Author profile Matched by name
Tri Winarni Agustini
- Articles in Melola
- 25 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Jurnal Ilmiah Perikanan dan Kelautan; Jurnal Pengolahan Hasil Perikanan Indonesia
- Name in journal metadata
- Agustini, Tri Winarni
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
40 authors · 88 co-authorship links · showing the 40 most connected
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Diponegoro University
- Universitas Negeri Surabaya
- Universitas Halu Oleo
- Universitas Almuslim
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Eko Nurcahya Dewi | Affiliation unknown | 4 |
| Widodo Farid Ma'ruf | Affiliation unknown | 3 |
| JOHANNES HUTABARAT | Affiliation unknown | 2 |
| Ita Widowati | Affiliation unknown | 2 |
| A Suhaeli Fahmi | Affiliation unknown | 2 |
| Ima Wijayanti | Affiliation unknown | 2 |
| Eko Susanto | Affiliation unknown | 2 |
| Sriwati Sriwati | Universitas Halu Oleo | 1 |
| Haeruddin Daeng Mile | Affiliation unknown | 1 |
| Aziz Nur Bambang | Affiliation unknown | 1 |
| Agus Sarwono | Affiliation unknown | 1 |
| Susanna Endah Ratnawati | Affiliation unknown | 1 |
| Bambang Argo Wibowo | Affiliation unknown | 1 |
| Nanda Radithia Prasetiawan | Affiliation unknown | 1 |
| Jeri Srinur Eka Saputra | Affiliation unknown | 1 |
| Fiya Firdiyani | Affiliation unknown | 1 |
| Ardini Ria Oktora | Affiliation unknown | 1 |
| yudhomenggolo sastro darmanto | Affiliation unknown | 1 |
| Putu Har Riyadi | Affiliation unknown | 1 |
| Lukita Purnamayati | Affiliation unknown | 1 |
| Fajar Bayu Senoaji | Affiliation unknown | 1 |
| Muhammad Nur | Universitas Almuslim | 1 |
| Endang Kusdiyantini | Affiliation unknown | 1 |
| Ulfah Amalia | Affiliation unknown | 1 |
| Endah Saivira Mauliasari | Affiliation unknown | 1 |
| Azis Nur Bambang | Diponegoro University | 1 |
| Talim Sumarno | Affiliation unknown | 1 |
| Yuliani Yuliani | Universitas Negeri Surabaya | 1 |
| Diana Nur Afifah | Affiliation unknown | 1 |
| Akhmad Suhaeli Fahmi | Affiliation unknown | 1 |
| Erina Wulandari | Affiliation unknown | 1 |
| Agus Trianto | Affiliation unknown | 1 |
| Hafni Rahmawati | Affiliation unknown | 1 |
| Dheandra Pramesti Ariakhalista | Affiliation unknown | 1 |
| Khiyarotul Ainiyah | Affiliation unknown | 1 |
| Johan Yesanto Widyatmiko | Affiliation unknown | 1 |
| Delianis Pringgenies | Diponegoro University | 1 |
| Putut Har Riyadi | Affiliation unknown | 1 |
| Laode Muhamad Hazairin Nadia Hazairin | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (25)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Karakteristik morfometrik dan komposisi kimia cacing kacang (Sipunculus nudus) dari Perairan Kabupaten Konawe Kepulauan, Sulawesi Tenggara, Indonesia: Karakteristik morfometrik dan komposisi kimia cacing kacang (Sipunculus nudus) dari Perairan Kabupaten Konawe Kepulauan, Sulawesi Tenggara, Indonesia
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Pengaruh penggunaan gelatin kulit ikan patin (Pangasius sp.) dengan konsentrasi berbeda terhadap karakteristik panna cotta dessert: Effect of using catfish skin gelatin (Pangasius sp.) with different concentrations on the characteristics of panna cotta dessert
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Pengaruh penggunaan gelatin kulit ikan patin (Pangasius sp.) dengan konsentrasi berbeda terhadap karakteristik panna cotta dessert: Effect of using catfish skin gelatin (Pangasius sp.) with different concentrations on the characteristics of panna cotta dessert
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Pengaruh substitusi tepung Gracilaria verrucosa terhadap kualitas dan kandungan yodium dodol: The impact of Gracilaria verrucosa flour substitution on the quality and iodine content of dodol
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Aktivitas antioksidan Haematococcus pluvialis yang diekstrak secara berurutan menggunakan beberapa uji in vitro: Aktivitas antioksidan Haematococcus pluvialis yang diekstrak secara berurutan menggunakan beberapa uji in vitro
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Karakteristik hidrolisat kolagen kulit ikan tenggiri kering dengan enzim papain: The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme
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Karakteristik hidrolisat kolagen kulit ikan tenggiri kering dengan enzim papain: The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme
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Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan: Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics
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Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan: Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics
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Purifikasi fikosianin dari Spirulina platensis hasil intervensi kemangi (Ocimum basilicum) pada konsentrasi amonium sulfat berbeda: Purification of phycocyanin from Spirulina platensis with basil (Ocimum basilicum) intervention on different ammonium sulphate concentration
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The Sustainability of Saltworks Integration in Pati Regency, Central Java
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Strategi Pengembangan Mutu Ikan Asin Jambal Roti (Ikan Manyung) di Karangsong Kabupaten Indramayu: Strategy for Quality Development of Salted Jambal Roti (Aarid catfish) in Karangsong, Indramayu
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Strategi Pengembangan Mutu Ikan Asin Jambal Roti (Ikan Manyung) di Karangsong Kabupaten Indramayu: Strategy for Quality Development of Salted Jambal Roti (Aarid catfish) in Karangsong, Indramayu
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Stabilisasi fikosiani Spirulina platensis dengan perlakuan mikroenkapsulasi dan pH
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Stabilisasi fikosiani Spirulina platensis dengan perlakuan mikroenkapsulasi dan pH
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APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE
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Application of Essential Oils from Galanga Rhizome in Edible Coating Carrageenan as Antibacterial on Tilapia Fishball
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Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition
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The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)
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PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM
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Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
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Biomass Utilization of Spirulina platensis Powder in The Manufacture of Lozenges
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PENGHAMBATAN PEMBENTUKAN HISTAMIN PADA DAGING IKAN TONGKOL (Euthynnus affi nis) OLEH QUERCETIN SELAMA PENYIMPANAN
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PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM
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PEMANFAATAN CANGKANG KERANG SIMPING (Amusium pleuronectes) SEBAGAI SUMBER KALSIUM PADA PRODUK EKSTRUDAT
Linked by: New author by name; Same name as an existing author.