Author profile Matched by name
Akhmad Suhaeli Fahmi
- Articles in Melola
- 3 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Jurnal Pengolahan Hasil Perikanan Indonesia
- Name in journal metadata
- Fahmi, Akhmad Suhaeli
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
5 authors · 7 co-authorship links
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Lukita Purnamayati | Affiliation unknown | 1 |
| Ragil Tirta Mandiri | Affiliation unknown | 1 |
| Tri Winarni Agustini | Affiliation unknown | 1 |
| Erina Wulandari | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (3)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan: Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics
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Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan: Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics
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Karakteristik Cone Es Krim Berbasis Tepung Cangkang Udang dengan Konsentrasi Karagenan yang Berbeda: Characteristics of Ice Cream Cone Based Shrimp Shell Flour with Different Concentrations of Carrageenan
Linked by: New author by name; Same name as an existing author.