Author profile Matched by name
Wahyu Ramadhan
- Articles in Melola
- 20 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Jurnal Pengolahan Hasil Perikanan Indonesia
- Name in journal metadata
- Ramadhan, Wahyu
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
40 authors · 223 co-authorship links · 5 across different organisations · showing the 40 most connected
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- IPB University
- Politeknik Negeri Ujung Pandang
- Bandung Institute of Technology
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Wini Trilaksani | IPB University | 4 |
| Uju Uju | Affiliation unknown | 3 |
| Joko Santoso | Affiliation unknown | 2 |
| Nurhayati Nurhayati | Politeknik Negeri Ujung Pandang | 2 |
| Safrina Dyah Hardiningtyas | IPB University | 2 |
| Muhammad Fakhri Abrory | Affiliation unknown | 1 |
| Rizfi Fariz Pari | Affiliation unknown | 1 |
| Devani Sevica | Affiliation unknown | 1 |
| Wa Ode Nur Asma La Dia Nur | Affiliation unknown | 1 |
| Desniar Desniar | Affiliation unknown | 1 |
| Tati Nurhayati | Affiliation unknown | 1 |
| Kustiariyah Tarman | IPB University | 1 |
| Iriani Setyaningsih | IPB University | 1 |
| Rizfi Faris Pari | Affiliation unknown | 1 |
| Khusnul Aini | Affiliation unknown | 1 |
| nurjanah nurjanah | Affiliation unknown | 1 |
| Agus Supriyanto | Affiliation unknown | 1 |
| Sihono Sihono | Affiliation unknown | 1 |
| Bagus Sediadi Bandol Utomo | Affiliation unknown | 1 |
| Subaryono Subaryono | Affiliation unknown | 1 |
| Ellya Sinurat | Affiliation unknown | 1 |
| Fateha Fateha | Affiliation unknown | 1 |
| Theresia Dwi Suryaningrum | Affiliation unknown | 1 |
| Dina Fransiska | Affiliation unknown | 1 |
| Bakti Berlyanto Sedayu | Affiliation unknown | 1 |
| Waryanto Waryanto | Affiliation unknown | 1 |
| Hafidz Maulana Fadillah | Affiliation unknown | 1 |
| Alief Laily Muzayyanah | Affiliation unknown | 1 |
| Afifah Hanaa Nur Alaf | Affiliation unknown | 1 |
| Sugeng Heri Suseno | IPB University | 1 |
| Ida Ayu Iska Rakhmawati | Affiliation unknown | 1 |
| Aulia Shofia Rahmatu Marhamah | Affiliation unknown | 1 |
| Hafshah Aqidatun Salimah | Affiliation unknown | 1 |
| Bambang Riyanto | Bandung Institute of Technology | 1 |
| Cahyuning Isnaini | IPB University | 1 |
| Ayu Septi Wulandari | Affiliation unknown | 1 |
| Sri Purwaningsih | Affiliation unknown | 1 |
| Laili Salsabila | Affiliation unknown | 1 |
| Suciarti Makatita | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (20)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Profil fisikokimia dan bioaktivitas oligo-ulvan dari rumput laut Ulva ohnoi yang didepolimerisasi dengan berbagai metode: Profil fisikokimia dan bioaktivitas oligo-ulvan dari rumput laut Ulva ohnoi yang didepolimerisasi dengan berbagai metode
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Kinetic study of quality changes and shelf-life prediction of Gracilaria sp. seaweed-based analog rice using the Arrhenius model: Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius
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Kinetic study of quality changes and shelf-life prediction of Gracilaria sp. seaweed-based analog rice using the Arrhenius model: Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius
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Pengaruh konsentrasi asam klorida terhadap ekstraksi glukosamina dari kitosan Penaeus monodon sebagai sistem sediaan liposom: The effect of hydrochloric acid concentration on glucosamin extraction from chitosan Penaeus monodon as liposomal-based delivery system
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Pengaruh konsentrasi asam klorida terhadap ekstraksi glukosamina dari kitosan Penaeus monodon sebagai sistem sediaan liposom: The effect of hydrochloric acid concentration on glucosamin extraction from chitosan Penaeus monodon as liposomal-based delivery system
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Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro: Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating
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Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro: Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating
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Efektivitas metode kristalisasi suhu rendah dan urea dalam pembuatan konsentrat omega-3 ikan tuna (Thunnus sp.): Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.)
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Efektivitas metode kristalisasi suhu rendah dan urea dalam pembuatan konsentrat omega-3 ikan tuna (Thunnus sp.): Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.)
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Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut: Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability
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Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut: Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability
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Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca: The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca
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Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca: The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca
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Optimasi formula nori like product dari Ulva spp., Gracilaria sp. dan gliserol menggunakan metode mixture design: Optimization of nori like product formulation from Ulva spp., Gracilaria sp., and glycerol using mixture design method
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Optimasi formula nori like product dari Ulva spp., Gracilaria sp. dan gliserol menggunakan metode mixture design: Optimization of nori like product formulation from Ulva spp., Gracilaria sp., and glycerol using mixture design method
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Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben: Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents
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Ekstraksi Polisakarida Ulvan dari Rumput Laut Ulva lactuca Berbantu Gelombang Ultrasonik pada Suhu Rendah: Ultrasonic Wave Assisted Extraction of Ulvan Polysaccharide from Ulva Seaweed at Low Temperature
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Ekstraksi Polisakarida Ulvan dari Rumput Laut Ulva lactuca Berbantu Gelombang Ultrasonik pada Suhu Rendah: Ultrasonic Wave Assisted Extraction of Ulvan Polysaccharide from Ulva Seaweed at Low Temperature
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Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature
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Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development
Linked by: New author by name; Same name as an existing author.