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Evaluation of Chocolate Drink Processing Process Related to Guarantee of Halal Products (Case Study on CV. Sultan Agro Maritim Industri in Kendari City)

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 4 No. 2 (2023) · pp. 137–145

DOI
10.33772/tekper.v4i2.29500
ISSN
2721-5709
Published
2023-08-28
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

This research aims to evaluate the Chocolate Drink Processing Process of Halal Product Guarantees (Case Study: CV. Sultan Agro Maritim Industri in Kendari City). The research was designed using a case study method with a qualitative approach. Data collection was carried out using interviews, observation, and recording tape studies. The research results show that there are 3 research focus points, including (a) halal ingredients, (b) production facilities, and (c) products found in the chocolate drink processing process. Types of raw materials used (cocoa powder), cocoa beans, production facilities (supply of ingredients, processing, storage, packaging, sales), and products (chocolate drinks). Several factors influence the guarantee of halal products in the process of making chocolate drinks, including ingredients, products, and production facilities. The materials used are halal in terms of their substances, how to obtain the materials, and how they are processed. There are no products produced with brands or names that lead to haram, and sensory characteristics such as smell and taste are avoided in haram products. The same thing also applies to the production facilities used in making chocolate drinks, which are protected from haram ingredients, maintain cleanliness and purity, and ensure that there is no contamination from haram materials or products.

Keywords

Collaboration network of the authors

40 authors · 85 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sukmawati AbdullahAffiliation unknown5
Dhian HerdhiansyahAffiliation unknown4
Rosmawaty RosmawatyAffiliation unknown3
Sakir SakirUniversitas Halu Oleo3
St. Aida Adha TaridalaAffiliation unknown2
Weka WidayatiUniversitas Halu Oleo2
Surni SurniAffiliation unknown2
Yusna IndarsihAffiliation unknown2
Dhian HerdiansyahAffiliation unknown2
- RosmawatiAffiliation unknown1
Rosmawati RosmawatiAffiliation unknown1
Marsuki IswandiUniversitas Halu Oleo1
Tuti KarmyatiAffiliation unknown1
La Ode KimonAffiliation unknown1
La SaraUniversitas Halu Oleo1
La HadifaAffiliation unknown1
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta1
R. Marsuki IswandiAffiliation unknown1
Agus ZakariaAffiliation unknown1
La Ode Abdul Asis HasiduAffiliation unknown1
Najib HusainUniversitas Halu Oleo1
Zaitun ZaitunAffiliation unknown1
SRI REJEKIUniversitas Halu Oleo1
Abdu Rahman BacoAffiliation unknown1
Djukrana WahabAffiliation unknown1
Hermanto HermantoAffiliation unknown1
sitti mulianingsihAffiliation unknown1
Yusna IndarsyihUniversitas Halu Oleo1
Misnawati MisnawatiAffiliation unknown1
Erni WatiAffiliation unknown1
Mirsat MirsatAffiliation unknown1
Nasrullah NasrullahAffiliation unknown1
Asriani AsrianiAffiliation unknown1
Ramadan RamadanAffiliation unknown1
Wa UlianaAffiliation unknown1
Muhammad SyukriUniversitas Halu Oleo1
Salman SalimuAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Evaluation of Chocolate Drink Processing Process Related to Guarantee of Halal Products (Case Study on CV. Sultan Agro Maritim Industri in Kendari City)</dc:title>
	<dc:creator>Susanto, Riki</dc:creator>
	<dc:creator>Rianda, La</dc:creator>
	<dc:creator>Thamrin, Thamrin</dc:creator>
	<dc:subject xml:lang="en-US">Halal product guarantee, cocoa powder; cocoa beans; case study.</dc:subject>
	<dc:description xml:lang="en-US">This research aims to evaluate the Chocolate Drink Processing Process of Halal Product Guarantees (Case Study: CV. Sultan Agro Maritim Industri in Kendari City). The research was designed using a case study method with a qualitative approach. Data collection was carried out using interviews, observation, and recording tape studies. The research results show that there are 3 research focus points, including (a) halal ingredients, (b) production facilities, and (c) products found in the chocolate drink processing process. Types of raw materials used (cocoa powder), cocoa beans, production facilities (supply of ingredients, processing, storage, packaging, sales), and products (chocolate drinks). Several factors influence the guarantee of halal products in the process of making chocolate drinks, including ingredients, products, and production facilities. The materials used are halal in terms of their substances, how to obtain the materials, and how they are processed. There are no products produced with brands or names that lead to haram, and sensory characteristics such as smell and taste are avoided in haram products. The same thing also applies to the production facilities used in making chocolate drinks, which are protected from haram ingredients, maintain cleanliness and purity, and ensure that there is no contamination from haram materials or products.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-08-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/29500</dc:identifier>
	<dc:identifier>10.33772/tekper.v4i2.29500</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 4, No 2 (2023): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 137 - 145</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/29500/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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