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Synthesis of Antibacterial and Biodegradable Bioplastic Based on Shrimp Skin Chitosan and Durian Skin Cellulose with the Microwave Assistance

VALENSI · Vol. ume No. 1 (2022) · hlm. 113–123

DOI
10.15408/jkv.v8i1.23233
ISSN
2548-3013, 2460-6065
Terbit
2022-05-31
Penerbit
Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University
Bahasa
eng

Abstrak

This study aimed to obtain the best composition in the synthesis of antibacterial bioplastics made from chitosan from shrimp skin (SS) and cellulose from durian skin (DS). The research method began with the isolation of chitin from SS. Then it was deacetylated using a microwave (MW) at 60 °C for 15 minutes at 400 watts of power in an alkaline solution. The extraction of cellulose from DS through delignification using the MW for 20 minutes, 300 watts of power in Na2SO3 solution. Synthesis of bioplastics is made from variations in the composition of chitosan (8, 12 and 16% w/w), cellulose and glycerol as a plasticizer. The characterization of bioplastics with FTIR obtained functional groups O–H, C–H, C=O, C–N and N–H amines, and SEM characterization obtained bioplastic has fibre and pore size 15.429 µm. The best bioplastic characteristics were the composition of 12 % chitosan, with tensile strengths of 13.28 Mpa, water resistance of 79 % and the ability to degrade 52.67% after 15 days have met international plastic standards (ASTM 5336). The antibacterial activity of bioplastics against Escherichia coli and Staphylococcus aureus with the Disc diffusion method showed the presence of moderate zones category of inhibition so that the resulting bioplastics can be recommended as food packaging that is environmentally friendly and antibacterial.

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La Ode KadidaeUniversitas Halu Oleo5
Nur Arfa YantiAfiliasi tidak diketahui4
Halimahtussaddiyah RitongaAfiliasi tidak diketahui3
SRI WAHYUNIAfiliasi tidak diketahui2
Fitri Handayani HAfiliasi tidak diketahui2
w. WatiAfiliasi tidak diketahui1
W.S. IlmawatiAfiliasi tidak diketahui1
Erzam S HasanAfiliasi tidak diketahui1
Wa AmiraAfiliasi tidak diketahui1
E.S. HasanAfiliasi tidak diketahui1
J. ArsyadAfiliasi tidak diketahui1
Dahlan DahlanAfiliasi tidak diketahui1
Supriyadi SupriyadiAfiliasi tidak diketahui1
Fahyuddin FahyuddinUniversitas Halu Oleo1
Hasniar SanawingAfiliasi tidak diketahui1
Saefuddin SaefuddinUniversitas Halu Oleo1
Andi SatrianiAfiliasi tidak diketahui1
Sartina ButonAfiliasi tidak diketahui1
Wa Ode Nurhidayah SalfiAfiliasi tidak diketahui1
Muhammad FajarAfiliasi tidak diketahui1
Novi NurdiyantiAfiliasi tidak diketahui1
Mashuni MashuniUniversitas Halu Oleo1
Muhammad JahidingUniversitas Halu Oleo1
Muh. Aksan DermawanUniversitas Halu Oleo1
Andi SeptianaUniversitas Halu Oleo1
Lina LestariUniversitas Halu Oleo1
Rasas RayaAfiliasi tidak diketahui1
Muchtar IbrahimUniversitas Halu Oleo1
La Arapu La ArapuUniversitas Halu Oleo1
Sitti AskamaAfiliasi tidak diketahui1
Ansharullah AnsharullahUniversitas Halu Oleo1
Reski AwaliahAfiliasi tidak diketahui1
Dahlan DahlanUniversitas Halu Oleo1
Rasniaty MukhlisAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uinjkt.ac.id/index.php/valensi/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Synthesis of Antibacterial and Biodegradable Bioplastic Based on Shrimp Skin Chitosan and Durian Skin Cellulose with the Microwave Assistance</dc:title>
	<dc:creator xml:lang="en">Mashuni, Mashuni</dc:creator>
	<dc:creator xml:lang="en">Ahmad, La Ode</dc:creator>
	<dc:creator xml:lang="en">Sandalayuk, Emiliana</dc:creator>
	<dc:creator xml:lang="en">Hamid, Fitri Handayani</dc:creator>
	<dc:creator xml:lang="en">Jahiding, M</dc:creator>
	<dc:creator xml:lang="en">Naufal Khaeri, Andi Muhammad</dc:creator>
	<dc:subject xml:lang="en">Antibacterial</dc:subject>
	<dc:subject xml:lang="en">bioplastic</dc:subject>
	<dc:subject xml:lang="en">cellulose</dc:subject>
	<dc:subject xml:lang="en">chitosan</dc:subject>
	<dc:subject xml:lang="en">microwave</dc:subject>
	<dc:description xml:lang="en">This study aimed to obtain the best composition in the synthesis of antibacterial bioplastics made from chitosan from shrimp skin (SS) and cellulose from durian skin (DS). The research method began with the isolation of chitin from SS. Then it was deacetylated using a microwave (MW) at 60 °C for 15 minutes at 400 watts of power in an alkaline solution. The extraction of cellulose from DS through delignification using the MW for 20 minutes, 300 watts of power in Na2SO3 solution. Synthesis of bioplastics is made from variations in the composition of chitosan (8, 12 and 16% w/w), cellulose and glycerol as a plasticizer. The characterization of bioplastics with FTIR obtained functional groups O–H, C–H, C=O, C–N and N–H amines, and SEM characterization obtained bioplastic has fibre and pore size 15.429 µm. The best bioplastic characteristics were the composition of 12 % chitosan, with tensile strengths of 13.28 Mpa, water resistance of 79 % and the ability to degrade 52.67% after 15 days have met international plastic standards (ASTM 5336). The antibacterial activity of bioplastics against Escherichia coli and Staphylococcus aureus with the Disc diffusion method showed the presence of moderate zones category of inhibition so that the resulting bioplastics can be recommended as food packaging that is environmentally friendly and antibacterial.</dc:description>
	<dc:publisher xml:lang="en">Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University</dc:publisher>
	<dc:date>2022-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinjkt.ac.id/index.php/valensi/article/view/23233</dc:identifier>
	<dc:identifier>10.15408/jkv.v8i1.23233</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kimia Valensi; Jurnal Kimia VALENSI Volume 8, No. 1, May 2022; 113-123</dc:source>
	<dc:source>2548-3013</dc:source>
	<dc:source>2460-6065</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/valensi/article/view/23233/pdf</dc:relation>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/valensi/article/view/23233/16681</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Mashuni Mashuni, La Ode Ahmad, Emiliana Sandalayuk, Fitri Handayani Hamid, M Jahiding, Andi Muhammad Naufal Khaeri</dc:rights>
</oai_dc:dc>