Author profile Matched by name
R.H. Fitri Faradilla
- Articles in Melola
- 3
- Citations (OpenAlex)
- 0
- Journals
- Jurnal Sains dan Teknologi Pangan
- Name in journal metadata
- Faradilla, R.H. Fitri
Co-authors
7 authors · 10 co-authorship links
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- Universitas Halu Oleo
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Ansharullah Ansharullah | Universitas Halu Oleo | 1 |
| Solodius Holuke | Affiliation unknown | 1 |
| Moh. Nuh Ibrahim | Affiliation unknown | 1 |
| Trinata Saputra | Affiliation unknown | 1 |
| SRI WAHYUNI | Affiliation unknown | 1 |
| Dery Ashari | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Articles
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PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU (Lpomea batatas poiret) TERHADAP KADAR ANTIOKSIDAN, KADAR SERAT DAN KUALITAS ORGANOLEPTIK KUE DONAT
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PENGARUH PENGGUNAAN TEPUNG BEKATUL DAN TEPUNG JAGUNG (Zea mays L.) PADA PRODUK COOKIES MAKANAN SELINGAN PENDERITA DIABETES TERHADAP PENILAIAN ORGANOLEPTIK DAN NILAI GIZI
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REVIEW: PENGARUH PROSES MODIFIKASI TERHADAP KARAKTERISTIK TEPUNG KELADI TERMODIFIKASI
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