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Tofu Processing at UD Sari Makmur, Wakobaloagung Village, Kabangka District, Muna Regency

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 3 No. 1 (2022) · pp. 48–53

DOI
10.33772/tekper.v3i1.24856
ISSN
2721-5709
Published
2022-04-25
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

This study aims to determine the process of making tofu products at UD Sari Makmur in Wakobaloagung Village, Kabangka District, Muna Regency. The data was collected using literature study, interviews, observation, and documentation methods. The comparative method analysis results still show that UD Sari Makmur is the producer of tofu, and the main staple is soybeans, where tofu is one of the staple food ingredients in Indonesia. Tofu is also a food that contains many nutrients and is relatively easy to produce. UD Sari Makmur is included in the small and medium enterprises (SMEs) category. The method of making tofu is still simple. Namely, preparation, soaking and washing, grinding, cooking, filtering, printing, cutting, and ready to be marketed. So that the role of the individual, in this case, the worker, is enormous in the tofu production process.

Keywords

Collaboration network of the authors

40 authors · 96 co-authorship links · 2 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • University of Mataram
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La RiandaAffiliation unknown15
Asriani AsrianiUniversitas Halu Oleo10
Sarinah SarinahAffiliation unknown6
Muhammad SyukriUniversitas Syiah Kuala6
La Ode AlwiUniversitas Halu Oleo4
LA KARIMUNAUniversitas Halu Oleo4
Hermanto HermantoUniversitas Halu Oleo2
Sitti HAJJAH AwaliyahAffiliation unknown2
Erni PurnawatiAffiliation unknown1
sitti mulianingsihAffiliation unknown1
Alma GebrianiAffiliation unknown1
Sahrim SahrimAffiliation unknown1
Wa Ode KikiAffiliation unknown1
Weka Gusmiarty AbdulllahAffiliation unknown1
Bayu HarisaktiAffiliation unknown1
Ade SahrulAffiliation unknown1
Muh Syukri SadimantaraAffiliation unknown1
Nadila HanceAffiliation unknown1
Sultan SultanUniversity of Mataram1
Ade Sidratul HayatAffiliation unknown1
Rosmawaty RosmawatyAffiliation unknown1
Ismi Rahma YaniAffiliation unknown1
LM. Fid AksaraUniversitas Halu Oleo1
Wa EmbeAffiliation unknown1
Nurcayah NurcayahAffiliation unknown1
intan ayu permata sariAffiliation unknown1
La Ode Muhammad Muslihun HusuniAffiliation unknown1
Erni WatiAffiliation unknown1
Sakinah Ambang Diandry LesmanaAffiliation unknown1
Muahammad RizalAffiliation unknown1
Ismail IsmailAffiliation unknown1
Yusna IndarsyihUniversitas Halu Oleo1
Andi Rini WahyuniAffiliation unknown1
Sutantri SutantriAffiliation unknown1
Nasrullah NasrullahAffiliation unknown1
Muhammad TisaktiAffiliation unknown1
Kadir KadirAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Tofu Processing at UD Sari Makmur, Wakobaloagung Village, Kabangka District,  Muna Regency</dc:title>
	<dc:creator>Reza, Reza</dc:creator>
	<dc:creator>Herdhiansyah, Dhian</dc:creator>
	<dc:creator>Sakir, Sakir</dc:creator>
	<dc:subject xml:lang="en-US">UD Sari Makmur, tofu products, small industry</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the process of making tofu products at UD Sari Makmur in Wakobaloagung Village, Kabangka District, Muna Regency. The data was collected using literature study, interviews, observation, and documentation methods. The comparative method analysis results still show that UD Sari Makmur is the producer of tofu, and the main staple is soybeans, where tofu is one of the staple food ingredients in Indonesia. Tofu is also a food that contains many nutrients and is relatively easy to produce. UD Sari Makmur is included in the small and medium enterprises (SMEs) category. The method of making tofu is still simple. Namely, preparation, soaking and washing, grinding, cooking, filtering, printing, cutting, and ready to be marketed. So that the role of the individual, in this case, the worker, is enormous in the tofu production process.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US">Dhian herdhiansyah, Universitas Halu Oleo, Food Science and Technology Agricultural industry management concentration</dc:contributor>
	<dc:date>2022-04-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/24856</dc:identifier>
	<dc:identifier>10.33772/tekper.v3i1.24856</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 3, No 1 (2022): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; 48 - 53</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/24856/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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