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Aplikasi Kitosan Cangkang Rajungan (Portunus pelagicus) dalam Ransum terhadap Profil Lipid Darah Itik

Life Science · Vol. 11 No. 2 (2022) · pp. 184–191

ISSN
2528-5009, 2252-6277
Published
2022-11-30
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

The farm sector has the potential to be developed, one of which is ducks. Ducks are birds with advantages, among others the meat's distinctive taste with high protein. However, public interest in consuming processed products from duck meat is still low because duck meat contains high cholesterol fat, which causes coronary heart disease. The main objective of this study was to analyze the effect of crab shell chitosan on the lipid profile of duck blood. This study was conducted using a sample of 24 Javan ducks aged five weeks with 4 treatment groups consisting of a control group (giving rations without chitosan), group 1 (giving rations with a dose of 1% chitosan), group 2 (giving rations with a dose of 1.5% chitosan) and group 3 (giving rations with a dose of 2% chitosan), each group was 6 ducks and carried out for 32 days.The result of the study showed that chitosan in the ratio with a dose of 1%, 1.5% chitosan, did not decrease cholesterol levels while at a dose of 2% chitosan, cholesterol levels had a lower value than the control group (without chitosan). It can reduce triglyceride and LDL levels at various doses of chitosan but did not decrease significantly. Meanwhile, the HDL levels of chitosan at various doses can increase the HDL levels in the blood of ducks with significant differences. From this study, it can be concluded that the chitosan in the ratio did not significant (P>0.05) on total cholesterol levels, LDL levels, and triglyceride levels, but had a significant effect (P 0.05) terhadap kadar kolesterol total, kadar LDL, dan kadar Trigliserida akan tetapi berbeda signifikan terhadap kadar HDL (P<0.05) dalam darah dengan dosis optimum 1,5% kitosan dalam ransum. Keywords: Chitosan, Blood Lipid Profile, Duck, Kitosan, Profil Lipid Darah, Itik

Collaboration network of the authors

13 authors · 27 co-authorship links

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  • State University of Semarang
  • Affiliation unknown
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Co-authorOrganisationJoint articles
Retno Sri IswariState University of Semarang3
Novita Kusuma WardaniAffiliation unknown2
Endah PeniatiState University of Semarang1
Eka SetiadiAffiliation unknown1
Niken SubektiState University of Semarang1
Ulin Nikmatul AflahAffiliation unknown1
Sigit SaptonoState University of Semarang1
Fitri Arum SasiAffiliation unknown1
Nafisatul LailaAffiliation unknown1
Arie RusminingsihAffiliation unknown1
Arie RusmiyatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/UnnesJLifeSci/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Aplikasi Kitosan Cangkang Rajungan (Portunus pelagicus) dalam Ransum terhadap Profil Lipid Darah Itik</dc:title>
	<dc:creator>Maharani, Putri Fannysa</dc:creator>
	<dc:creator>R. Susanti, R. Susanti</dc:creator>
	<dc:description xml:lang="en-US">The farm sector has the potential to be developed, one of which is ducks. Ducks are birds with advantages, among others the meat's distinctive taste with high protein. However, public interest in consuming processed products from duck meat is still low because duck meat contains high cholesterol fat, which causes coronary heart disease. The main objective of this study was to analyze the effect of crab shell chitosan on the lipid profile of duck blood. This study was conducted using a sample of 24 Javan ducks aged five weeks with 4 treatment groups consisting of a control group (giving rations without chitosan), group 1 (giving rations with a dose of 1% chitosan), group 2 (giving rations with a dose of 1.5% chitosan) and group 3 (giving rations with a dose of 2% chitosan), each group was 6 ducks and carried out for 32 days.The result of the study showed that chitosan in the ratio with a dose of 1%, 1.5% chitosan, did not decrease cholesterol levels while at a dose of 2% chitosan, cholesterol levels had a lower value than the control group (without chitosan). It can reduce triglyceride and LDL levels at various doses of chitosan but did not decrease significantly. Meanwhile, the HDL levels of chitosan at various doses can increase the HDL levels in the blood of ducks with significant differences. From this study, it can be concluded that the chitosan in the ratio did not&amp;nbsp; significant (P&amp;gt;0.05) on total cholesterol levels, LDL levels, and triglyceride levels, but had a significant effect (P&amp;lt;0.05) on HDL levels in the blood with an optimum dose of 1.5% chitosan in ration.
&amp;nbsp;
Sektor peternakan memiliki potensi untuk dikembangkan salah satunya itik. Itik memiliki kelebihan yaitu dagingnya yang memiliki cita rasa yang khas dengan protein tinggi. Namun, minat masyarakat mengkonsumsi produk olahan dari daging itik masih rendah karena daging itik mengandung lemak kolesterol tinggi dan menyebabkan terjadinya jantung koroner. Tujuan penelitian ini ialah menganalisis pengaruh kitosan cangkang rajungan terhadap profil lipid darah itik. Penelitian ini dilakukan dengan menggunakan sampel itik jawa dengan umur lima minggu sebanyak 24 ekor dengan 4 kelompok perlakuan yang terdiri dari kelompok kontrol (pemberian ransum tanpa kitosan), kelompok 1 (pemberian ransum dengan dosis 1% kitosan), kelompok 2 (pemberian ransum dengan dosis 1,5 % kitosan) dan kelompok 3 (pemberian ransum dengan dosis 2% kitosan) dimana tiap kelompok 6 ekor itik, dilakukan selama 32 hari setelah itu dilakukan pemeriksaan profil lipid dalam darah dan dilakukan analisis data. Hasil&amp;nbsp; penelitian menunjukan kitosan dalam ransum dengan dosis 1%, 1,5%, tidak mengalami penurunan kadar kolesterol sedangkan pada dosis 2%&amp;nbsp; kitosan, kadar kolesterol memiliki nilai yang lebih rendah dibandingkan dengan kelompok kontrol (tanpa kitosan). Pada kadar Trigliserida dan LDL, kitosan dengan berbagai dosis dapat menurunkan namun tidak signifikan. Pada&amp;nbsp; kadar HDL, kitosan dapat meningkatkan kadar HDL dalam darah itik dengan perbedaan yang signifikan. Disimpulkan bahwa kitosan dalam ransum tidak berbeda signifikan (P&amp;gt;0.05) terhadap kadar&amp;nbsp; kolesterol total, kadar LDL, dan kadar Trigliserida akan tetapi berbeda signifikan terhadap kadar HDL (P&amp;lt;0.05) dalam darah dengan dosis optimum 1,5% kitosan dalam ransum.
Keywords: Chitosan, Blood Lipid Profile, Duck,&amp;nbsp;Kitosan, Profil Lipid Darah, Itik</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2022-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
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	<dc:identifier>https://journal.unnes.ac.id/sju/UnnesJLifeSci/article/view/64392</dc:identifier>
	<dc:source xml:lang="en-US">Life Science; Vol 11 No 2 (2022): November 2022; 184-191</dc:source>
	<dc:source>2528-5009</dc:source>
	<dc:source>2252-6277</dc:source>
	<dc:source>10.15294/lifesci.v11i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/UnnesJLifeSci/article/view/64392/23352</dc:relation>
	<dc:rights xml:lang="en-US">https://journal.unnes.ac.id/sju/index.php/UnnesJLifeSci</dc:rights>
</oai_dc:dc>