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AKUMULASI LOGAM BERAT TIMBAL (Pb) PADA DAGING KERANG HIJAU (Perna viridis) DI MUARA SUNGAI BANJIR KANAL BARAT SEMARANG

Life Science · Vol. 3 No. 1 (2014)

ISSN
2528-5009, 2252-6277
Published
2014-02-24
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Penelitian bertujuan menganalisis kadar Timbal pada kerang hijau di muara sungai Banjir Kanal Barat Semarang serta mengetahui kelayakan kerang hijau untuk dikonsumsi. Penelitian menggunakan metode Purposive random sampling. Penelitian dilakukan di BBTKL PP Yogyakarta menggunakan metode AAS untuk menganalisisnya. Hasil yang didapat kemudian dibandingkan dengan baku mutu yang berlaku untuk perairan laut dan kadar Timbal pada makanan. Keseluruhan hasil yang diperoleh untuk kadar Timbal pada kerang hijau pada Stasiun 1, 2, 3 dan 4 sebesar 1,18mg/kg, 1,17 mg/kg, 0,89 mg/kg dan 0,89 mg/kg. Hasil yang diperoleh masih di bawah ambang baku mutu yang berlaku yaitu sebesar 1,5 mg/kg. Berdasarkan dari hasil penelitian maka dapat disimpulkan bahwa, kerang hijau yang terdapat di muara sungai Banjir Kanal Barat Semarang sudah terakumulasi logam Timbal meskipun kadarnya masih di bawah ambang batas seyogyanya tidak dikonsumsi karena sifat Timbal yang akumulatif, sehingga dapat membahayakan kesehatan.The aims research are to analyze the content of Lead on green mussels in estuaries along the West Flood Canal in Semarang and as well as find out the feasibility of green mussels to be consumed. The study used purposive random sampling method. The research testing is done in  BBTKL PP Yogyakarta use a method to analyse it AAS. The results were compared to the applicable standards for marine waters and Lead content in food. Overall the results obtained for Lead levels in mussels at Station 1, 2, 3 and 4 each 1,18 mg/kg, 1,17 mg kg, 0.89 mg/kg and 0.89 mg/kg. The results obtained are still below the applicable standard that is equal to 1.5 mg/kg. Based on the results of the research it can be concluded that, there are the green mussels in estuaries West Flood Canal in Semarang had accumulated metals timbale even still below threshold levels are unfit for comsumption, due to the nature of the lead accumulative so as to endanger the health.

Collaboration network of the authors

40 authors · 123 co-authorship links · 7 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • University of Brawijaya
  • Omdurman Islamic University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Nana Kariada Tri MartutiAffiliation unknown4
Supriyanto .Affiliation unknown3
Tyas Agung PribadiAffiliation unknown3
Nana Kariada Tri MartutiState University of Semarang3
Siti AlimahState University of Semarang3
Nanik WijayatiState University of Semarang2
M. Agus PrayitnoAffiliation unknown2
Sri NgabektiState University of Semarang2
Enni Suwarsi RahayuState University of Semarang2
Wiwi IsnaeniState University of Semarang2
Aditya MariantiAffiliation unknown2
Bambang PriyonoState University of Semarang2
Andin IrsadiState University of Semarang2
okvita sariAffiliation unknown1
Herlina OktavianiAffiliation unknown1
Pramesti DewiAffiliation unknown1
Stella FlorensiaAffiliation unknown1
Septima Raras budiatiAffiliation unknown1
Ansa Ikrar TrisdiharAffiliation unknown1
Umi Salmah Al HasyimiaAffiliation unknown1
Nur Itsna RizqiyahAffiliation unknown1
Gandhung Herdha LiliantoAffiliation unknown1
Nisa ArkiantiAffiliation unknown1
Lutfia Nur HadiyantiState University of Semarang1
Solichin SolichinAffiliation unknown1
Abdul JabbarUniversity of Brawijaya1
Amar Sharaf Eldin KhairOmdurman Islamic University1
Wahid Akhsin Budi Nur SidiqState University of Semarang1
Dhita Pracisca MutiatariAffiliation unknown1
Dadang SomantriAffiliation unknown1
Endang SusilaningsihState University of Semarang1
Fitria Zahra Rizqie AriniAffiliation unknown1
Iffatur RizqiyahAffiliation unknown1
Novita AsyrofahntiAffiliation unknown1
Suniah SuniahAffiliation unknown1
Dyah Rini IndriyantiAffiliation unknown1
Lili Astuti IsnaeniAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/UnnesJLifeSci/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">AKUMULASI LOGAM BERAT TIMBAL (Pb) PADA DAGING KERANG HIJAU (Perna viridis) DI MUARA SUNGAI BANJIR KANAL BARAT SEMARANG</dc:title>
	<dc:creator>Wardani, Destia Ayu Kusuma</dc:creator>
	<dc:creator>Dewi, Nur Kusuma</dc:creator>
	<dc:creator>Utami, Nur Rahayu</dc:creator>
	<dc:description xml:lang="en-US">Penelitian bertujuan menganalisis kadar Timbal pada kerang hijau di muara sungai Banjir Kanal Barat Semarang serta mengetahui kelayakan kerang hijau untuk dikonsumsi. Penelitian menggunakan metode Purposive random sampling. Penelitian dilakukan di BBTKL PP Yogyakarta menggunakan metode AAS untuk menganalisisnya. Hasil yang didapat kemudian dibandingkan dengan baku mutu yang berlaku untuk perairan laut dan kadar Timbal pada makanan. Keseluruhan hasil yang diperoleh untuk kadar Timbal pada kerang hijau pada Stasiun 1, 2, 3 dan 4 sebesar 1,18mg/kg, 1,17 mg/kg, 0,89 mg/kg dan 0,89 mg/kg. Hasil yang diperoleh masih di bawah ambang baku mutu yang berlaku yaitu sebesar 1,5 mg/kg. Berdasarkan dari hasil penelitian maka dapat disimpulkan bahwa, kerang hijau yang terdapat di muara sungai Banjir Kanal Barat Semarang sudah terakumulasi logam Timbal meskipun kadarnya masih di bawah ambang batas seyogyanya tidak dikonsumsi karena sifat Timbal yang akumulatif, sehingga dapat membahayakan kesehatan.The aims research are to analyze the content of Lead on green mussels in estuaries along the West Flood Canal in Semarang and as well as find out the feasibility of green mussels to be consumed. The study used purposive random sampling method. The research testing is done in  BBTKL PP Yogyakarta use a method to analyse it AAS. The results were compared to the applicable standards for marine waters and Lead content in food. Overall the results obtained for Lead levels in mussels at Station 1, 2, 3 and 4 each 1,18 mg/kg, 1,17 mg kg, 0.89 mg/kg and 0.89 mg/kg. The results obtained are still below the applicable standard that is equal to 1.5 mg/kg. Based on the results of the research it can be concluded that, there are the green mussels in estuaries West Flood Canal in Semarang had accumulated metals timbale even still below threshold levels are unfit for comsumption, due to the nature of the lead accumulative so as to endanger the health.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2014-02-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/UnnesJLifeSci/article/view/2976</dc:identifier>
	<dc:source xml:lang="en-US">Life Science; Vol 3 No 1 (2014)</dc:source>
	<dc:source>2528-5009</dc:source>
	<dc:source>2252-6277</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/UnnesJLifeSci/article/view/2976/2757</dc:relation>
</oai_dc:dc>