Author profile OpenAlex ID
Hermanto Hermanto
- Articles in Melola
- 17
- Citations (OpenAlex)
- 16
- Journals
- Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences); Jurnal Fish Protech; Jurnal Pembelajaran Berpikir Matematika (Journal of Mathematics Thinking Learning); Jurnal Sains dan Teknologi Pangan; Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
- ORCID
- 0000-0002-6118-8276
- OpenAlex
- A5038313679
- Name in journal metadata
- HERMANTO, HERMANTO; Hermanto, Hermanto
Publication summary
- Verified articles
- 17
- As first author
- 1
- Journal accreditation when published
- not accredited or not recorded: 17
- Editorial notices
- none registered
17 articles use their journal's current rank, because the journals' accreditation history is not recorded yet.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
27 authors · 55 co-authorship links
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Universitas Halu Oleo
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Suwarjoyowirayatno Suwarjoyowirayatno | Universitas Halu Oleo | 4 |
| Muhammad Syukri Sadimantara | Universitas Halu Oleo | 2 |
| Tamrin Tamrin | Universitas Halu Oleo | 2 |
| Ansharullah Ansharullah | Universitas Halu Oleo | 2 |
| Sakir Sakir | Universitas Halu Oleo | 2 |
| Siti Nurhadia | Universitas Halu Oleo | 2 |
| Wa Ode Ratna | Universitas Halu Oleo | 1 |
| GEDE AGUS SANJAYA | Universitas Halu Oleo | 1 |
| Nurhaliza Nurhaliza | Universitas Halu Oleo | 1 |
| MARIANI MARIANI | Universitas Halu Oleo | 1 |
| ADAM MALIK | Universitas Halu Oleo | 1 |
| La Rianda | Universitas Halu Oleo | 1 |
| Hamrin Hamrin | Universitas Halu Oleo | 1 |
| Bayu Harisakti | Universitas Halu Oleo | 1 |
| Mizan Reski Arsandi | Universitas Halu Oleo | 1 |
| Wayan Somayasa | Universitas Halu Oleo | 1 |
| La Pimpi | Affiliation unknown | 1 |
| Karmila Dawista | Universitas Halu Oleo | 1 |
| Kobajashi Togo Isamu | Universitas Halu Oleo | 1 |
| Tresia Natalia | Universitas Halu Oleo | 1 |
| Sukma Sukma | Universitas Halu Oleo | 1 |
| Lilma Yanti | Universitas Halu Oleo | 1 |
| Minche Sasmara | Universitas Halu Oleo | 1 |
| Lasran Lasran | Affiliation unknown | 1 |
| La Karimuna | Universitas Halu Oleo | 1 |
| Wa Ode Nurul Maulidya Koila | Universitas Halu Oleo | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
- Universitas Halu Oleo
- Indonesia
- Abroad
- Bigger circle = more records · institutions in the same city share one circle
0 institutions.
Locations: ROR (main site of each institution). Affiliations: OpenAlex; records without OpenAlex affiliations are not counted. Map tiles from OpenStreetMap: opening this page loads them from openstreetmap.org.
Verified articles (17)
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KAJIAN PRODUK KECAP MANIS BERBAHAN DASAR AIR KELAPA DENGAN LAMA FERMENTASI YANG BERBEDA TERHADAP KUALITAS FISIK, KIMIA DAN ORGANOLEPTIK: STUDI KEPUSTAKAAN
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PENGARUH SUBSTITUSI DAGING KEONG MAS (Pomacea canaliculata L) DAN DAGING AYAM TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI NUGGET
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PENGARUH FORMULASI TEPUNG KACANG TANAH (Arachis hypogaea L.) DAN TEPUNG UBI JALAR UNGU (Ipomoea batatas L. Poiret) TERHADAP PENILAIAN ORGANOLEPTIK DAN NILAI GIZI COOKIES
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KAJIAN ORGANOLEPTIK DAN NILAI GIZI COOKIES SUBSTITUSI TEPUNG TERIGU DAN TEPUNG BIJI DURIAN (Durio zibethinus MURR)
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PENGARUH PASTEURISASI DAN PENAMBAHAN EKSTRAK KERAGENAN RUMPUT LAUT (Eucheuma spinosum) TERHADAP KARATERISTIK ORGANOLEPTIK FISIKOKIMIA SANTAN
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KARAKTERISTIK FISIKOKIMIA BERAS KETAN HITAM ASAL BASALA
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PENGARUH SUBSTITUSI DAGING KEONG MAS (Pomacea canaliculata L) DAN DAGING AYAM TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI NUGGET
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BISKUIT SUBSTITUSI TEPUNG LABU KUNING (Cucubita Moschata Duch) DAN TEPUNG KECAMBAH KEDELAI (Glycine max L. Merr) SEBAGAI KONTRIBUSI UNTUK PEMENUHAN ANGKA KECUKUPAN GIZI (AKG)
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Business Value Added Analysis Copr Processing In UD. Copr Down In Wantulasi Village, Sub-District Of Wakorumba Utara, Buton Utara Regency
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Analysis of the Effect of Modification of the Semi-Mechanical Pericarp on The Quality of Nutmeg Seeds
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Pengaruh Substitusi Tepung Ubi Gadung (Dioscorea hispida Dennst) Terhadap Organoleptik Dan Sifat Fisiko Kimia Roti Tawar
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PENGARUH PENAMBAHAN SARI JAHE (Zingiber Officinale) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK DODOL SERAT KEDELAI
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Handling of Nutmeg Post Harvest in Wawonii Timur District Konawe Kepulauan Regency
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Perbandingan Uji Likelihood Ratio Dan Uji F Asymtotik Pada Regresi Linier
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UJI FISIK KIMIA DAN SENSORI KERUPUK IKAN TEMBANG (Sardinella sp.) DENGAN SUBTITUSI TEPUNG UBI JALAR PUTIH (Ipomea batatas L.)
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PENGARUH PERBANDINGAN RUMPUT LAUT (Eucheuma cottonii) DAN IKAN LAYANG (Decapterus spp.) PADA PEMBUATAN KERUPUK TERHADAP UJI ORGANOLEPTIK, FISIK DAN KIMIA KERUPUK
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UJI SENSORI, FISIK DAN KIMIA KERUPUK IKAN DENGAN PENAMBAHAN KONSENTRASI DAGING IKAN GABUS (Channa striata) YANG BERBEDA
Linked by: Matched to an OpenAlex author.