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Jurnal

POTENSI INDUSTRI PENGOLAHAN RUMPUT LAUT MENJADI BIOETANOL

Jurnal Bisnis Perikanan (Journal of Fishery Business) · Vol. 3 No. 1 (2017) · pp. 89–96

ISSN
2355-6617
Published
2017-05-05
Publisher
Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO
Language
eng

Abstract

Seaweed is one source of foreign exchange and a source of income for coastal communities. In addition, it can be used as an ingredient of food, beverages and medicines, some of the processed seaweed such as agar-agar, alginate and carrageenan are a compound that important in the industry and the amount of carbohydrate and crude fiber contained in seaweed has the potential processed to be bioethanol. This study aims to determine the potential of seaweed cultivation, the amount of seaweed production, the characteristics of the type of seaweed as a potential feedstock into bioethanol, postharvest handling and marketing of seaweed in Buton. Research using network design method APM (Academics, Government, Society). The results showed that for the raw material and the seaweed industry still facing obstacles, especially the quality still low because of the cultivation and post-harvest handling. Nevertheless, the seaweed has been able to contribute to the welfare of local people. Additionally, seaweed Eucheuma cottonii potentially be used as the raw material of bioethanol.Keywords: Bioethanol, Seaweed, Industry, Potential

Collaboration network of the authors

40 authors · 82 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown8
Nur AsyikUniversitas Halu Oleo3
La Ode HuliAffiliation unknown3
Bahtiar BahtiarUniversitas Halu Oleo3
Asnani AsnaniAffiliation unknown2
Arifi JaldinAffiliation unknown1
Windriani Citra Lestari LolopayungAffiliation unknown1
Jusman JusmanAffiliation unknown1
Arsad ArsadAffiliation unknown1
Mohamad Nuh IbrahimAffiliation unknown1
Ashar SuhadarAffiliation unknown1
Laode HuliAffiliation unknown1
Aenul YakinAffiliation unknown1
Ahmad SyafarAffiliation unknown1
Sitti Muthmaina AbdjanurAffiliation unknown1
La TandaAffiliation unknown1
Fandi FebriantoAffiliation unknown1
Lia MitraAffiliation unknown1
Fazirul MaulanaAffiliation unknown1
Muhammad IqbalInstitut Agama Islam Negeri Kendari1
Lifendro LifendroAffiliation unknown1
Laode Muhammad Hazairin NadiaAffiliation unknown1
Yusuf AlamAffiliation unknown1
Mariani MarianiAffiliation unknown1
SARNI SARNIAffiliation unknown1
Muhammad Syukri SadimantaraUniversitas Halu Oleo1
La Ode KamaluddinAffiliation unknown1
Bobbi NurjandiAffiliation unknown1
Siti RahmawatiAffiliation unknown1
Sjamsu Alam LawelleAffiliation unknown1
Dedy OetamaUniversitas Halu Oleo1
La Ode Muhammad Yasir HayaAffiliation unknown1
La Ode Baytul AbidinAffiliation unknown1
Rahmadani RahmadaniAffiliation unknown1
Muhammad RamliAffiliation unknown1
Suparman .Affiliation unknown1
Widia WatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/bisnisperikanan/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">POTENSI INDUSTRI PENGOLAHAN RUMPUT LAUT  MENJADI BIOETANOL</dc:title>
	<dc:creator>Haslianti, Haslianti</dc:creator>
	<dc:creator>Purnama, Muhammad Fajar</dc:creator>
	<dc:creator>Waode, Piliana</dc:creator>
	<dc:description xml:lang="en-US">Seaweed is one source of foreign exchange and a source of income for coastal communities. In addition, it can be used as an ingredient of food, beverages and medicines, some of the processed seaweed such as agar-agar, alginate and carrageenan are a compound that  important in the industry and the amount of carbohydrate and crude fiber contained in seaweed has the potential processed to be bioethanol. This study aims to determine the potential of seaweed cultivation, the amount of seaweed production, the characteristics of the type of seaweed as a potential feedstock into bioethanol, postharvest handling and marketing of seaweed in Buton. Research using network design method APM (Academics, Government, Society). The results showed that for the raw material and the seaweed industry still facing obstacles, especially the quality still low because of the cultivation and post-harvest handling. Nevertheless, the seaweed has been able to contribute to the welfare of local people. Additionally, seaweed Eucheuma cottonii potentially be used as the raw material of bioethanol.Keywords: Bioethanol, Seaweed, Industry, Potential</dc:description>
	<dc:publisher xml:lang="en-US">Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO</dc:publisher>
	<dc:contributor xml:lang="en-US">FPIK UHO</dc:contributor>
	<dc:date>2017-05-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/2220</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Bisnis Perikanan (Journal of Fishery Business); Vol 3, No 1: APRIL 2016 : JURNAL BISNIS PERIKANAN; 89-96</dc:source>
	<dc:source>2355-6617</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/view/2220/1592</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/bisnisperikanan/article/downloadSuppFile/2220/124</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 Haslianti Haslianti, Muhammad Fajar Purnama, Piliana Waode</dc:rights>
</oai_dc:dc>