Melola Discovery

Author profile Matched by name

Moh. Nuh Ibrahim

Articles in Melola
9
Citations (OpenAlex)
0
Journals
Jurnal Fish Protech; Jurnal Sains dan Teknologi Pangan
Name in journal metadata
Ibrahim, Moh Nuh; Ibrahim, Moh. Nuh

Co-authors

17 authors · 32 co-authorship links

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  • Universitas Islam Negeri Maulana Malik Ibrahim
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Kobajashi Togo IsamuAffiliation unknown3
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown2
Kobajashi T. IsamuAffiliation unknown1
Rita SaharaAffiliation unknown1
Prilya Zhatrawati MentangAffiliation unknown1
Noviyanti LundaAffiliation unknown1
Edi WidjajantoAffiliation unknown1
Nur PermatasariAffiliation unknown1
Akhmad SabarudinAffiliation unknown1
Yani YaniAffiliation unknown1
Wa Ode SriyaniAffiliation unknown1
Setiani SetianiUniversitas Islam Negeri Maulana Malik Ibrahim1
Asnani AsnaniAffiliation unknown1
Yana Meutia Yunus DateAffiliation unknown1
R.H. Fitri FaradillaAffiliation unknown1
Trinata SaputraAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Where the co-authors are

No institution with a known location yet.

Articles

  1. PENGARUH LAMA PERENDAMAN DAN KONSENTRASI ASAP CAIR TERHADAP PENILAIAN ORGANOLEPTIK DAN KIMIA POKEA (Batissa violacea var. celebensis, von Martens 1897) ASAP

    Mentang, Prilya Zhatrawati; Ibrahim, Moh Nuh; Isamu, Kobajashi Togo

    Jurnal Fish Protech · 2019

  2. PEMANFAATAN HASIL SAMPING PENGOLAHAN IKAN PEPEREK (Leiognathus equulus) MENJADI TEPUNG IKAN

    Lunda, Noviyanti; Ibrahim, Moh Nuh; Suwarjoyowirayatno, Suwarjoyowirayatno

    Jurnal Fish Protech · 2019

  3. PENGARUH PENAMBAHAN DAGING GURITA (Octopus cyanea) TERHADAP NILAI ORGANOLEPTIK DAN KANDUNGAN PROKSIMAT STIK GURITA

    Yani, Yani; Ibrahim, Moh Nuh; Suwarjoyowirayatno, Suwarjoyowirayatno

    Jurnal Fish Protech · 2019

  4. KARAKTERISASI IKAN TERI (Stolephorus sp.) ASAP “KAHOLEO” YANG DIPRODUKSI DARI KOTA BAUBAU SULAWESI TENGGARA

    Sriyani, Wa Ode; Ibrahim, Moh Nuh; Isamu, Kobajashi Togo

    Jurnal Fish Protech · 2019

  5. PENGARUH PENAMBAHAN DAUN KUSAMBI (Schleichera oleosa) DAN DAUN KEDONDONG (Spondias pinnata) TERHADAP KUALITAS IKAN KEMBUNG (Rastrelliger kanagurta) PINDANG

    Setiani, Setiani; Ibrahim, Moh Nuh; Isamu, Kobajashi Togo

    Jurnal Fish Protech · 2019

  6. PENGARUH PENAMBAHAN ANGGUR LAUT (Caulerpa racemosa) SEBAGAI SUMBER ANTIOKSIDAN TERHADAP NILAI SENSORI DAN NILAI PROKSIMAT PADA PRODUK DODOL

    Date, Yana Meutia Yunus; Asnani, Asnani; Ibrahim, Moh Nuh

    Jurnal Fish Protech · 2019

  7. PENGARUH PENGGUNAAN TEPUNG BEKATUL DAN TEPUNG JAGUNG (Zea mays L.) PADA PRODUK COOKIES MAKANAN SELINGAN PENDERITA DIABETES TERHADAP PENILAIAN ORGANOLEPTIK DAN NILAI GIZI

    Saputra, Trinata; Ibrahim, Moh Nuh; Faradilla, R.H. Fitri

    Jurnal Sains dan Teknologi Pangan · 2019

  8. KOMPOSISI GIZI ABON IKAN CAKALANG (Katsuwonus pelamis) DARI PROSES PENGAWETAN YANG BERBEDA

    Sahara, Rita; Ibrahim, Moh. Nuh; Isamu, Kobajashi T.

    Jurnal Fish Protech · 2018

  9. POTENSI KARBOKSIMETIL KITOSAN SEBAGAI ANTIKANKER DENGAN PENDEKATAN LABORATORIUM

    Ibrahim, Moh. Nuh; Widjajanto, Edi; Permatasari, Nur; Sabarudin, Akhmad

    Jurnal Fish Protech · 2018

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