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Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City

Indonesian Journal Of Animal Agricultural Science (IJAAS) · Vol. 5 No. 1 (2023)

DOI
10.33772/ijaas.v5i1.40020
ISSN
2715-1697
Published
2023-05-22
Publisher
Pascasarjana Universitas Sulawesi Tenggara
Language
eng

Abstract

Bacterial contamination in chicken meat is an indicator in determining the quality of food ingredients. Contaminant bacteria cause damage to meat and cause foodborne disease due to their metabolite products. Staphylococcus aureus is a bacterium that causes food poisoning due to its toxin products. Meat contamination by Staphylococcus aureus occurs through the food itself or through the environment where it is processed. This study aims to isolate and identify the presence of Staphylococcus aureus in chicken meat and the production environment. The results of this study indicate that Staphylococcus aureus can be isolated from chicken meat (40%), the floor of the holding cage (26.67%), the place for bleeding (62.22%), the hair removal machine (64.44%) and the table. processing (80%) as a representation of environmental quality assessment indicators. These results illustrate that it is necessary to improve chicken slaughterhouses in traditional markets to increase and guarantee the quality of chicken meat.

Keywords

Collaboration network of the authors

40 authors · 330 co-authorship links · 19 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode NafiuUniversitas Halu Oleo21
Musram AbadiUniversitas Halu Oleo20
Harapin HafidUniversitas Halu Oleo17
Deki ZulkarnainUniversitas Halu Oleo16
Muhammad Amrullah PagalaUniversitas Halu Oleo12
Takdir SailiAffiliation unknown12
La Ode Arsad SaniUniversitas Halu Oleo10
SRI REJEKIUniversitas Halu Oleo9
Muh. RusdinUniversitas Halu Oleo9
Fadli Ma’mun PancarAffiliation unknown9
Andini SulfitranaAffiliation unknown7
Fuji Astuty AuzaUniversitas Halu Oleo7
Hamdan HasUniversitas Halu Oleo6
La Ode Arsad SaniAffiliation unknown6
La Ode Muh. MunadiAffiliation unknown6
Purnaning Dhian IsnaeniAffiliation unknown5
Asma Bio KimestriUniversitas Halu Oleo5
Achmad Selamet AkuAffiliation unknown5
Hairil A HadiniAffiliation unknown5
Rina AstarikaAffiliation unknown5
La Ode Ba’aUniversitas Halu Oleo4
Andi Murlina TasseUniversitas Halu Oleo4
Rahim AkaUniversitas Halu Oleo4
La Ode Muhammad MunadiAffiliation unknown4
Wa Laili SalidoUniversitas Halu Oleo3
Rusli BadaruddinUniversitas Halu Oleo3
Rachmita Dewi SAffiliation unknown3
Nur Santy AsminayaUniversitas Halu Oleo3
Adrian TawaiUniversitas Halu Oleo3
Natsir SandiahUniversitas Halu Oleo2
Inal InalUniversitas Sulawesi Tenggara2
SRI WAHYUNIAffiliation unknown2
La MalesiUniversitas Halu Oleo2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/IJAAS/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City</dc:title>
	<dc:creator>Yaddi, Yamin</dc:creator>
	<dc:creator>Fitrianingsih, Fitrianingsih</dc:creator>
	<dc:creator>Libriani, Restu</dc:creator>
	<dc:creator>Sahaba, La Ode</dc:creator>
	<dc:creator>Surahmanto, Surahmanto</dc:creator>
	<dc:creator>Aku, Achmad Selamet</dc:creator>
	<dc:creator>Dewi, Fitria</dc:creator>
	<dc:subject xml:lang="en-US">Staphylococcus aureus, chicken meat, tradisional market</dc:subject>
	<dc:description xml:lang="en-US">Bacterial contamination in chicken meat is an indicator in determining the quality of food ingredients. Contaminant bacteria cause damage to meat and cause foodborne disease due to their metabolite products. Staphylococcus aureus is a bacterium that causes food poisoning due to its toxin products. Meat contamination by Staphylococcus aureus occurs through the food itself or through the environment where it is processed. This study aims to isolate and identify the presence of Staphylococcus aureus in chicken meat and the production environment. The results of this study indicate that Staphylococcus aureus can be isolated from chicken meat (40%), the floor of the holding cage (26.67%), the place for bleeding (62.22%), the hair removal machine (64.44%) and the table. processing (80%) as a representation of environmental quality assessment indicators. These results illustrate that it is necessary to improve chicken slaughterhouses in traditional markets to increase and guarantee the quality of chicken meat. </dc:description>
	<dc:publisher xml:lang="en-US">Pascasarjana Universitas Sulawesi Tenggara</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-05-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/IJAAS/article/view/40020</dc:identifier>
	<dc:identifier>10.33772/ijaas.v5i1.40020</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)</dc:source>
	<dc:source>2715-1697</dc:source>
	<dc:source>10.33772/ijaas.v5i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/IJAAS/article/view/40020/18401</dc:relation>
	<dc:relation>10.33772/ijaas.v5i1.40020.g18401</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal Of Animal Agricultural Science (IJAAS)</dc:rights>
</oai_dc:dc>