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Journal

Kebiasaan Sarapan pada Mahasiswa Aktif

HIGEIA (Journal of Public Health Research and Development) · Vol. 2 No. 4 (2018) · pp. 577–586

DOI
10.15294/higeia.v2i4.26803
ISSN
2541-5581, 2541-5603
Published
2018-10-31
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Abstrak Di Provinsi Jawa Tengah terdapat status gizi kurang sebanyak 7,5 %, status gizi normal sebanyak 53,1 %, status gizi gemuk sebanyak 28,1, dan status gizi obes sebanyak 11,2 %. Asupan salah satu faktor yang mempengaruhi status gizi. Asupan salah satunya dapat dipenuhi dengan sarapan. Dalam penelitian ini menggunakan sampel Mahasiswa Semester 1-7 Program Studi Kesehatan Masyarakat Universitas Ngudi Waluyo yang berjumlah 77 orang. Jenis penelitian yang digunakan adalah penelitian yang bersifat deskriptif kualitatif dengan desain penelitian cross sectional. Dari hasil penelitian, dapat diketahui bahwa secara keseluruhan Mahasiswa Pogram Studi Kesehatan Masyarakat memiliki status gizi normal sebanyak 57 responden (74 %). Kebiasaan sarapan terdapat lebih banyak frekuensi sarapan responden 43 (56 %) jarang melakukan sarapan. Lebih banyak 64 responden (83 %) melakukan sarapan sebelum pukul 09.00. Sedangkan responden melakukan sarapan setiap pagi sebanyak 38 (49 %) hampir sama dengan responden melakukan sarapan hanya saat sebelum melakukan aktivitas sebanyak 39 (51 %). Abstract In Central Java Province, there are less than 7.5% nutrition status, 53.1% normal nutrition status, 28.1 obese nutrition status, and obesity nutrition status of 11.2%. Intake of one of the factors that affect nutritional status. One intake can be filled with breakfast. In this study used a sample of Students Semester 1-7 Ngudi Waluyo Community Health Studies Program which amounted to 77 people. The type of research used is descriptive qualitative research with cross sectional research design. From the results of the research, it can be seen that overall Student Pogram Studies Public Health has normal nutritional status as much as 57 respondents (74%). Breakfast habits are more frequent breakfast 43 respondents (56%) rarely do breakfast. More 64 respondents (83%) did breakfast before 09.00. While respondents do breakfast every morning as much as 38 (49%) almost the same as the respondent to do breakfast just before the activity as much as 39 (51%). Keyword: Breakfast, Nutrition Status, Student

Collaboration network of the authors

40 authors · 112 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • State University of Semarang
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad Syukri SadimantaraUniversitas Halu Oleo11
SRI REJEKIUniversitas Halu Oleo10
RH Fitri FaradillaAffiliation unknown10
Ansharullah AnsharullahUniversitas Halu Oleo8
Andi KhaeruniUniversitas Halu Oleo7
Hermanto HermantoUniversitas Halu Oleo6
Asnani AsnaniAffiliation unknown5
LA KARIMUNAUniversitas Halu Oleo4
Sigit PriatmokoState University of Semarang4
Tamrin TamrinUniversitas Halu Oleo3
Rudi HartonoAffiliation unknown3
Subiyanto Hadi SaputroAffiliation unknown3
Nur AsyikUniversitas Halu Oleo2
Sarinah SarinahAffiliation unknown2
Zulfa SakhiyyaAffiliation unknown2
Januarius MujiyantoAffiliation unknown2
Rahayu Puji HaryantiAffiliation unknown2
Yuni Dwi SusantiAffiliation unknown2
Abdurrachman FaridiAffiliation unknown2
Sri KadarwatiState University of Semarang2
F. ‪Widhi MahatmantiAffiliation unknown2
Harjito HarjitoAffiliation unknown2
Agung Tri PrasetyaState University of Semarang2
Jumaeri JumaeriAffiliation unknown2
Sri Endah WahyuningsihAffiliation unknown2
Muh Fakhrihun Na'amAffiliation unknown2
Nurul HidayatiAffiliation unknown1
Rudi TriyonoAffiliation unknown1
Rindi Anti Nur FadhilahAffiliation unknown1
LIANTO -Affiliation unknown1
Fitrianingsih FitrianingsihGunadarma University1
Nabila UkhtyAffiliation unknown1
Safrika SafrikaAffiliation unknown1
Bagio BagioAffiliation unknown1
Rezqi MaliaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/higeia/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Kebiasaan Sarapan pada Mahasiswa Aktif</dc:title>
	<dc:creator>Putra, Alman</dc:creator>
	<dc:creator>Syafira, Dhea Nur</dc:creator>
	<dc:creator>Maulyda, Salma</dc:creator>
	<dc:creator>Afandi, Alfan</dc:creator>
	<dc:creator>Wahyuni, Sri</dc:creator>
	<dc:description xml:lang="en-US">Abstrak
Di Provinsi Jawa Tengah terdapat status gizi kurang sebanyak 7,5 %, status gizi normal sebanyak 53,1 %, status gizi gemuk sebanyak 28,1, dan status gizi obes sebanyak 11,2 %. Asupan salah satu faktor yang mempengaruhi status gizi. Asupan salah satunya dapat dipenuhi dengan sarapan. Dalam penelitian ini menggunakan sampel Mahasiswa Semester 1-7 Program Studi Kesehatan Masyarakat Universitas Ngudi Waluyo yang berjumlah 77 orang. Jenis penelitian yang digunakan adalah penelitian yang bersifat deskriptif kualitatif dengan desain penelitian cross sectional. Dari hasil penelitian, dapat diketahui bahwa secara keseluruhan Mahasiswa Pogram Studi Kesehatan Masyarakat memiliki status gizi normal sebanyak 57 responden (74 %). Kebiasaan sarapan terdapat lebih banyak frekuensi sarapan responden 43 (56 %) jarang melakukan sarapan. Lebih banyak 64 responden (83 %) melakukan sarapan sebelum pukul 09.00. Sedangkan responden melakukan sarapan setiap pagi sebanyak 38 (49 %) hampir sama dengan responden melakukan sarapan hanya saat sebelum melakukan aktivitas sebanyak 39 (51 %).
&amp;nbsp;Abstract
In Central Java Province, there are less than 7.5% nutrition status, 53.1% normal nutrition status, 28.1 obese nutrition status, and obesity nutrition status of 11.2%. Intake of one of the factors that affect nutritional status. One intake can be filled with breakfast. In this study used a sample of Students Semester 1-7 Ngudi Waluyo Community Health Studies Program which amounted to 77 people. The type of research used is descriptive qualitative research with cross sectional research design. From the results of the research, it can be seen that overall Student Pogram Studies Public Health has normal nutritional status as much as 57 respondents (74%). Breakfast habits are more frequent breakfast 43 respondents (56%) rarely do breakfast. More 64 respondents (83%) did breakfast before 09.00. While respondents do breakfast every morning as much as 38 (49%) almost the same as the respondent to do breakfast just before the activity as much as 39 (51%).
Keyword :&amp;nbsp;Breakfast, Nutrition Status, Student</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2018-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:type xml:lang="en-US">text</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/higeia/article/view/26803</dc:identifier>
	<dc:identifier>10.15294/higeia.v2i4.26803</dc:identifier>
	<dc:source xml:lang="en-US">HIGEIA (Journal of Public Health Research and Development); Vol 2 No 4 (2018): HIGEIA; 577-586</dc:source>
	<dc:source>2541-5581</dc:source>
	<dc:source>2541-5603</dc:source>
	<dc:source>10.15294/higeia.v2i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/higeia/article/view/26803/11803</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 HIGEIA (Journal of Public Health Research and Development)</dc:rights>
</oai_dc:dc>