Melola Discovery

Author profile Matched by name

Ulyarti Ulyarti

Articles in Melola
8 (0 verified)
Citations (OpenAlex)
0
Journals
Indonesian Food Science and Technology Journal; Journal of The Indonesian Society of Integrated Chemistry; Jurnal Karya Abdi Masyarakat; Jurnal Sains dan Matematika
Name in journal metadata
Ulyarti, Ulyarti

Publication summary

No verified articles yet: the summary counts only articles linked to this author through OpenAlex.

Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.

Co-authors

12 authors · 44 co-authorship links

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Show as table
Co-authorOrganisationJoint articles
Surhaini SurhainiAffiliation unknown5
Rahayu SusenoAffiliation unknown4
addion nizoriAffiliation unknown3
Mursalin MursalinAffiliation unknown2
Lavlinesia LavlinesiaAffiliation unknown2
Irma RahmayaniAffiliation unknown1
Mursyid MursyidAffiliation unknown1
Nazarudin NazarudinAffiliation unknown1
Yunta Gombang ArmandoAffiliation unknown1
Fitry TafziAffiliation unknown1
Melati RulainiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Where the co-authors are

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Verified articles (0)

None.

Matched by name, not verified (8)

These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.

  1. PENGARUH AMILOSA DAN AMILOPEKTIN TERHADAP SIFAT PASTA PATI JAGUNG

    Ulyarti, Ulyarti

    Jurnal Sains dan Matematika · 2025

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  2. The Application of Purple Yam Flour for Stick Crackers

    Armando, Yunta Gombang; Ulyarti, Ulyarti; Rulaini, Melati; Mursyid, Mursyid; Tafzi, Fitry; Surhaini, Surhaini; Nazarudin, Nazarudin

    Indonesian Food Science and Technology Journal · 2023

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  3. Pelatihan Pembuatan Sirup dan Minuman Serbuk Kunyit Asam di Desa Suka Maju Muaro Jambi

    Suseno, Rahayu; Surhaini, Surhaini; Rahmayani, Irma; Ulyarti, Ulyarti; Lavlinesia, Lavlinesia

    Jurnal Karya Abdi Masyarakat · 2021

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  4. Pemanfaatan Biji Karet Sebagai Bahan Baku Pembuatan Tortila Chips di RT 02 Desa Suka Maju Muaro Jambi

    Surhaini, Surhaini; Suseno, Rahayu; Ulyarti, Ulyarti; Nizori, Addion; Lavlinesia, Lavlinesia

    Jurnal Karya Abdi Masyarakat · 2021

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  5. Perbaikan Teknologi Pengemasan Pada Usaha Mikro Kecil Menengah Kerupuk Lipat Di Desa Pondok Meja Muaro Jambi

    Surhaini, Surhaini; Suseno, Rahayu; Ulyarti, Ulyarti; Nizori, Addion; Mursalin, Mursalin

    Jurnal Karya Abdi Masyarakat · 2019

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  6. PPM Teknologi Pengemasan dan Perbaikan Manajemen Mutu (Quality Control) Usaha Mikro Pangan Di Kota Jambi

    Surhaini, Surhaini; Suseno, Rahayu; Ulyarti, Ulyarti; Nizori, Addion; Mursalin, Mursalin

    Jurnal Karya Abdi Masyarakat · 2019

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  7. Measuring Protein Synthesis Rate In Living Object Using Flooding Dose And Constant Infusion Methods

    Ulyarti, Ulyarti

    Indonesian Food Science and Technology Journal · 2018

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  8. Validasi Metode Flooding Dose untuk Mengukur Laju Sintesis Protein pada Sel Caco-2

    Ulyarti, Ulyarti

    Journal of The Indonesian Society of Integrated Chemistry · 2014

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Linked by: Same name as an existing author.