Melola Discovery

← Melola Discovery

Journal SINTA 1

PENGHAMBATAN PEMBENTUKAN HISTAMIN PADA DAGING IKAN TONGKOL (Euthynnus affi nis) OLEH QUERCETIN SELAMA PENYIMPANAN

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 16 No. 2 (2014)

DOI
10.17844/jphpi.v16i2.8049
ISSN
2354-886X, 2303-2111
Published
2014-06-19
Publisher
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Language
eng

Abstract

Pengaruh penambahan quercetin terhadap kadar histamin daging ikan tongkol (Euthynnus affi nis)selama penyimpanan pada suhu ruang dibahas melalui penelitian ini. Penambahan 0,5; 1,0; dan1,5% quercetin menyebabkan penurunan kadar histamin dan TPC daging ikan tongkol lumat padapenyimpanan jam ke-12, 24, dan 36. Kadar histamin mengalami penurunan yang signifi kan pada jamke-12 dari (74,613±0,513) mg/100 g menjadi (15,805±1,061) mg/100 g, (9,510±0,658) mg/100 g, dan(3,635±0,580) mg/100 g pada perlakuan penambahan 0,5; 1,0; dan 1,5% secara berurutan. Asam aminohistidin daging ikan tongkol dengan perlakuan penambahan quercetin mengalami penurunan yang lebihlambat selama penyimpanan dibandingkan perlakuan tanpa penambahan quercetin (kontrol).Kata kunci: histamin, histidin, ikan tongkol, quercetin, total plate countPENDAHULUANHistamin adalah senyawa amin biologisheterosiklik primer

Collaboration network of the authors

40 authors · 88 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Diponegoro University
  • Universitas Negeri Surabaya
  • Universitas Halu Oleo
  • Universitas Almuslim
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Eko Nurcahya DewiAffiliation unknown4
JOHANNES HUTABARATAffiliation unknown2
Ita WidowatiAffiliation unknown2
A Suhaeli FahmiAffiliation unknown2
Ima WijayantiAffiliation unknown2
Eko SusantoAffiliation unknown2
Fiya FirdiyaniAffiliation unknown2
Ardini Ria OktoraAffiliation unknown2
Sriwati SriwatiUniversitas Halu Oleo1
Haeruddin Daeng MileAffiliation unknown1
Aziz Nur BambangAffiliation unknown1
Agus SarwonoAffiliation unknown1
Susanna Endah RatnawatiAffiliation unknown1
Bambang Argo WibowoAffiliation unknown1
apri dwi anggoAffiliation unknown1
fronthea - swastawatiAffiliation unknown1
Jeri Srinur Eka SaputraAffiliation unknown1
yudhomenggolo sastro darmantoAffiliation unknown1
Putu Har RiyadiAffiliation unknown1
Lukita PurnamayatiAffiliation unknown1
Fajar Bayu SenoajiAffiliation unknown1
Muhammad NurUniversitas Almuslim1
Endang KusdiyantiniAffiliation unknown1
Ulfah AmaliaAffiliation unknown1
Endah Saivira MauliasariAffiliation unknown1
Azis Nur BambangDiponegoro University1
Talim SumarnoAffiliation unknown1
Yuliani YulianiUniversitas Negeri Surabaya1
Akhmad Suhaeli FahmiAffiliation unknown1
Erina WulandariAffiliation unknown1
Agus TriantoAffiliation unknown1
Hafni RahmawatiAffiliation unknown1
Dheandra Pramesti AriakhalistaAffiliation unknown1
Khiyarotul AiniyahAffiliation unknown1
Delianis PringgeniesDiponegoro University1
Putut Har RiyadiAffiliation unknown1
Laode Muhamad Hazairin Nadia HazairinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, first harvested 9 Nov 2026, last seen 9 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PENGHAMBATAN PEMBENTUKAN HISTAMIN PADA DAGING IKAN TONGKOL (Euthynnus affi nis) OLEH QUERCETIN SELAMA PENYIMPANAN</dc:title>
	<dc:creator xml:lang="en">Prasetiawan, Nanda Radithia</dc:creator>
	<dc:creator xml:lang="en">Agustini, Tri Winarni</dc:creator>
	<dc:creator xml:lang="en">Ma'ruf, Widodo Farid</dc:creator>
	<dc:description xml:lang="en">Pengaruh penambahan quercetin terhadap kadar histamin daging ikan tongkol (Euthynnus affi nis)selama penyimpanan pada suhu ruang dibahas melalui penelitian ini. Penambahan 0,5; 1,0; dan1,5% quercetin menyebabkan penurunan kadar histamin dan TPC daging ikan tongkol lumat padapenyimpanan jam ke-12, 24, dan 36. Kadar histamin mengalami penurunan yang signifi kan pada jamke-12 dari (74,613±0,513) mg/100 g menjadi (15,805±1,061) mg/100 g, (9,510±0,658) mg/100 g, dan(3,635±0,580) mg/100 g pada perlakuan penambahan 0,5; 1,0; dan 1,5% secara berurutan. Asam aminohistidin daging ikan tongkol dengan perlakuan penambahan quercetin mengalami penurunan yang lebihlambat selama penyimpanan dibandingkan perlakuan tanpa penambahan quercetin (kontrol).Kata kunci: histamin, histidin, ikan tongkol, quercetin, total plate countPENDAHULUANHistamin adalah senyawa amin biologisheterosiklik primer</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2014-06-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/8049</dc:identifier>
	<dc:identifier>10.17844/jphpi.v16i2.8049</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 16 No 2 (2013): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 16 No. 2 (2013): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/8049/6309</dc:relation>
</oai_dc:dc>