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Jurnal

PENGARUH TEKANAN DAN UKURAN PARTIKEL TERHADAP KUALITAS BRIKET ARANG CANGKANG COKLAT

Jurnal Aplikasi Fisika · Vol. 13 No. 2 (2017)

ISSN
1858-4020
Published
2017-04-23
Publisher
Universitas Halu Oleo
Language
eng

Abstract

The purpose of this research is to know the pressurized and particle size influence on Cacao’s shell charcoal briquette making. It is made from cacao as an adhesive with the ratio of 9:1. The used particle sizes are 60 mesh, 70 mesh, 80 mesh, and 100 mesh. Sample is formed in molded cylinder with the diameter of 4 cm with the centered hole of 0,8 cm and the compacted pressure is 34,66 kg/cm2, 69,32 kg/cm2, 103,98 kg/cm2. It’s test is density, water level, activation time, flame velocity, the highest temperature, the time needed for the highest temperature, and the shifting of burning temperature. The result shows that the best briquette quality is the one with particle size 80 mesh and it’s highest temperature is 464,4oC on compacted 103,98 kg/cm2. The difference of each briquette particle size shows the tendency of increasing on it’s activation time and it’s flame velocity.Keywords: Briquette, cacao shell, pressure, particle size.

Collaboration network of the authors

40 authors · 83 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Islam Negeri Palopo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
I Nyoman SudianaAffiliation unknown2
Wa Ode Sitti IlmawatiAffiliation unknown2
Isnawaty IsnawatyAffiliation unknown1
Sutardi SutardiUniversitas Halu Oleo1
Ismail SalehUniversitas Halu Oleo1
Adrian Rahmat NurUniversitas Halu Oleo1
Al Jalali MuhammadUniversitas Halu Oleo1
Sosiawati TekeUniversitas Halu Oleo1
Yumnawati YumnawatiUniversitas Halu Oleo1
La AbaUniversitas Halu Oleo1
Muhammad Zamrun FirihuAffiliation unknown1
Prima Endang SusilowatiAffiliation unknown1
Wa Ode RiniastutiAffiliation unknown1
Lestari L.Affiliation unknown1
Agusu L.Affiliation unknown1
Variani V.I.Affiliation unknown1
Viska Inda VarianiAffiliation unknown1
La Ode Murgazali BakasaAffiliation unknown1
Apriadin ApriadinAffiliation unknown1
Karmila KarmilaUniversitas Islam Negeri Palopo1
La AgusuAffiliation unknown1
Jahidin .Affiliation unknown1
Ngkoimani LO.Affiliation unknown1
Ramadhan LOANAffiliation unknown1
Sitti RismayantiAffiliation unknown1
Muh. JahidingAffiliation unknown1
Jumiati ArsyadAffiliation unknown1
Andi SeptianaUniversitas Halu Oleo1
La Ode KadidaeAffiliation unknown1
La Ode AhmadAffiliation unknown1
Rasas RayaAffiliation unknown1
Irma YunawatiUniversitas Halu Oleo1
Ambo SakkaAffiliation unknown1
La RiandaAffiliation unknown1
Dhian HerdiansyahAffiliation unknown1
Muhammad Syukri SadimantaraUniversitas Halu Oleo1
Ansharullah AnsharullahUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JAF/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PENGARUH TEKANAN DAN UKURAN PARTIKEL TERHADAP KUALITAS BRIKET ARANG CANGKANG COKLAT</dc:title>
	<dc:creator>Lestari, Lina</dc:creator>
	<dc:creator>S. Hasan, Erzam</dc:creator>
	<dc:creator>Risna, Risna</dc:creator>
	<dc:description xml:lang="en-US">The purpose of this research is to know the pressurized and particle size influence on Cacao’s shell charcoal briquette making. It is made from cacao as an adhesive with the ratio of 9:1. The used particle sizes are 60 mesh, 70 mesh, 80 mesh, and 100 mesh. Sample is formed in molded cylinder with the diameter of 4 cm with the centered hole of 0,8 cm and the compacted pressure is 34,66 kg/cm2, 69,32 kg/cm2, 103,98 kg/cm2. It’s test is density, water level, activation time, flame velocity, the highest temperature, the time needed for the highest temperature, and the shifting of burning temperature. The result shows that the best briquette quality is the one with particle size 80 mesh and it’s highest temperature is 464,4oC on compacted 103,98 kg/cm2. The difference of each briquette particle size shows the tendency of increasing on it’s activation time and it’s flame velocity.Keywords : Briquette, cacao shell, pressure, particle size.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2017-04-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JAF/article/view/2160</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Aplikasi Fisika; Vol 13, No 2 (2017): JURNAL APLIKASI FISIKA</dc:source>
	<dc:source>1858-4020</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JAF/article/view/2160/1538</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Lina Lestari, Erzam S. Hasan, Risna Risna</dc:rights>
</oai_dc:dc>