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Isolation, Identification, and Activity Test of Flavonoid Compounds in Jamblang Leaves (Syzygium cumini L.) Skeel

Indonesian Journal of Chemical Science · Vol. 10 No. 2 (2021) · pp. 129–138

DOI
10.15294/ijcs.v10i2.47037
ISSN
2502-6844, 2252-6951
Published
2021-09-05
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Jamblang (Syzygium cumini L.) Skeel is a plant that has the potential to be a natural antioxidant. The jamblang plant contains chemical compounds including alkaloids, flavonoids, resins, tannins, and essential oils. This study aims to identify the class of flavonoid compounds contained in jamblang leaves using a spectrophotometer UV-Vis and FTIR and to determine the antioxidant activity of jamblang leaf determined by the percentage of resistance. Determination result of antioxidant activity in ethanol extract, ethyl acetate and isolate of jamblang leave against ABTS (2,2-azino-bis(3-etilbenzotiazolin)-6-asam sulfonat) the highest percentage was shown at 40 ppm of ethyl acetate extract equal is 46,77%. The Identification results of isolate jamblang leave contained flavonoid compounds from the flavonol groups.

Collaboration network of the authors

40 authors · 134 co-authorship links · 27 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • Universitas Al-Azhar Indonesia
  • Research Institute for Microbial Diseases, The University of Osaka
  • Udayana University
  • Politeknik Negeri Ujung Pandang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Supartono SupartonoAffiliation unknown6
Nanik WijayatiState University of Semarang6
Harjono HarjonoAffiliation unknown3
Woro SumarniAffiliation unknown2
Sri Susilogati SumartiState University of Semarang2
Agung Tri PrasetyaState University of Semarang2
Bowo NurcahyoAffiliation unknown2
Edy CahyonoAffiliation unknown2
Aditya MariantiState University of Semarang1
Nur Dina AmalinaState University of Semarang1
Faya Nuralda SitompulResearch Institute for Microbial Diseases, The University of Osaka1
Shafira Septiana FutriState University of Semarang1
Legendra Gantar NegaraState University of Semarang1
Intan Kharyna SholehahUniversitas Al-Azhar Indonesia1
Dian Sri AsmorowatiState University of Semarang1
Putri Dyah AstariUniversitas Al-Azhar Indonesia1
SudarminState University of Semarang1
Amanah Galih AsihAffiliation unknown1
Intan CahyaningrumAffiliation unknown1
Kasmui KasmuiState University of Semarang1
Nisa Fathin MuslimahAffiliation unknown1
Khalimatus Sya'diyahAffiliation unknown1
Sri WardaniUdayana University1
Eko Budi SusatyoAffiliation unknown1
Wahyu WidyaningrumAffiliation unknown1
Sri NurhayatiAffiliation unknown1
Syifa FauziyahAffiliation unknown1
siti novita sariAffiliation unknown1
Novia Tina AnjaniAffiliation unknown1
Aditya Cahya NugrahaAffiliation unknown1
Fanna VeronitaAffiliation unknown1
Ria Ajeng Putri Nur Indah SariAffiliation unknown1
Khayatun NufusAffiliation unknown1
Nur HidayahPoliteknik Negeri Ujung Pandang1
Alfian MaulanaAffiliation unknown1
Jumaeri JumaeriAffiliation unknown1
Tasqia TunnisaAffiliation unknown1
Muhammad AfifAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/ijcs/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Isolation, Identification, and Activity Test of Flavonoid Compounds in Jamblang Leaves (Syzygium cumini L.) Skeel</dc:title>
	<dc:creator>Jatmiko, Miracela Putri</dc:creator>
	<dc:creator>Mursiti, Sri</dc:creator>
	<dc:description xml:lang="en-US">Jamblang (Syzygium cumini L.) Skeel is a plant that has the potential to be a natural antioxidant. The jamblang plant contains chemical compounds including alkaloids, flavonoids, resins, tannins, and essential oils. This study aims to identify the class of flavonoid compounds contained in jamblang leaves using a spectrophotometer UV-Vis and FTIR and to determine the antioxidant activity of jamblang leaf determined by the percentage of resistance. Determination result of antioxidant activity in ethanol extract, ethyl acetate and isolate of jamblang leave against ABTS (2,2-azino-bis(3-etilbenzotiazolin)-6-asam sulfonat) the highest percentage was shown at 40 ppm of ethyl acetate extract equal is 46,77%. The Identification results of isolate jamblang leave contained flavonoid compounds from the flavonol groups.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2021-09-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/ijcs/article/view/47037</dc:identifier>
	<dc:identifier>10.15294/ijcs.v10i2.47037</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Chemical Science; Vol 10 No 2 (2021); 129-138</dc:source>
	<dc:source>2502-6844</dc:source>
	<dc:source>2252-6951</dc:source>
	<dc:source>10.15294/ijcs.v10i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/ijcs/article/view/47037/19904</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Indonesian Journal of Chemical Science</dc:rights>
</oai_dc:dc>