Author profile Matched by name
Kobajashi T. Isamu
- Articles in Melola
- 4
- Citations (OpenAlex)
- 0
- Journals
- Aquahayati; Jurnal Fish Protech; Jurnal Sains dan Teknologi Pangan
- Name in journal metadata
- Isamu, Kobajashi T; Isamu, Kobajashi T.
Co-authors
9 authors · 13 co-authorship links
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Universitas Halu Oleo
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Hari Purnomo | Affiliation unknown | 1 |
| Sudarminto S. Yuwono | Affiliation unknown | 1 |
| Rita Sahara | Affiliation unknown | 1 |
| Moh. Nuh Ibrahim | Affiliation unknown | 1 |
| Ansharullah Ansharullah | Universitas Halu Oleo | 1 |
| Yuyun Dwi Lestari | Affiliation unknown | 1 |
| RH Fitri Faradilla | Affiliation unknown | 1 |
| Almah Lubis | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Articles
-
PENGARUH LAMA PERENDAMAN IKAN GABUS (Channa striata) MENGGUNAKAN PERASAN JERUK NIPIS DAN PENAMBAHAN ISOLATE SOY PROTEIN (ISP) TERHADAP NILAI ORGANOLEPTIK DAN PROKSIMAT SOSIS IKAN GABUS LABU KUNING
-
PENGARUH PERBEDAAN PENAMBAHAN TEPUNG UBI JALAR KUNING (Ipomoea batatas L) DAN DAGING IKAN CAKALANG (Katsuwonus pelamis) TERHADAP NILAI GIZI DAN SENSORIK BISKUIT
-
KOMPOSISI GIZI ABON IKAN CAKALANG (Katsuwonus pelamis) DARI PROSES PENGAWETAN YANG BERBEDA
-
Parameter kualitas ikan cakalang (Katsuwonus pelamis) asap menggunakan bahan pengasap yang berbeda
Linked by: Nama sama dengan penulis yang sudah ada; Penulis baru berdasarkan nama.