Author profile OpenAlex ID

Haslianti Haslianti

Universitas Halu Oleo · Institut Agama Islam Al-Yasini Pasuruan

Articles in Melola: 21
Citations (OpenAlex): 20
Journals: Jurnal Fish Protech
OpenAlex: A5031630931
Name in journal metadata: Haslianti, Haslianti

Publication summary

Verified articles: 21
As first author: 0
Journal accreditation when published: not accredited or not recorded: 21
Editorial notices: none registered

21 articles use their journal's current rank, because the journals' accreditation history is not recorded yet.

Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.

Co-authors

29 authors · 61 co-authorship links · 2 across different organisations

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Universitas Halu Oleo
Institut Agama Islam Negeri Kendari

Different organisations
Same organisation
Affiliation unknown
Thicker line = more joint articles · bigger circle = more articles

Show as table

Co-author	Organisation	Joint articles
Suwarjoyowirayatno Suwarjoyowirayatno	Universitas Halu Oleo	10
Nur Asyik	Universitas Halu Oleo	4
La Ode Huli	Universitas Halu Oleo	3
Arifi Jaldin	Universitas Halu Oleo	1
Windriani Citra Lestari Lolopayung	Universitas Halu Oleo	1
Jusman Jusman	Universitas Halu Oleo	1
Arsad Arsad	Universitas Halu Oleo	1
Mohamad Nuh Ibrahim	Universitas Halu Oleo	1
Ashar Suhadar	Universitas Halu Oleo	1
Ahmad Syafar	Universitas Halu Oleo	1
Sitti Muthmaina Abdjanur	Universitas Halu Oleo	1
La Tanda	Universitas Halu Oleo	1
Lia Mitra	Universitas Halu Oleo	1
Asnani Asnani	Universitas Halu Oleo	1
Fazirul Maulana	Universitas Halu Oleo	1
Muhammad Javid Iqbal	Universitas Halu Oleo	1
Lifendro Lifendro	Universitas Halu Oleo	1
Mariani Mariani	Institut Agama Islam Negeri Kendari	1
Sarni Sarni	Universitas Halu Oleo	1
Muhammad Syukri Sadimantara	Universitas Halu Oleo	1
La Ode Kamaluddin	Universitas Halu Oleo	1
Bobbi Nurjandi	Universitas Halu Oleo	1
Siti Rahmawati	Universitas Halu Oleo	1
La Ode Muhammad Anharullah	Universitas Halu Oleo	1
Rusnawati Rusnawati	Universitas Halu Oleo	1
SRI REJEKI	Universitas Halu Oleo	1
La Ode Sarlin	Universitas Halu Oleo	1
Ecas Mayuke	Universitas Halu Oleo	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Where the co-authors are

Universitas Halu Oleo
Indonesia
Abroad
Bigger circle = more records · institutions in the same city share one circle

1 institution: 100% in Indonesia, 0 abroad.

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Institutions on this map

Institution	City	Province / region	Country	Records
Institut Agama Islam Al-Yasini Pasuruan	Kabupaten Pasuruan	Jawa Timur	ID	1

Locations: ROR (main site of each institution). Affiliations: OpenAlex; records without OpenAlex affiliations are not counted. Map tiles from OpenStreetMap: opening this page loads them from openstreetmap.org.

Verified articles (21)

UJI ORGANOLEPTIK DAN KIMIA IKAN PARI (Dasyatis sp.) ASAP YANG DIASAP MENGGUNAKAN PELEPAH SAWIT DAN TONGKOL JAGUNG

Rahmawati, Siti; Haslianti, Haslianti; Huli, La Ode

Jurnal Fish Protech · 2023 · Cited by 1 (OpenAlex)

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PENGARUH PENAMBAHAN DAGING KERANG KALANDUE (Polymesoda erosa) TERHADAP NILAI ORGANOLEPTIK DAN PROKSIMAT BAKSO KALANDUE

Iqbal, Muhammad; Haslianti, Haslianti; Suwarjoyowirayatno, Suwarjoyowirayatno

Jurnal Fish Protech · 2022 · Cited by 0 (OpenAlex)

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Uji Proksimat,Senyawa FitokimiaDanKandungan Aktivitas Antioksidan Teripang Keling (Holothuria atra)Segar, KukusDanKering DariPerairan Desa Batu Jaya Kecamatan Laonti KabupatenKonawe Selatan

Lolopayung, Windriani Citra Lestari; Haslianti, Haslianti; Huli, La Ode

Jurnal Fish Protech · 2022 · Cited by 1 (OpenAlex)

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Pengaruh penambahan konsentrasi rumput laut (Eucheuma cottonii) yang berbeda terhadap nilai sensori dan nilai proksimat es krim

Abdjanur, Sitti Muthmaina; Haslianti, Haslianti; Huli, La Ode

Jurnal Fish Protech · 2022 · Cited by 0 (OpenAlex)

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Pengaruh Substitusi Tepung Sagu Terhadap Nilai Sensori Dan Kimia Kerupuk Belut Sawah (Monopterus albus)

Nurjandi, Bobbi; Haslianti, Haslianti; suwarjoyowirayatno, suwarjoyowirayatno

Jurnal Fish Protech · 2022 · Cited by 1 (OpenAlex)

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Peran Metode Pengeringan Berbeda Terhadap Nilai Proksimat Dan Identifikasi Senyawa Fitokimia Cacing Sipou (Siphonosoma australe-australe) Kering Di Desa Tolando, Kecamatan Wabula, Kabupaten Buton

Mayuke, Ecas; Haslianti, Haslianti; suwarjoyowirayatno, suwarjoyowirayatno

Jurnal Fish Protech · 2022 · Cited by 0 (OpenAlex)

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PENGARUH CARA PENGUKUSAN DAN PENGERINGAN TERHADAP KANDUNGAN SENYAWA FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN TERIPANG KELING (Holothuria atra) DARI PERAIRAN DESA ULUSAWA, KECAMATAN LAONTI, KABUPATEN KONAWE SELATAN

Jusman, Jusman; Haslianti, Haslianti; Suwarjoyowirayatno, Suwarjoyowirayatno

Jurnal Fish Protech · 2021 · Cited by 2 (OpenAlex)

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KARAKTERISTIK SENSORI, NILAI PROKSIMAT DAN TOTAL MIKROBA IKAN PARI (Dasyatis sp.) KERING YANG DIPRODUKSI DI DESA BERO PULAU TIGA KECAMATAN TIWORO UTARA

Suhadar, Ashar; Haslianti, Haslianti; Suwarjoyowirayatno, Suwarjoyowirayatno

Jurnal Fish Protech · 2021 · Cited by 1 (OpenAlex)

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PENGARUH PENGGUNAAN BAHAN PENGASAP TONGKOL JANGUNG DAN SABUT KELAPA TERHADAP NILAI SENSORI DAN KIMIA IKAN TEMBANG (Sardinella Fimbriata) ASAP

Arsad, Arsad; Ibrahim, Mohamad Nuh; Haslianti, Haslianti

Jurnal Fish Protech · 2021 · Cited by 1 (OpenAlex)

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KARAKTERISTIK OGANOLEPTIK DAN KIMIA BAKSO IKAN BARAKUDA (Sphyraena jello) DENGAN SUBTITUSI TEPUNG SAGU (Metroxylon sagu)

Tanda, La; Haslianti, Haslianti; Suwarjoyowirayatno, Suwarjoyowirayatno

Jurnal Fish Protech · 2021 · Cited by 1 (OpenAlex)

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UJI FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN DARI RUMPUT LAUT Sargassum sp. DENGAN METODE PENGERINGAN YANG BERBEDA

Maulana, Fazirul; Asnani, Asnani; Haslianti, Haslianti

Jurnal Fish Protech · 2021 · Cited by 2 (OpenAlex)

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KARAKTERISTIK KIMIA DAN UJI AKTIVITAS ANTIOKSIDAN RUMPUT LAUT (E. spinosum) YANG DIPEROLEH DARI KECAMATAN WANGI-WANGI SELATAN DAN KECAMATAN KALEDUPA SELATAN

Lifendro, Lifendro; Haslianti, Haslianti; Asyik, Nur

Jurnal Fish Protech · 2021 · Cited by 0 (OpenAlex)

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KARAKTERISTIK MUTU DAN ORGANOLEPTIK PERMEN JELLY RUMPUT LAUT (Eucheuma spinosum)

Kamaluddin, La Ode; Haslianti, Haslianti; Sadimantara, Muhammad Syukri

Jurnal Fish Protech · 2021 · Cited by 1 (OpenAlex)

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KARAKTERISTIK MUTU SIRUP RUMPUT LAUT (Eucheuma spinosum)

Anharullah, La Ode Muhammad; Haslianti, Haslianti; Asyik, Nur

Jurnal Fish Protech · 2021 · Cited by 1 (OpenAlex)

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KARAKTERISTIK KIMIA DAN UJI AKTIVITAS ANTIOKSIDAN RUMPUT LAUT (Sargassum sp.) YANG DIPEROLEH DARI KECAMATAN WANGI-WANGI DAN KECAMATAN WANGI-WANGI SELATAN KABUPATEN WAKATOBI

Sarlin, La Ode; Haslianti, Haslianti; Rejeki, Sri

Jurnal Fish Protech · 2021 · Cited by 0 (OpenAlex)

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PENGARUH PENGGUNAAN ASAM ASAM ASETAT, ASAM KLORIDA DAN ASAM SITRAT TERHADAP KARAKTERISTIK LEM DARI LIMBAH SISIK IKAN KAKAP MERAH (Lutjanus argentimaculatus)

Mariani, Mariani; Haslianti, Haslianti; Suwarjoyowirayatno, Suwarjoyowirayatno

Jurnal Fish Protech · 2020 · Cited by 1 (OpenAlex)

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UJI STABILITAS PENYIMPANAN IKAN PEPEREK (Leiognathus equulus) KERING DENGAN METODE PENGEMASAN YANG BERBEDA

Rusnawati, Rusnawati; Haslianti, Haslianti; Suwarjoyowirayatno, Suwarjoyowirayatno

Jurnal Fish Protech · 2020 · Cited by 0 (OpenAlex)

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PENGARUH PENAMBAHAN GARAM YANG BERBEDA TERHADAP TINGKAT KESEGARAN IKAN CAKALANG (Katsuwonus pelamis)

Mitra, Lia; Haslianti, Haslianti; Suwarjoyowirayatno, Suwarjoyowirayatno

Jurnal Fish Protech · 2020 · Cited by 0 (OpenAlex)

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KARAKTERISTIK KOMPOSISI KIMIA DAN TOTAL BAKTERI IKAN ROA (Hemirhampus sp.) ASAP YANG DI PASARKAN DI KECAMATAN BUNGKU TENGAH KABUPATEN MOROWALI

Sarni, Sarni; Haslianti, Haslianti; Suwarjoyowirayatno, Suwarjoyowirayatno

Jurnal Fish Protech · 2020 · Cited by 2 (OpenAlex)

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PENGARUH PERBANDINGAN KOSENTRASI GLUKOSA DAN SUKROSA TERHADAP KUALITAS SENSORI DAN KIMIA PERMEN JELLY RUMPUT LAUT (Eucheuma cottonii)

Jaldin, Arifi; Haslianti, Haslianti; Asyik, Nur

Jurnal Fish Protech · 2019 · Cited by 2 (OpenAlex)

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PENGARUH PENAMBAHAN RUMPUT LAUT (Eucheuma cottonii) TERHADAP KUALITAS SENSORIK DAN PROKSIMAT PUDING

Syafar, Ahmad; Haslianti, Haslianti; Asyik, Nur

Jurnal Fish Protech · 2019 · Cited by 3 (OpenAlex)

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