Journal
The Analysis of Students’ Concept Comprehension Ability on the Application of CLIS Learning Models Integrated Ethnoscience
Journal of Primary Education · Vol. 8 No. 8 (2019) · pp. 192–198
- ISSN
- 2502-4515, 2252-6404
- Published
- 2019-09-30
- Publisher
- Universitas Negeri Semarang
- Language
- eng
Abstract
This study aims to analyze the improvement of students' concept comprehension ability by applying CLIS (Children Learning In Science) learning models integrated ethnoscience. This study employed a quasi experimental method with one group pretest-posttest design. The data used include pretest and posttest score. The data were analyzed using the one-sample test for the average test, proportion test (Z test) to calculate the classical completeness and N-gain calculation. The result revealed that students who fulfill the minimum standard criteria (KKM) were 30 students with the classical completeness 93.75%. The proportion completeness of concept comprehension ability passed over 75%. The improvement of concept comprehension ability was 0.4 and categorized as medium. Each indicators of concept comprehension increased sequentially that is translating 86.3%, exemplifying 91%, classifying 77.5%, summarizing 76.3%, predicting 88.8% and explaining 73.8%. The improvement of indicator concept comprehension generally in the very good category. Based on the result obtained, it can be concluded that the application of CLIS learning models integrated ethnoscience can improve students’ concept comprehension.
Collaboration network of the authors
40 authors · 203 co-authorship links · 5 across different organisations · showing the 40 most connected
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- State University of Semarang
- National Research and Innovation Agency
- University of Bremen
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Woro Sumarni | State University of Semarang | 7 |
| Nanik Wijayati | State University of Semarang | 6 |
| Sri Wardani | Affiliation unknown | 5 |
| Antonius Tri Widodo | Affiliation unknown | 4 |
| Endang Susilaningsih | State University of Semarang | 4 |
| Dian Sri Asmorowati | Affiliation unknown | 4 |
| Ani Rusilowati | State University of Semarang | 4 |
| Murbangun Nuswowati | State University of Semarang | 4 |
| Sri Haryani | Affiliation unknown | 4 |
| Sulhadi Sulhadi | Affiliation unknown | 4 |
| Sudarmin Sudarmin | Affiliation unknown | 4 |
| Agung Tri Prasetya | State University of Semarang | 3 |
| Ida Iryani Kristanti | Affiliation unknown | 3 |
| Sarwi Sarwi | Affiliation unknown | 3 |
| Lisdiana Lisdiana | Affiliation unknown | 3 |
| Supriyadi Supriyadi | Affiliation unknown | 3 |
| Kasmadi Imam Supardi | State University of Semarang | 2 |
| Harjono | State University of Semarang | 2 |
| Devy Lestari | Affiliation unknown | 2 |
| Kasmui Kasmui | State University of Semarang | 2 |
| Harjono Harjono | Affiliation unknown | 2 |
| Sri Mursiti | Affiliation unknown | 2 |
| Navies Luthvitasari | Affiliation unknown | 2 |
| Putut Marwoto | State University of Semarang | 2 |
| Achmad Sopyan | Affiliation unknown | 2 |
| Wiyanto Wiyanto | State University of Semarang | 2 |
| Bambang Subali | Affiliation unknown | 2 |
| Wiwi Isnaeni | State University of Semarang | 2 |
| . Hartono | Affiliation unknown | 2 |
| Hadi Susanto | National Research and Innovation Agency | 2 |
| Isa Akhlis | State University of Semarang | 2 |
| Budi Astuti | Affiliation unknown | 2 |
| . Supriyadi | Affiliation unknown | 2 |
| Khumaedi Khumaedi | Affiliation unknown | 2 |
| Sigit Priatmoko | State University of Semarang | 2 |
| Siti Herlina Dewi | State University of Semarang | 1 |
| Muhammad Firdaus Imaduddin | University of Bremen | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.