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Pengaruh Umur terhadap Kualitas Gelatin Tulang Kaki Kambing melalui Pretreatment Asam Asetat (CH3COOH) (Effect of Age on Gelatin Quality of Goat Bones through Pretreatment of Acetic Acid (CH3COOH))

Jurnal Ilmu dan Teknologi Peternakan · Vol. 8 No. 2 (2020) · pp. 85–90

DOI
10.20956/jitp.v8i2.9800
ISSN
2476-9444, 2086-6216
Published
2020-12-26
Publisher
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

The purpose of this study was to determine the effect of the slaughtering age of goats on goat bone gelatin quality. The study was conducted using a completely randomized design (CRD). Data showing influence are further analyzed using the Duncan test. Treatment consisted of age-old 1-year goat bone (T1), 2-year-old goat bone (T2), and 3-year-old goat bone (T3). Each treatment was repeated 3 times. The results showed that the younger the goat age (1 year), the higher the value of yield, protein content, water content, yellowish color level (b), and viscosity. While the fat content, ash content, the level of brightness (L), and redness (a) in the colors show variable results. Each parameter showed a significant effect (P <0.05). Conclusion, 1-year-old goat leg bone gelatin with acetic acid pretreatment (CH3COOH) concentration of 5% has good quality compared to ages 2 and 3 years.

Keywords

Collaboration network of the authors

40 authors · 89 co-authorship links · 16 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Universitas Sulawesi Barat
  • Gadarif University
  • Universitas Gadjah Mada
  • Diponegoro University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Fatma MaruddinHasanuddin University4
Asmuddin NatsirHasanuddin University4
Kusumandari Indah PrahestiHasanuddin University2
Hikmah Muhammad AliHasanuddin University2
Nahariah NahariahHasanuddin University2
Syamsuddin syamsuddin SyamsuddinHasanuddin University1
Lellah RahimHasanuddin University1
Sulmiyati SulmiyatiUniversitas Sulawesi Barat1
Nur Saleh SaidUniversitas Sulawesi Barat1
Deka Uli FahrodiUniversitas Sulawesi Barat1
Sriyanti HaruniAffiliation unknown1
Rachmat BudiantoHasanuddin University1
Hajrawati HajrawatiHasanuddin University1
Kusmandari Indah PrahestiAffiliation unknown1
Sudirman BacoHasanuddin University1
Reynard GondiponAffiliation unknown1
Sudirman BacoHasanuddin University1
Suliman Muhamed Yousof SadamGadarif University1
Jamila MustabiHasanuddin University1
Isnaniah BagendaAffiliation unknown1
MuflihanahAffiliation unknown1
Syarifah Nurul WaqiahHasanuddin University1
Sadam Suliman Mohamed YousofGadarif University1
Hikmah HikmahHasanuddin University1
Riskayanti RiskayantiHasanuddin University1
Siti Nunung NurjannahHasanuddin University1
Rista Cahya RofitaAffiliation unknown1
A. T. R WulandariHasanuddin University1
. FaridaAffiliation unknown1
Syahriadi KadirHasanuddin University1
Yoyok Budi PramonoDiponegoro University1
. NahariahAffiliation unknown1
Anang Mohamad LegowoAffiliation unknown1
Antonius HintonoAffiliation unknown1
Farida Nur YuliatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Pengaruh Umur terhadap Kualitas Gelatin Tulang Kaki Kambing melalui Pretreatment Asam Asetat (CH3COOH) (Effect of Age on Gelatin Quality of Goat Bones through Pretreatment of Acetic Acid (CH3COOH))</dc:title>
	<dc:creator xml:lang="en">Hasma, Hasma -</dc:creator>
	<dc:creator xml:lang="en">Abustam, Effendi </dc:creator>
	<dc:creator xml:lang="en">Malaka, Ratmawati</dc:creator>
	<dc:creator xml:lang="en">Said, Muhammad Irfan</dc:creator>
	<dc:creator xml:lang="en">Rifqi, Rifqi</dc:creator>
	<dc:subject xml:lang="en">quality gelatine</dc:subject>
	<dc:subject xml:lang="en">age</dc:subject>
	<dc:subject xml:lang="en">goat bones</dc:subject>
	<dc:description xml:lang="en">The purpose of this study was to determine the effect of the slaughtering age of goats on goat bone gelatin quality. The study was conducted using a completely randomized design (CRD). Data showing influence are further analyzed using the Duncan test. Treatment consisted of age-old 1-year goat bone (T1), 2-year-old goat bone (T2), and 3-year-old goat bone (T3). Each treatment was repeated 3 times. The results showed that the younger the goat age (1 year), the higher the value of yield, protein content, water content, yellowish color level (b), and viscosity. While the fat content, ash content, the level of brightness (L), and redness (a) in the colors show variable results. Each parameter showed a significant effect (P &amp;lt;0.05). Conclusion, 1-year-old goat leg bone gelatin with acetic acid pretreatment (CH3COOH) concentration of 5% has good quality compared to ages 2 and 3 years.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2020-12-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/9800</dc:identifier>
	<dc:identifier>10.20956/jitp.v8i2.9800</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 8 No. 2 (2020); 85-90</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/9800/6190</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>