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An Analysis of SWOT Processing of Crab (Portunus pelagicus) in Watolo, Mawasangka Subdistrict, at The Central Buton Regency

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 1 No. 1 (2020) · pp. 1–10

DOI
10.33772/tekper.v1i1.11662
ISSN
2721-5709
Published
2020-04-05
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

Micro Business is one of the Micro Enterprises in managing Crab Crab located in Watolo Subdistrict, Mawasangka Subdistrict, Central Buton Regency, this Micro Business produces fishery products in the form of Crab Crab Meat (shellless crabs). The purpose of this study is to know the internal and external factors of Micro Enterprises and to know the strategies for developing Micro Enterprises that are competitive. This study uses the SWOT analysis method. With the SWOT analysis, it can produce several alternative strategies in making good decisions to run, so that it can determine the competitive strategy of Micro Business development. The results of this study found that the strength of 1.51, weakness 1.74, opportunities of 0.96 and threats 1.87. The curvaceous diagram shows that KAYUJUM Micro Enterprises are on the Defense path where KAYUJUM Micro Enterprises can try to minimize existing weaknesses and avoid the threat that will occur.

Keywords

Collaboration network of the authors

40 authors · 142 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Nur AsyikUniversitas Halu Oleo21
Hermanto HermantoAffiliation unknown17
Kobajashi Togo IsamuAffiliation unknown8
SRI REJEKIUniversitas Halu Oleo8
Abdu Rahman BacoAffiliation unknown6
Djukrana WahabAffiliation unknown6
Sarinah SarinahUniversitas Halu Oleo5
RH Fitri FaradillaAffiliation unknown5
SRI WAHYUNIAffiliation unknown5
Muhammad Syukri SadimantaraUniversitas Halu Oleo5
Ansharullah AnsharullahUniversitas Halu Oleo5
La KarimunaAffiliation unknown5
Sakir SakirUniversitas Halu Oleo3
Dhian HerdhiansyahAffiliation unknown3
Asriani AsrianiAffiliation unknown3
Adelina FitriAffiliation unknown3
Mariani. LAffiliation unknown2
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown2
Ryan HidayatAffiliation unknown2
Alfreski Sangri SesaAffiliation unknown2
Maharani MaharaniAffiliation unknown2
Gusnawaty GusnawatyAffiliation unknown2
Rd. HalimAffiliation unknown2
Evy WisudarianiAffiliation unknown2
Rizalia WardiahAffiliation unknown2
Sri Astuti SiregarAffiliation unknown2
Marta Butar ButarAffiliation unknown2
Helmi Suryani NasutionAffiliation unknown2
Fajar AkbarAffiliation unknown2
Vinna Rahayu NingsihAffiliation unknown2
FitrianingsihAffiliation unknown2
Elisma .Affiliation unknown2
Hendra Dhermawan SitanggangAffiliation unknown2
Fahrul IslamAffiliation unknown2
Sarinah SarinahAffiliation unknown2
La RiandaAffiliation unknown2
Izza Annisa RahmaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 1 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">An Analysis of SWOT Processing of Crab (Portunus pelagicus) in Watolo, Mawasangka Subdistrict, at The Central Buton Regency</dc:title>
	<dc:creator>Sabrin, Muhammad</dc:creator>
	<dc:creator>Tamrin, Tamrin</dc:creator>
	<dc:creator>Syukri, Muhammad</dc:creator>
	<dc:subject xml:lang="en-US">Analisis SWOT, Usaha Mikro KAYUJUM, Diagram Curtaseus.</dc:subject>
	<dc:description xml:lang="en-US">Micro Business is one of the Micro Enterprises in managing Crab Crab located in Watolo Subdistrict, Mawasangka Subdistrict, Central Buton Regency, this Micro Business produces fishery products in the form of Crab Crab Meat (shellless crabs). The purpose of this study is to know the internal and external factors of Micro Enterprises and to know the strategies for developing Micro Enterprises that are competitive. This study uses the SWOT analysis method. With the SWOT analysis, it can produce several  alternative strategies in making good decisions to run, so that it can determine the competitive strategy of Micro Business development. The results of this study found that the strength of 1.51, weakness 1.74, opportunities of 0.96 and threats 1.87. The curvaceous diagram shows that KAYUJUM Micro Enterprises are on the Defense path where KAYUJUM Micro Enterprises can try to minimize existing weaknesses and avoid the threat that will occur.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-04-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/1-10</dc:identifier>
	<dc:identifier>10.33772/tekper.v1i1.11662</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 1, No 1 (2020): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; 1 - 10</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/1-10/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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