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Aktivitas inhibisi tirosinase ekstrak etanol rumput laut Ulva lactuca secara in vitro: In vitro tyrosinase inhibitory activity of ethanol extract of seaweed Ulva lactuca

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 27 No. 7 (2024) · pp. 564–585

DOI
10.17844/jphpi.v27i7.53399
ISSN
2354-886X, 2303-2111
Published
2024-07-02
Publisher
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Language
ind

Abstract

Indonesian

Ulva lactuca kaya senyawa bioaktif yang bermanfaat bagi manusia dan organisme lainnya. Tujuan penelitian ini adalah untuk menentukan aktivitas inhibisi tirosinase pada ekstrak etanol rumput laut U. lactuca secara in vitro. Penelitian ini dilakukan secara bertahap, yaitu proses maserasi U. lactuca dengan pelarut etanol. Ekstrak difraksinasi cair-cair dengan pelarut n-heksana, kloroform, dan air. Ekstrak etanol dan fraksi diuji total fenol, total flavonoid, dan aktivitas inhibisi tirosinase. Nilai total fenol dan flavonoid tertinggi didapatkan dari fraksi n-heksana dengan nilai 9,43±0,27 mgGAE/g dan 9,20±0,49 mgQE/g. Aktivitas inhibisi tirosinase tertinggi diperoleh dari fraksi n-heksan dengan nilai IC50 127,74±6,47 µg/mL. Senyawa aktif yang berperan penting dalam aktivitas inhibisi tirosinase pada ekstrak etanol dan fraksi n-heksana meliputi kalkon, asam ferulat, asam 4-nitrocinamat, asam 4-aminobenzoat, derivat 2TMS, asam 4-hidroksibenzoat, 4-tert-butylfenol, 1-tetradekanol, ester metil asam n-heksadekanoat, asam palmitat, 2-(2-Aminofenil)-1H-benzimidazol, dan asam 5-metilsalisilat. Fraksi n-heksana U. lactuca dapat digunakan sebagai inhibitor tirosinase alami.

English

Ulva lactuca is rich in bioactive compounds, which are beneficial to humans and other organisms. This study aimed to determine the tyrosinase inhibitory activity of an ethanol extract of U. lactuca seaweed in vitro. This research was carried out in stages, namely, the maceration process of U. lactuca with an ethanol solvent. The extract was liquid-liquid fractionated using n-hexane, chloroform, and water as solvents. The ethanol extracts and fractions were tested for total phenol, total flavonoid, and tyrosinase inhibitory activities. The highest total phenol and flavonoid values ​​were obtained from the n-hexane fraction with values ​​of 9.43±0.27 mgGAE/g and 9.20±0.49 mgQE/g. The highest tyrosinase inhibitory activity was obtained from the n-hexane fraction, with an IC50 value of 127.74±6.47 µg/mL. Active compounds that play an important role in tyrosinase inhibitory activity in the ethanol extract and n-hexane fraction include chalcone, ferulic acid, 4-nitrocinnamic acid, 4-aminobenzoic acid, 2TMS derivatives, 4-hydroxybenzoic acid, 4-tert-butylfenol, 1-tetradecanol, n-hexadecanoic acid methyl ester, palmitic acid, 2-(2-Aminophenyl)-1H-benzimidazole, and 5-methylsalicylic acid. Thus, the n-hexane fraction of U. lactuca could be used as a natural tyrosinase inhibitor.

Keywords

Collaboration network of the authors

40 authors · 119 co-authorship links · showing the 40 most connected

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  • Universitas Jambi
  • IPB University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Asadatun AbdullahAffiliation unknown11
Tati NurhayatiAffiliation unknown9
Taufik HidayatAffiliation unknown5
Anggrei Viona SeulalaeAffiliation unknown5
Hayatun NufusAffiliation unknown5
Jasnizat SaidinAffiliation unknown5
Effionora AnwarAffiliation unknown4
Siti Ari BudhiyantiAffiliation unknown3
Ruddy SuwandiAffiliation unknown3
Agoes Mardiono JacoebAffiliation unknown3
Mala NurilmalaAffiliation unknown3
Endang PrangdimurtiAffiliation unknown3
Dede Robiatul AdawiyahAffiliation unknown3
Masagus Muhammad Prima PutraAffiliation unknown2
U. UstadiAffiliation unknown2
Sugeng Heri SusenoIPB University2
Nurfitri EkantariAffiliation unknown2
Chairun NufusAffiliation unknown2
Shindy Hamidah ManteuAffiliation unknown2
Pipin SupinahAffiliation unknown2
Ramlan RamlanAffiliation unknown2
ZuriatAffiliation unknown2
Ropita RopitaAffiliation unknown2
Selvi MardalenaAffiliation unknown2
Amir MugozinAffiliation unknown1
Muhammad NurdinAffiliation unknown1
Nabila UkhtyAffiliation unknown1
NurjanahAffiliation unknown1
Taufan Ichza Baharuddin -Affiliation unknown1
Muhammad Nur FajriAffiliation unknown1
Kiki Puspita AmaliaAffiliation unknown1
Chandabalo ChandabaloAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, first harvested 9 Nov 2026, last seen 9 Nov 2026.
Original metadata (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="id">Aktivitas inhibisi tirosinase ekstrak etanol rumput laut Ulva lactuca secara in vitro: In vitro tyrosinase inhibitory activity of ethanol extract of seaweed Ulva lactuca </dc:title>
	<dc:creator xml:lang="id">Gazali,  Mohamad </dc:creator>
	<dc:creator xml:lang="id">Suhardani,  Mila Novalita </dc:creator>
	<dc:creator xml:lang="id">Husni,  Amir</dc:creator>
	<dc:creator xml:lang="id">Nurjanah,  Nurjanah</dc:creator>
	<dc:creator xml:lang="id">Zuriat,  Zuriat</dc:creator>
	<dc:creator xml:lang="id">Hasanah,  Uswatun </dc:creator>
	<dc:creator xml:lang="id">Syafitri,  Rina </dc:creator>
	<dc:creator xml:lang="en">Gazali,  Mohamad </dc:creator>
	<dc:creator xml:lang="en">Suhardani,  Mila Novalita </dc:creator>
	<dc:creator xml:lang="en">Husni,  Amir</dc:creator>
	<dc:creator xml:lang="en">Nurjanah,  Nurjanah</dc:creator>
	<dc:creator xml:lang="en">Zuriat,  Zuriat</dc:creator>
	<dc:creator xml:lang="en">Hasanah,  Uswatun</dc:creator>
	<dc:creator xml:lang="en">Syafitri,  Rina </dc:creator>
	<dc:subject xml:lang="en">bioactive</dc:subject>
	<dc:subject xml:lang="en">flavonoid</dc:subject>
	<dc:subject xml:lang="en">GC-MS</dc:subject>
	<dc:subject xml:lang="en">n-hexane</dc:subject>
	<dc:subject xml:lang="en">phenolic</dc:subject>
	<dc:subject xml:lang="id">biaktif</dc:subject>
	<dc:subject xml:lang="id">fenolik</dc:subject>
	<dc:subject xml:lang="id">flavonoid</dc:subject>
	<dc:subject xml:lang="id">GC-MS</dc:subject>
	<dc:subject xml:lang="id">n-heksana</dc:subject>
	<dc:description xml:lang="id"> Ulva lactuca kaya senyawa bioaktif yang bermanfaat bagi manusia dan organisme lainnya. Tujuan penelitian ini adalah untuk menentukan aktivitas inhibisi tirosinase pada ekstrak etanol rumput laut U. lactuca secara in vitro. Penelitian ini dilakukan secara bertahap, yaitu proses maserasi U. lactuca dengan pelarut etanol. Ekstrak difraksinasi cair-cair dengan pelarut n-heksana, kloroform, dan air. Ekstrak etanol dan fraksi diuji total fenol, total flavonoid, dan aktivitas inhibisi tirosinase. Nilai total fenol dan flavonoid tertinggi didapatkan dari fraksi n-heksana dengan nilai 9,43±0,27 mgGAE/g dan 9,20±0,49 mgQE/g. Aktivitas inhibisi tirosinase tertinggi diperoleh dari fraksi n-heksan dengan nilai IC50 127,74±6,47 µg/mL. Senyawa aktif yang berperan penting dalam aktivitas inhibisi tirosinase pada ekstrak etanol dan fraksi n-heksana meliputi kalkon, asam ferulat, asam 4-nitrocinamat, asam 4-aminobenzoat, derivat 2TMS, asam 4-hidroksibenzoat, 4-tert-butylfenol, 1-tetradekanol, ester metil asam n-heksadekanoat, asam palmitat, 2-(2-Aminofenil)-1H-benzimidazol, dan asam 5-metilsalisilat. Fraksi n-heksana U. lactuca dapat digunakan sebagai inhibitor tirosinase alami.</dc:description>
	<dc:description xml:lang="en">Ulva lactuca is rich in bioactive compounds, which are beneficial to humans and other organisms. This study aimed to determine the tyrosinase inhibitory activity of an ethanol extract of U. lactuca seaweed in vitro. This research was carried out in stages, namely, the maceration process of U. lactuca with an ethanol solvent. The extract was liquid-liquid fractionated using n-hexane, chloroform, and water as solvents. The ethanol extracts and fractions were tested for total phenol, total flavonoid, and tyrosinase inhibitory activities. The highest total phenol and flavonoid values ​​were obtained from the n-hexane fraction with values ​​of 9.43±0.27 mgGAE/g and 9.20±0.49 mgQE/g. The highest tyrosinase inhibitory activity was obtained from the n-hexane fraction, with an IC50 value of 127.74±6.47 µg/mL. Active compounds that play an important role in tyrosinase inhibitory activity in the ethanol extract and n-hexane fraction include chalcone, ferulic acid, 4-nitrocinnamic acid, 4-aminobenzoic acid, 2TMS derivatives, 4-hydroxybenzoic acid, 4-tert-butylfenol, 1-tetradecanol, n-hexadecanoic acid methyl ester, palmitic acid, 2-(2-Aminophenyl)-1H-benzimidazole, and 5-methylsalicylic acid. Thus, the n-hexane fraction of U. lactuca could be used as a natural tyrosinase inhibitor. </dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2024-07-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/53399</dc:identifier>
	<dc:identifier>10.17844/jphpi.v27i7.53399</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 27 No 7 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(7); 564-585</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 27 No. 7 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(7); 564-585</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>ind</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/53399/28639</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024  Mohamad  Gazali,  Mila Novalita  Suhardani,  Amir Husni,  Nurjanah Nurjanah,  Zuriat Zuriat,  Uswatun Hasanah,  Rina  Syafitri</dc:rights>
</oai_dc:dc>