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Characteristics of Functional Salt from Green Seaweed Ulva lactuca

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 22 No. 3 (2019) · pp. 573–580

DOI
10.17844/jphpi.v22i3.29320
ISSN
2354-886X, 2303-2111
Published
2019-12-31
Publisher
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Language
ind

Abstract

Ulva lactuca is a potential source of functional salt. The production of the functional salt is limited by the fishy smell of the product. The purpose of this research was to determine the concentration of activated charcoal that can reduce the fishy odor of seaweed salt. The functional salt was extracted using activated charcoal at 0.5; 0.75; 1; 1.25 and 1.5%. The sensory and functional properties of the salt including mineral content, Na: K ratio, NaCl levels, total phenol and antioxidant activity were characterized. The sensory tests showed that 1.5% activated charcoal improved salt's consumer acceptance. The selected functional salt contained Na 91.00±1.28 g/kg; K 44.88±0.06 g/kg with a Na: K ratio of 2.03±0.03. This salt also contained NaCl 9.08±0.42%; total phenols of 13.72±0.19 mg GAE/g extract and antioxidant activity expressed by IC50 1681.27±3.80 mg / L.

Keywords

Collaboration network of the authors

40 authors · 143 co-authorship links · showing the 40 most connected

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  • IPB University
  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
nurjanah nurjanahAffiliation unknown11
Mala NurilmalaAffiliation unknown10
Agoes Mardiono JacoebAffiliation unknown9
Tati NurhayatiAffiliation unknown8
Ruddy SuwandiAffiliation unknown6
Roni NugrahaAffiliation unknown5
Taufik HidayatAffiliation unknown4
Pipih SuptijahIPB University4
Agoes Mardiono JacoebAffiliation unknown4
Puji RiantiAffiliation unknown3
Anggrei Viona SeulalaeAffiliation unknown3
Agoes M. JacoebAffiliation unknown2
Wini TrilaksaniIPB University2
Nurokhmatunnisa - -Affiliation unknown2
Detti - PujiantiAffiliation unknown2
Sugeng Heri SusenoIPB University2
N. NurjanahAffiliation unknown2
Chairun NufusAffiliation unknown2
Roza YusfiandayaniAffiliation unknown2
Rizsa Mustika PertiwiAffiliation unknown2
M. Fedi A. SonditaAffiliation unknown2
RamlanAffiliation unknown2
Muhammad NurdinAffiliation unknown1
Nabila UkhtyAffiliation unknown1
ZuriatAffiliation unknown1
Mohamad GazaliAffiliation unknown1
Deny Tri PrastyoAffiliation unknown1
Ari Elisa RatihAffiliation unknown1
Shabrina AuliaAffiliation unknown1
Aninditya Artina SetiaputriAffiliation unknown1
Misla AlfitriAffiliation unknown1
Chandabalo ChandabaloAffiliation unknown1
Siti Nur HakimahAffiliation unknown1
Neviaty Putri ZamaniHasanuddin University1
Murad Alvian K AdewalAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, first harvested 9 Nov 2026, last seen 9 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="id">Characteristics of Functional Salt from Green Seaweed Ulva lactuca</dc:title>
	<dc:creator xml:lang="id">Kurniawan, Raudhi</dc:creator>
	<dc:creator xml:lang="id">Nurjanah</dc:creator>
	<dc:creator xml:lang="id">M.Jacoeb, Agoes</dc:creator>
	<dc:creator xml:lang="id">Abdullah, Asadatun</dc:creator>
	<dc:creator xml:lang="id">Pertiwi, Rizsa</dc:creator>
	<dc:subject xml:lang="id">antioxidants</dc:subject>
	<dc:subject xml:lang="id">minerals</dc:subject>
	<dc:subject xml:lang="id">NaCl</dc:subject>
	<dc:subject xml:lang="id">phenols</dc:subject>
	<dc:subject xml:lang="id">sensory</dc:subject>
	<dc:description xml:lang="id">Ulva lactuca is a potential source of functional salt. The production of the functional salt is limited by the fishy smell of the product. The purpose of this research was to determine the concentration of activated charcoal that can reduce the fishy odor of seaweed salt. The functional salt was extracted using activated charcoal at 0.5; 0.75; 1; 1.25 and 1.5%. The sensory and functional properties of the salt including mineral content, Na: K ratio, NaCl levels, total phenol and antioxidant activity were characterized. The sensory tests showed that 1.5% activated charcoal improved salt's consumer acceptance. The selected functional salt contained Na 91.00±1.28 g/kg; K 44.88±0.06 g/kg with a Na: K ratio of 2.03±0.03. This salt also contained NaCl 9.08±0.42%; total phenols of 13.72±0.19 mg GAE/g extract and antioxidant activity expressed by IC50 1681.27±3.80 mg / L.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2019-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/29320</dc:identifier>
	<dc:identifier>10.17844/jphpi.v22i3.29320</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 22 No 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia; 573-580</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 22 No. 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia; 573-580</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>ind</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/29320/19129</dc:relation>
</oai_dc:dc>