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Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 19 No. 3 (2017) · hlm. 251–255

DOI
10.17844/jphpi.v19i3.15083
ISSN
2354-886X, 2303-2111
Terbit
2017-02-06
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

AbstractThe utilization of microalgae as a food ingredient considered effective, because in addition to alternative food sources also contains nutrients chlorella microalgae in particular is very good for health. This microalgae rich in protein (60.5%), fat (11%), carbohydrates (20.1%), water, dietary fiber, vitamins and minerals Besides these microalgae contain pigments (chlorophyll), tocopherol and the active component (antimicrobial and antioxidants). This is what underlies microalgae is very useful to be used as a source of raw materials of health food supplements. Currently the health food supplements have become a necessity for people to maintain their health in order to remain vibrant. This study aims to produce high nutritious health food supplements from raw material chlorella enriched with fish protein concentrate and oil catfish. The method used in the manufacture of high nutritious health food supplement is a method of microencapsulation with different formulations. The results showed that the best formulations based on the profile of amino acids, fatty acids and standards AAE per day especially essential fatty acids oleic and linoleic is formulation B (chlorella 2%, 1% fish oil and fish protein concentrate 1%.

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23 penulis · 86 tautan kepenulisan bersama · 19 lintas organisasi

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  • Hasanuddin University
  • Riau University
  • Universitas Halu Oleo
  • National Research and Innovation Agency
  • Badan Pengkajian dan Penerapan Teknologi
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Desmelati DesmelatiRiau University4
Nursinah AmirHasanuddin University2
Metusalach MetusalachHasanuddin University2
Taufik HidayatNational Research and Innovation Agency2
Dewita DewitaAfiliasi tidak diketahui2
Desmelati DesmelatiAfiliasi tidak diketahui2
Santhy Wisuda SidaurukAfiliasi tidak diketahui2
Santhy Wisuda SidaurukRiau University2
Suardi LukmanRiau University2
Rizky FebriansyahRiau University2
Nur AsyikUniversitas Halu Oleo1
Andi Besse PatadjaiUniversitas Halu Oleo1
Fahrul FahrulHasanuddin University1
Elmi Nurhaidah ZainuddinHasanuddin University1
Kasmiati KasmiatiHasanuddin University1
Ophirtus SumuleHasanuddin University1
Mufti Hatur RahmiHasanuddin University1
Nur HafifahHasanuddin University1
Melania SyahdaAfiliasi tidak diketahui1
Taufik HidayatBadan Pengkajian dan Penerapan Teknologi1
Melania SyahdaRiau University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)</dc:title>
	<dc:creator xml:lang="en">Syahrul, Syahrul</dc:creator>
	<dc:creator xml:lang="en">Dewita, Dewita</dc:creator>
	<dc:subject xml:lang="en">chlorella</dc:subject>
	<dc:subject xml:lang="en">fish protein concentrate</dc:subject>
	<dc:subject xml:lang="en">health food supplements</dc:subject>
	<dc:subject xml:lang="en">oil catfish</dc:subject>
	<dc:description xml:lang="en">AbstractThe utilization of microalgae as a food ingredient considered effective, because in addition to alternative food sources also contains nutrients chlorella microalgae in particular is very good for health. This microalgae rich in protein (60.5%), fat (11%), carbohydrates (20.1%), water, dietary fiber, vitamins and minerals Besides these microalgae contain pigments (chlorophyll), tocopherol and the active component (antimicrobial and antioxidants). This is what underlies microalgae is very useful to be used as a source of raw materials of health food supplements. Currently the health food supplements have become a necessity for people to maintain their health in order to remain vibrant. This study aims to produce high nutritious health food supplements from raw material chlorella enriched with fish protein concentrate and oil catfish. The method used in the manufacture of high nutritious health food supplement is a method of microencapsulation with different formulations. The results showed that the best formulations based on the profile of amino acids, fatty acids and standards AAE per day especially essential fatty acids oleic and linoleic is formulation B (chlorella 2%, 1% fish oil and fish protein concentrate 1%.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2017-02-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/15083</dc:identifier>
	<dc:identifier>10.17844/jphpi.v19i3.15083</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 251-255</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia; 251-255</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/15083/11084</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>