknown1
Fateha FatehaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, first harvested 9 Nov 2026, last seen 9 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Identification of Antioxidant Compounds Structure Large-Leafed Mangrove Fruit</dc:title>
	<dc:creator xml:lang="en">Sudirman, Sabri</dc:creator>
	<dc:creator xml:lang="en">Nurjanah, Nurjanah</dc:creator>
	<dc:creator xml:lang="en">Jacoeb, Agoes Mardiono</dc:creator>
	<dc:subject xml:lang="en">antioxidant</dc:subject>
	<dc:subject xml:lang="en">flavonoid</dc:subject>
	<dc:subject xml:lang="en">large-leafed mangrove (Bruguiera gymnorrhiza)</dc:subject>
	<dc:subject xml:lang="en">NMR</dc:subject>
	<dc:description xml:lang="en">Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate.One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafedmangrove (Bruguiera gymnorrhiza). This plant is commonly found in the Pacific region of Southeast Asia,Ryukyu Islands, Micronesia and Polynesia (Samoa) to subtropical regions of Australia and has been usedby the society. This study aimed to determine the bioactive compounds structure of large-leafed mangrovehas the highest antioxidant activity. The compound structure prediction was done by Nuclear MagneticResonance (NMR). The compound structure in the selected antioxidant fractions are flavonol, glikosilfalvonand flavon. Those three compounds are flavonoid compound which has a great role as the one that hasantioxidant activity in large-leafed mangrove fruit.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2016-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/13452</dc:identifier>
	<dc:identifier>10.17844/jphpi.v19i2.13452</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 94-99</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 19 No. 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 94-99</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/13452/10098</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>