Melola Discovery

← Melola Discovery

Journal SINTA 1

The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 22 No. 2 (2019) · pp. 403–410

DOI
10.17844/jphpi.v22i2.28832
ISSN
2354-886X, 2303-2111
Published
2019-08-30
Publisher
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Language
eng

Abstract

Tilapia (Oreochromis niloticus) is one of the main commodities of freshwater fish in Indonesia. Mostly, tilapia is exported in the form of fillets which produce residual processing including bobe, skin, and scales which can reach 50 to 70% of the total weight of fish. The aimed of this study was to extract and characterize collagen from bone, skin, and scales of tilapia. The research method used a Completely Randomized Design (CRD) by treating the different types of collagen raw materials, namely bone, skin, and scales of tilapia. The results showed that the type of raw material affected the yield, water content, color, and pH (p<0.05). The collagen yield in this study was 0.53% (bone), 0.63% (scales) and 0.94% (skin). The small amount of amendment was caused by the concentration of acetic acid being too low. the smallest water content in tilapia fish collagen 2.17%; the best brightness of collagen in fish bones 76.91%; the value of the largest degree of white on fish scales 75.95%; pH content close to neutral fish collagen scales 6.49; Morphological results of collagen produced using SEM, the presence of pores seen in the collagen of tilapia fish due to the space between the collagen fibers while. Collagen from the skin and scales has the same morphology, which is shaped in small squares and smooth surface without pores

Keywords

Collaboration network of the authors

32 authors · 80 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ima WijayantiAffiliation unknown3
apri dwi anggoAffiliation unknown2
Sumardianto SumardiantoAffiliation unknown2
Lukita PurnamayatiAffiliation unknown2
Djoko RahardjoAffiliation unknown1
Sony SusantoAffiliation unknown1
Edy GardjitoAffiliation unknown1
Didik IswahyudiAffiliation unknown1
Yulius Rustan EffendiAffiliation unknown1
Luluk Masruroh ZuhriyahAffiliation unknown1
Rian DaniAffiliation unknown1
Anzu Elvia ZaharaAffiliation unknown1
Usdeldi UsdeldiAffiliation unknown1
Meisya Asri WidiyantiAffiliation unknown1
titi - surtiAffiliation unknown1
tri - winarniAffiliation unknown1
Tri Winarni AgustiniAffiliation unknown1
Putu Har RiyadiAffiliation unknown1
Laras RianingsihAffiliation unknown1
Eko Nurcahya DewiAffiliation unknown1
Bella Widya RamadhantiAffiliation unknown1
Muhammad Hauzan ArifinAffiliation unknown1
Rico DinaryadiAffiliation unknown1
Intan Muryaning CharimahAffiliation unknown1
Selvina Rosa MarlenaAffiliation unknown1
Muhammad Hauzan ArifinAffiliation unknown1
Muhammad Fakih DermawanAffiliation unknown1
Muhammad Fakih Dermawan DermawanAffiliation unknown1
Muhammad Hauzan Arifin ArifinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, first harvested 9 Nov 2026, last seen 9 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales</dc:title>
	<dc:creator xml:lang="en">Romadhon, Romadhon</dc:creator>
	<dc:creator xml:lang="en">Darmanto, Yudhomenggolo Sastro</dc:creator>
	<dc:creator xml:lang="en">Kurniasih, Retno Ayu</dc:creator>
	<dc:subject xml:lang="en">color</dc:subject>
	<dc:subject xml:lang="en">moisture content</dc:subject>
	<dc:subject xml:lang="en">morphology</dc:subject>
	<dc:subject xml:lang="en">rendemen</dc:subject>
	<dc:description xml:lang="en">Tilapia (Oreochromis niloticus) is one of the main commodities of freshwater fish in Indonesia. Mostly, tilapia is exported in the form of fillets which produce residual processing including bobe, skin, and scales which can reach 50 to 70% of the total weight of fish. The aimed of this study was to extract and characterize collagen from bone, skin, and scales of tilapia. The research method used a Completely Randomized Design (CRD) by treating the different types of collagen raw materials, namely bone, skin, and scales of tilapia. The results showed that the type of raw material affected the yield, water content, color, and pH (p&amp;lt;0.05). The collagen yield in this study was 0.53% (bone), 0.63% (scales) and 0.94% (skin). The small amount of amendment was caused by the concentration of acetic acid being too low. the smallest water content in tilapia fish collagen 2.17%; the best brightness of collagen in fish bones 76.91%; the value of the largest degree of white on fish scales 75.95%; pH content close to neutral fish collagen scales 6.49; Morphological results of collagen produced using SEM, the presence of pores seen in the collagen of tilapia fish due to the space between the collagen fibers while. Collagen from the skin and scales has the same morphology, which is shaped in small squares and smooth surface without pores</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2019-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/28832</dc:identifier>
	<dc:identifier>10.17844/jphpi.v22i2.28832</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia; 403-410</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia; 403-410</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/28832/18175</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Romadhon Romadhon, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih</dc:rights>
</oai_dc:dc>