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Measuring Protein Synthesis Rate In Living Object Using Flooding Dose And Constant Infusion Methods

Indonesian Food Science and Technology Journal · Vol. 1 No. 1 (2018) · pp. 15–19

DOI
10.22437/ifstj.v1i1.4268
ISSN
2615-367X
Published
2018-05-17
Publisher
Department of Technology of Agricultural product (THP) Jambi University
Language
en

Abstract

Constant infusion is a method used for measuring protein synthesis rate in living object which uses low concentration of amino acid tracers. Flooding dose method is another technique used to measure the rate of protein synthesis which uses labelled amino acid together with large amount of unlabelled amino acid. The latter method was firstly developed to solve the problem in determination of precursor pool arise from constant infusion method. The objective of this writing is to compare the results from several researches on measuring protein synthesis rate using flooding dose and constant infusion methods and to obtain the criteria or prerequisite on the type of sample and tracer for each method. The measurements of protein synthesis rate using both methods are presented and results from both methods are compared. Both methods are eligible for measuring protein synthesis rate as long as the true precursor can be measured. The uncertainties in determining the precursor in constant infusion method and the effect of flooding on the stimulation of protein are the limitation on using the two methods. Bolus injection which imitates the flooding dose method but using smaller dose of tracer can be a good alternative in measuring protein synthesis rate.

Collaboration network of the authors

12 authors · 44 co-authorship links

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Co-authorOrganisationJoint articles
Surhaini SurhainiAffiliation unknown5
Rahayu SusenoAffiliation unknown4
addion nizoriAffiliation unknown3
Mursalin MursalinAffiliation unknown2
Lavlinesia LavlinesiaAffiliation unknown2
Irma RahmayaniAffiliation unknown1
Mursyid MursyidAffiliation unknown1
Nazarudin NazarudinAffiliation unknown1
Yunta Gombang ArmandoAffiliation unknown1
Fitry TafziAffiliation unknown1
Melati RulainiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/ifstj/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Measuring Protein Synthesis Rate In Living Object Using Flooding Dose And Constant Infusion Methods</dc:title>
	<dc:creator xml:lang="en">Ulyarti, Ulyarti</dc:creator>
	<dc:description xml:lang="en">Constant infusion is a method used for measuring protein synthesis rate in living object which uses low concentration of amino acid tracers. Flooding dose method is another technique used to measure the rate of protein synthesis which uses labelled amino acid together with large amount of unlabelled amino acid.&amp;nbsp; The latter method was firstly developed to solve the problem in determination of precursor pool arise from constant infusion method. &amp;nbsp;The objective of this writing is to compare the results from several researches on measuring protein synthesis rate using flooding dose and constant infusion methods and to obtain the criteria or prerequisite on the type of sample and tracer for each method. The measurements of protein synthesis rate using both methods are presented and results from both methods are compared.&amp;nbsp; Both methods are eligible for measuring protein synthesis rate as long as the true precursor can be measured.&amp;nbsp; The uncertainties in determining the precursor in constant infusion method and the effect of flooding on the stimulation of protein are the limitation on using the two methods. Bolus injection which imitates the flooding dose method but using smaller dose of tracer can be a good alternative in measuring protein synthesis rate.</dc:description>
	<dc:publisher xml:lang="en">Department of Technology of Agricultural product (THP) Jambi University</dc:publisher>
	<dc:date>2018-05-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/ifstj/article/view/4268</dc:identifier>
	<dc:identifier>10.22437/ifstj.v1i1.4268</dc:identifier>
	<dc:source xml:lang="en">Indonesian Food Science and Technology Journal; Vol. 1 No. 1 (2017): Volume 1 Number 1, December 2017 |IFSTJ|; 15-19</dc:source>
	<dc:source>2615-367X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/ifstj/article/view/4268/8593</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Indonesian Food Science and Technology Journal</dc:rights>
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