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Analysis Of Processed Cash Product Development Using Quality Function Deploment (QFD) Method In UD. Mete Mubaraq Lombe Kendari City

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 2 No. 3 (2021) · pp. 193–208

DOI
10.33772/tekper.v2i3.23348
ISSN
2721-5709
Published
2021-12-25
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

This study aims to determine the process of developing cashew products using the Quality Function Deployment (QFD) method at UD. Cashew Mubaraq Lombe Kendari City. Determination of the research location purposively. Data was collected using observation, questionnaires, interviews, and documentation. Theanalytical method used is Quality Function Deployment (QFD). The results showed the development of cashew products at UD. Mubaraq Lombe cashew using the QFD method, it was found that the priorities to be developed in accordance with the wishes and needs of consumers in a row include: (1) the selling price ofcashew products is affordable (8.430%), (2) sales discounts on certain days (7.686%), (3) discounted cashew product purchases (7.270%), (4) cashew product sales online (6.822%), (5) easy to get cashew products (6.623%), (6) does not contain preservatives (6.567%), (7) good product quality (6,435%), (8) product taste (6,410%), (9) information on nutritional value on cashew product packaging (6,384%), (10) price match with product quality (8,430%), (11) there is a certificate of permission from the Ministry of Health (department of health) for cashew products (6.255%), (12) there are halal certificates and labels for cashew products (6.230%), (13) information on expiration (expiration date) (6.229%), (14 ) various types of cashew products (6,227%), and (15) attractive product packaging designs (6,152%).

Keywords

Collaboration network of the authors

40 authors · 91 co-authorship links · 7 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • National University of Malaysia
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sakir SakirAffiliation unknown9
Yusna IndarsyihUniversitas Halu Oleo3
Asriani AsrianiUniversitas Halu Oleo3
Dhian HerdhiansyahAffiliation unknown3
LA KARIMUNAUniversitas Halu Oleo2
Ikram IkramAffiliation unknown2
Rosmawaty RosmawatyAffiliation unknown2
Sitti HAJJAH AwaliyahAffiliation unknown2
Weka Gusmiarty AbdullahUniversitas Halu Oleo2
SRI WAHYUNIAffiliation unknown2
Muhamad SafarAffiliation unknown2
Darno DarnoAffiliation unknown2
Ilham La OdeAffiliation unknown2
Jannatin JannatinAffiliation unknown2
Ayu Putri WahyuningsihAffiliation unknown2
Lilia HalimNational University of Malaysia1
Lilia Ellany MohtarNational University of Malaysia1
S SoewarnoUniversitas Syiah Kuala1
Munirwan ZaniUniversitas Halu Oleo1
Lukman YunusAffiliation unknown1
La Ode Arfan DeduAffiliation unknown1
Haji SaedimanUniversitas Halu Oleo1
Farah AmiratAffiliation unknown1
Syahrun SyahrunUniversitas Sulawesi Tenggara1
La Ode Ali BasriAffiliation unknown1
Sufiana SufianaAffiliation unknown1
Tamrin TamrinUniversitas Halu Oleo1
I Gede MardiantaAffiliation unknown1
Lisa LisaUniversitas Halu Oleo1
Ade Sidratul HayatAffiliation unknown1
La Ode Muhammad Muslihun HusuniAffiliation unknown1
Sakinah Ambang Diandry LesmanaAffiliation unknown1
La Ode KasrunAffiliation unknown1
Muhammad TisaktiAffiliation unknown1
La RiandaAffiliation unknown1
Wa UlianaAffiliation unknown1
Yusna IndarsihAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analysis Of Processed Cash Product Development Using Quality Function Deploment (QFD) Method In UD. Mete Mubaraq Lombe Kendari City</dc:title>
	<dc:creator>Febriani, Febriani</dc:creator>
	<dc:creator>Sarinah, Sarinah</dc:creator>
	<dc:creator>Syukri, Muhammad</dc:creator>
	<dc:subject xml:lang="en-US">Cashew products, UD. Cashew Mubaraq Lombe, product development, quality function deployment (QFD).</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the process of developing cashew products using the Quality Function Deployment (QFD) method at UD. Cashew Mubaraq Lombe Kendari City. Determination of the research location purposively. Data was collected using observation, questionnaires, interviews, and documentation. Theanalytical method used is Quality Function Deployment (QFD). The results showed the development of cashew products at UD. Mubaraq Lombe cashew using the QFD method, it was found that the priorities to be developed in accordance with the wishes and needs of consumers in a row include: (1) the selling price ofcashew products is affordable (8.430%), (2) sales discounts on certain days (7.686%) , (3) discounted cashew product purchases (7.270%), (4) cashew product sales online (6.822%), (5) easy to get cashew products (6.623%), (6) does not contain preservatives (6.567%) , (7) good product quality (6,435%), (8) product taste (6,410%), (9) information on nutritional value on cashew product packaging (6,384%), (10) price match with product quality (8,430%) , (11) there is a certificate of permission from the Ministry of Health (department of health) for cashew products (6.255%), (12) there are halal certificates and labels for cashew products (6.230%), (13) information on expiration (expiration date) (6.229%), (14 ) various types of cashew products (6,227%), and (15) attractive product packaging designs (6,152%).</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-12-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/23348</dc:identifier>
	<dc:identifier>10.33772/tekper.v2i3.23348</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 2, No 3 (2021): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; 193 - 208</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v2i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/23348/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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