Analysis of Income and Contribution to Household Income of Fried Fried Businesses in Kendari City

Sudarmo, Hadi; Iswandi, Raden Marsuki; Purwanti, Rahayu Endah; Nafilawati, Wa Ode

doi:10.33772/tekper.v4i3.45904

Journal

Analysis of Income and Contribution to Household Income of Fried Fried Businesses in Kendari City

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 4 No. 3 (2023) · pp. 219–227

DOI: 10.33772/tekper.v4i3.45904
ISSN: 2721-5709
Published: 2023-12-28
Publisher: Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language: eng

Abstract

In March 2022, there will be a national shortage of cooking oil. The price of cooking oil in Southeast Sulawesi at that time reached IDR 70,000 per liter, the highest in Indonesia. This has a big impact on households and fried food businesses as MSMEs because cooking oil is a daily necessity. Cooking oil is one of the main requirements for the sustainability of a fried food business, so without its use, the business will not run or close. This research aims to analyze the income and contribution to household income of fried food businesses in Kendari City. The location of the research was in Kendari City in Kiambu District (Jalan H.E.A. Mokodompit), Baruga District (along Jalan Jenderal A. Yani and Jalan Poros Halu Oleo Airport). The research results show that the average income of fried food businesses in Kendari City reaches IDR 17,837,236 per month. The highest income was obtained from the fried food business located on Jalan Ahmad Yani (Haluoleo Airport Axis) reaching IDR 26,377,042 per month, while the one located in front of the UHO Campus was IDR 9,297,431 per month. Analysis of the average income contribution reached 57% and the highest is located in front of the UHO campus at 64%, while the lowest is located in Ahmad Yani (Haluoleo Airport Axis) reaching 51%.

Keywords

Collaboration network of the authors

21 authors · 70 co-authorship links · 1 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

Universitas Halu Oleo
State University of Semarang
Affiliation unknown

Different organisations
Same organisation
Affiliation unknown
Thicker line = more joint articles · bigger circle = more articles

Show as table

Co-author	Organisation	Joint articles
Abdul Gafaruddin	Universitas Halu Oleo	2
La Ode Alwi	Universitas Halu Oleo	2
Muhammad Iqbal Kusumabaka Rianse	Universitas Halu Oleo	2
Ilian Elvira	Affiliation unknown	2
Hartina Batoa	Affiliation unknown	2
La Ode Arfan Dedu	Affiliation unknown	1
Normal Bivariant Padangaran	Affiliation unknown	1
Hartatia Nur	Affiliation unknown	1
Sukmawati Abdullah	Affiliation unknown	1
Awaluddin Hamzah	Universitas Halu Oleo	1
Darsilan Dima	Affiliation unknown	1
Bunyamin Bunyamin	State University of Semarang	1
Rosmawati Rosmawati	Affiliation unknown	1
Yoenita Jayadisastra	Affiliation unknown	1
Andi Dahlan	Affiliation unknown	1
Yulfa Naim	Affiliation unknown	1
Irfan Ido	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Oct 2026, last seen 8 Nov 2026.

Original metadata (oai_dc)

<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analysis of Income and Contribution to Household Income of Fried Fried Businesses  in Kendari City</dc:title>
	<dc:creator>Sudarmo, Hadi</dc:creator>
	<dc:creator>Iswandi, Raden Marsuki</dc:creator>
	<dc:creator>Purwanti, Rahayu Endah</dc:creator>
	<dc:creator>Nafilawati, Wa Ode</dc:creator>
	<dc:subject xml:lang="en-US">income, contribution, fried food business, household income</dc:subject>
	<dc:description xml:lang="en-US">In March 2022, there will be a national shortage of cooking oil. The price of cooking oil in Southeast Sulawesi at that time reached IDR 70,000 per liter, the highest in Indonesia. This has a big impact on households and fried food businesses as MSMEs because cooking oil is a daily necessity. Cooking oil is one of the main requirements for the sustainability of a fried food business, so without its use, the business will not run or close. This research aims to analyze the income and contribution to household income of fried food businesses in Kendari City. The location of the research was in Kendari City in Kiambu District (Jalan H.E.A. Mokodompit), Baruga District (along Jalan Jenderal A. Yani and Jalan Poros Halu Oleo Airport). The research results show that the average income of fried food businesses in Kendari City reaches IDR 17,837,236 per month. The highest income was obtained from the fried food business located on Jalan Ahmad Yani (Haluoleo Airport Axis) reaching IDR 26,377,042 per month, while the one located in front of the UHO Campus was IDR 9,297,431 per month. Analysis of the average income contribution reached 57% and the highest is located in front of the UHO campus at 64%, while the lowest is located in Ahmad Yani (Haluoleo Airport Axis) reaching 51%.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US">LPPM Universitas Halu Oleo</dc:contributor>
	<dc:date>2023-12-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/45904</dc:identifier>
	<dc:identifier>10.33772/tekper.v4i3.45904</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 4, No 3 (2023): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 219 - 227</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v4i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/45904/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
</oai_dc:dc>