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Analysis of Development of Mango Fruit Juice Beverage Products Using the QFD (Quality Function Deployment) method at the SO Food Drink UMKM Kendari City

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 3 No. 2 (2022) · pp. 133–146

DOI
10.33772/tekper.v3i2.28890
ISSN
2721-5709
Published
2022-08-25
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
en

Abstract

This study aims to determine the development of mango fruit juice drink products using the QFD (Quality Function Deployment) method in So Food Drink UMKM in Kendari City. The determination of the research location was carried out purposively. Data collection was carried out using observation, questionnaires, interviews and documentation. The analytical method used is Quality Function Deployment (QFD). The results showed that the process of developing mango juice drink products in UMKM So Food Drink using the QFD method found that those that were prioritized for development were by consumer expectations, successively including (1) listed expiration date (11.20%); (2) product resistance at room temperature (10.07%); (3) attractive packaging design (8.89%); (4) ease of obtaining mango juice drink products (8.44%), (5 not using hazardous materials (7.96%); (6) taste that does not change (7.85%); (7) taste sweet (7.85%); (8) has a long shelf life in the refrigerator (7.79%); (9) thick texture (7.70%); (10) has a brand label (7.58%) (11) economical packaging (7.49%), and (12) no sour taste (7.19%) Technical requirements or technical response for mango juice drink products brand So Food Drink to fulfil desires and consumer needs start from (1) sorting mangoes; (2) fruit mixer/crushing; (3) packaging/labelling; (4) shelf life/temperature; and (5) marketing/promotion.

Collaboration network of the authors

40 authors · 89 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad SyukriUniversitas Syiah Kuala11
La RiandaAffiliation unknown9
Yusna IndarsyihUniversitas Halu Oleo3
LA KARIMUNAUniversitas Halu Oleo2
Ikram IkramAffiliation unknown2
Hermanto HermantoUniversitas Halu Oleo2
Rosmawaty RosmawatyAffiliation unknown2
Weka Gusmiarty AbdullahUniversitas Halu Oleo2
SRI WAHYUNIAffiliation unknown2
Munirwan ZaniUniversitas Halu Oleo1
Lukman YunusAffiliation unknown1
La Ode Arfan DeduAffiliation unknown1
Haji SaedimanUniversitas Halu Oleo1
Farah AmiratAffiliation unknown1
Erni PurnawatiAffiliation unknown1
Alma GebrianiAffiliation unknown1
Muhamad SafarAffiliation unknown1
Darno DarnoAffiliation unknown1
Tamrin TamrinUniversitas Halu Oleo1
I Gede MardiantaAffiliation unknown1
Bayu HarisaktiAffiliation unknown1
Lisa LisaUniversitas Halu Oleo1
Ilham La OdeAffiliation unknown1
Ade Sidratul HayatAffiliation unknown1
Erni WatiAffiliation unknown1
Febriani FebrianiAffiliation unknown1
Ismail IsmailAffiliation unknown1
Jannatin JannatinAffiliation unknown1
Sutantri SutantriAffiliation unknown1
Ayu Putri WahyuningsihAffiliation unknown1
Muhammad TisaktiAffiliation unknown1
Kadir KadirAffiliation unknown1
Abdu Rahman BacoAffiliation unknown1
Lestina LestinaAffiliation unknown1
Yusna IndarsihAffiliation unknown1
Yekim MuhammadAffiliation unknown1
Desty RismayantiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analysis of Development of Mango Fruit Juice Beverage Products Using the QFD (Quality Function Deployment) method at the SO Food Drink UMKM Kendari City</dc:title>
	<dc:creator>Awaliyah, Sitti HAJJAH</dc:creator>
	<dc:creator>Sarinah, Sarinah</dc:creator>
	<dc:creator>Sakir, Sakir</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the development of mango fruit juice drink products using the QFD (Quality Function Deployment) method in So Food Drink UMKM in Kendari City. The determination of the research location was carried out purposively. Data collection was carried out using observation, questionnaires, interviews and documentation. The analytical method used is Quality Function Deployment (QFD). The results showed that the process of developing mango juice drink products in UMKM So Food Drink using the QFD method found that those that were prioritized for development were by consumer expectations, successively including (1) listed expiration date (11.20%); (2) product resistance at room temperature (10.07%); (3) attractive packaging design (8.89%); (4) ease of obtaining mango juice drink products (8.44%), (5 not using hazardous materials (7.96%); (6) taste that does not change (7.85%); (7) taste sweet (7.85%); (8) has a long shelf life in the refrigerator (7.79%); (9) thick texture (7.70%); (10) has a brand label (7.58%) (11) economical packaging (7.49%), and (12) no sour taste (7.19%) Technical requirements or technical response for mango juice drink products brand So Food Drink to fulfil desires and consumer needs start from (1) sorting mangoes; (2) fruit mixer/crushing; (3) packaging/labelling; (4) shelf life/temperature; and (5) marketing/promotion.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
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	<dc:date>2022-08-25</dc:date>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/28890</dc:identifier>
	<dc:identifier>10.33772/tekper.v3i2.28890</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 133 - 146</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v3i2</dc:source>
	<dc:language>en</dc:language>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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