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Jurnal

Kajian Antibakteri Ekstrak Etanol Kayu Secang (Caesalpinia sappan L.) dan Pemanfaatannya Pada Udang Vannamei (Liptopenaeus vannamei) Segar

JURNAL BIOLOGI PAPUA · Vol. 16 No. 1 (2024) · pp. 62–70

DOI
10.31957/jbp.3779
ISSN
2503-0450, 2086-3314
Published
2024-04-05
Publisher
Jurusan Biologi FMIPA Universitas Cenderawasih
Language
eng

Abstract

Vannamei shrimp (Liptopenaeus vannamei) is a prominent fishery commodity due to its high consumption demand. However, susceptibility to bacterial damage and quality deterioration poses challenges. This study investigates the antibacterial potential of sappan wood extract in preserving shrimp shelf life. The research explores optimal extraction parameters, including solvent type and maceration duration, to assess yield percentage and antibacterial efficacy against Escherichia coli, Salmonella sp., and Vibrio parahaemolyticus. Utilizing a Complete Randomized Block Design (CRBD) in two phases, the study identifies 90% ethanol solvent and 6 hours maceration (P4M6) as the most effective treatment, yielding 7.32%. The extract addition significantly reduces shrimp microbial count, highlighting its potential in food preservation.

Keywords

Collaboration network of the authors

36 authors · 122 co-authorship links · 1 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Sunan Gunung Djati State Islamic University Bandung
  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Andi SuwarniAffiliation unknown2
Nazwa Putri Arti KusnaediSunan Gunung Djati State Islamic University Bandung1
Elisa NurhalisyahSunan Gunung Djati State Islamic University Bandung1
Mughiroh IslamSunan Gunung Djati State Islamic University Bandung1
Muhammad Iqbal DeswaraSunan Gunung Djati State Islamic University Bandung1
Rizki Utama PutraSunan Gunung Djati State Islamic University Bandung1
Ibnu MalikSunan Gunung Djati State Islamic University Bandung1
Ansharullah AnsharullahUniversitas Halu Oleo1
Mariani. LAffiliation unknown1
Ika AgustinaAffiliation unknown1
RahmiatiAffiliation unknown1
Andi IkaAffiliation unknown1
Natalia ManuhutuAffiliation unknown1
Ruckmana Fachrul IslamAffiliation unknown1
Sri WinarsihAffiliation unknown1
Lanlan MuhriaAffiliation unknown1
Amanda FirmansyahAffiliation unknown1
Sitti ArwatiAffiliation unknown1
Asriyanti SyarifAffiliation unknown1
Reni FatmasariAffiliation unknown1
KasifahAffiliation unknown1
Nilam SariAffiliation unknown1
Dinda Nurwidya PutriAffiliation unknown1
Nurul Yunita WidyaAffiliation unknown1
Stefy Anastasya rantesaluAffiliation unknown1
DeyristaAffiliation unknown1
Melisa LembangAffiliation unknown1
Audrey Maurestha KawilAffiliation unknown1
Nova Firdasari AburaeraAffiliation unknown1
VahriaAffiliation unknown1
Abdul Latifh hafid akbarAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JBP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Kajian Antibakteri Ekstrak Etanol Kayu Secang (Caesalpinia sappan L.) dan Pemanfaatannya Pada Udang Vannamei (Liptopenaeus vannamei) Segar</dc:title>
	<dc:creator>Sastiani, Eka Z.</dc:creator>
	<dc:creator>Murhadi , Murhadi</dc:creator>
	<dc:creator>Suharyono, Suharyono</dc:creator>
	<dc:creator>Sartika, Dewi</dc:creator>
	<dc:creator>Yuliana , Neti</dc:creator>
	<dc:subject xml:lang="en-US">extraction</dc:subject>
	<dc:subject xml:lang="en-US">antibacterial</dc:subject>
	<dc:subject xml:lang="en-US">bacteria</dc:subject>
	<dc:subject xml:lang="en-US">sappan wood</dc:subject>
	<dc:subject xml:lang="en-US">vannamei shrimp</dc:subject>
	<dc:description xml:lang="en-US">Vannamei shrimp (Liptopenaeus vannamei) is a prominent fishery commodity due to its high consumption demand. However, susceptibility to bacterial damage and quality deterioration poses challenges. This study investigates the antibacterial potential of sappan wood extract in preserving shrimp shelf life. The research explores optimal extraction parameters, including solvent type and maceration duration, to assess yield percentage and antibacterial efficacy against Escherichia coli, Salmonella sp., and Vibrio parahaemolyticus. Utilizing a Complete Randomized Block Design (CRBD) in two phases, the study identifies 90% ethanol solvent and 6 hours maceration (P4M6) as the most effective treatment, yielding 7.32%. The extract addition significantly reduces shrimp microbial count, highlighting its potential in food preservation.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Biologi FMIPA Universitas Cenderawasih</dc:publisher>
	<dc:date>2024-04-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JBP/article/view/3779</dc:identifier>
	<dc:identifier>10.31957/jbp.3779</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL BIOLOGI PAPUA; Vol. 16 No. 1 (2024); 62-70</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biologi Papua; Vol 16 No 1 (2024); 62-70</dc:source>
	<dc:source>2503-0450</dc:source>
	<dc:source>2086-3314</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JBP/article/view/3779/2701</dc:relation>
</oai_dc:dc>