Author profile OpenAlex ID
Andi Besse Patadjai
- Articles in Melola
- 14 (1 verified)
- Citations (OpenAlex)
- 2
- Journals
- JSIPi (Jurnal Sains dan Inovasi Perikanan) (Journal of Fishery Science and Innovation); Jurnal Fish Protech; Jurnal Sains dan Teknologi Pangan
- ORCID
- 0000-0002-7246-9639
- OpenAlex
- A5044204410
- Name in journal metadata
- Patadjai, Andi Besse
Publication summary
- Verified articles
- 1
- As first author
- 0
- Journal accreditation when published
- not accredited or not recorded: 1
- Editorial notices
- none registered
1 article uses its journal's current rank, because the journal's accreditation history is not recorded yet.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
22 authors · 41 co-authorship links
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Universitas Halu Oleo
- Politeknik Negeri Balikpapan
- Universitas Ahmad Dahlan
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Kobajashi Togo Isamu | Affiliation unknown | 4 |
| Suwarjoyowirayatno Suwarjoyowirayatno | Affiliation unknown | 4 |
| Muhammad Syukri Sadimantara | Universitas Halu Oleo | 2 |
| Armin Armin | Politeknik Negeri Balikpapan | 1 |
| L O M Aslan | Affiliation unknown | 1 |
| Faisal Faisal | Affiliation unknown | 1 |
| Muh Alsere Bardian Sahaba | Affiliation unknown | 1 |
| Rahdi Fajar Miftahulkhair | Affiliation unknown | 1 |
| Asriadi Rahmat | Affiliation unknown | 1 |
| Athira Athira | Affiliation unknown | 1 |
| Nur Asyik | Universitas Halu Oleo | 1 |
| Syahrul Syahrul | Affiliation unknown | 1 |
| Tri Adiyat Badrin | Affiliation unknown | 1 |
| Ode Kaudin | Affiliation unknown | 1 |
| Ardiansyah Ardiansyah | Universitas Ahmad Dahlan | 1 |
| Wa Endang | Affiliation unknown | 1 |
| Sahlan Sahlan | Affiliation unknown | 1 |
| Asnani Asnani | Affiliation unknown | 1 |
| La Ode Huli | Affiliation unknown | 1 |
| Ramadan mr | Affiliation unknown | 1 |
| Nilam Nilam | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (1)
Matched by name, not verified (13)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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STUDI PERBEDAAN PERLAKUAN BAHAN BAKU TERHADAP KUALITAS SENSORI DAN NILAI pH SOSIS IKAN RAMBENG (Caesio caerulaurea)
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STUDI KUALITAS SENSORIK DAN KANDUNGAN PROKSIMAT STIK IKAN KEMBUNG (Rastrelliger SP) DENGAN PREPARASI BAHAN BAKU YANG BERBEDA
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PENGARUH SUBSTITUSI TEPUNG BERAS MERAH (Oryza Nivara) PADA PEMBUATAN COOKIES DARI TEPUNG MANGROVE BUAH LINDUR (Bruguiera Gymnorrhiza) TERHADAP KARAKTERISTIK UJI SENSORIK DAN NILAI GIZI SERTA KANDUNGAN FITOKIMIA
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Perubahan Kualitas Sensorik Sous Vide Abalon (Haliotis asinina) Pada Waktu yang Berbeda Selama Penyimpanan Dingin
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KANDUNGAN TVB, TMA DAN PH TERHADAP SOSIS IKAN BANDENG (Chanos chanos) TANPA DURI YANG DIKEMAS DENGAN PENGEMASAN BERBEDA
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STUDI KIMIA IKAN BANDENG (Chanos chanos Forskal) TANPA TULANG YANG DIKEMAS MENGGUNAKAN METODE KEMASAN BERBEDA PADA PENYIMPANAN SUHU DINGIN (5°C)
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STUDI KUALITAS KIMIA DAN SENSORIK IKAN PINDANG BANDENG (Chanos chanos Forskal) TANPA DURI YANG DISIMPAN DALAM KEMASAN VAKUM SUHU AMBIENT
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STUDI PENAMBAHAN KARAGENAN RUMPUT LAUT (Eucheuma cottonii) DALAM PEMBUATAN MIE BASAH BERBASIS TEPUNG SAGU (Metroxylon sp.)
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ANALISIS SENSORIK, PROKSIMAT DAN ASAM LEMAK KEONG KOWOE DENGAN METODE PENGOLAHAN YANG BERBEDA
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STUDI KUALITAS FISIKA-KIMIA DAN SENSORIK UDANG VANAME (Litopenaeus vannamei) DENGAN PERLAKUAN SOAKING TIME SEBELUM PEMBEKUAN
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STUDI PERUBAHAN BIOKIMIA DAN MIKROBIAL UDANG VANAME (Litopenaeus vannamei) SELAMA PROSES RANTAI DINGIN DI PERUSAHAAN GRAHAMAKMUR CIPTAPRATAMA KABUPATEN KONAWE
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KARAKTERISTIK POKEA (Batissa violacea celebensis Martens 1897) ASAP DENGAN BAHAN PENGASAP YANG BERBEDA
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STUDI PERBEDAAN PERSIAPAN BAHAN BAKU SURIMI TERHADAP KUALITAS SENSORIK DAN KIMIA SOSIS IKAN BANDENG (Chanos chanos Forsskal)
Linked by: Matched to an OpenAlex author; Same name as an existing author.